Ham Broth Food

HAM BROTH

Ham Broth image

This is a good recipe for after the holidays, when a ham bone is on hand. Try it in place of stock for a risotto or soup.

Provided by Sara Bonisteel

Categories project

Time 2h

Yield About 3 1/2 quarts

Number Of Ingredients 5

Ingredients

Ham bone
3 carrots, coarsely chopped
2 stalks celery, coarsely chopped
1 clove garlic, peeled and smashed
1 onion, peeled, halved and then quartered

Steps:

Add all ingredients plus 4 quarts of water to a stockpot. Bring to a boil, then let simmer 2 hours. Skim fat from the surface, and add more water as needed. The less water in the stock, the more concentrated the flavor.
After 2 hours, strain bone and vegetables out of the stock. Use immediately or refrigerate or freeze stock.

HAM STOCK

Ham Stock image

The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield more meat, they are not as widely available as hocks, which can be found at most supermarkets.

Categories Vegetable Ham Clove Simmer Gourmet

Yield Makes about 3 1/2 cups (not including meat)

Number Of Ingredients 10

Ingredients

2 1/2 pounds meaty smoked ham shanks or ham hocks
2 quarts cold water
1 large onion, chopped (2 cups)
2 carrots, cut crosswise into 1/2-inch-thick slices
2 celery ribs, cut crosswise into 1/2-inch-thick slices
3 large garlic cloves, crushed
1 Turkish or 1/2 California bay leaf
2 teaspoons dried thyme, crumbled
3 whole cloves
1/4 teaspoon black peppercorns

Steps:

Combine ham shanks and cold water in a 4- to 5-quart heavy pot and bring to a boil, skimming any foam. Add remaining ingredients and simmer, partially covered, until shanks are tender, about 2 hours. Pour stock through a fine-mesh sieve into a large metal bowl, reserving shanks and discarding remaining solids.
Discard skin and bones from shanks. Trim and coarsely shred meat, then return to stock.

HAM BROTH, SLOW COOKER

Ham Broth, Slow Cooker image

This is posted to be used with: Recipe #508817. Of course it will be wonderful with any soup or casserole that you would like to have a hammy flavor or essence.

Provided by Annacia

Categories Clear Soup

Time 4h15m

Yield 10 cups

Number Of Ingredients 8

Ingredients

10 cups water
2 lbs ham hocks
2 carrots, cut into thirds
3 stalks celery, cut up
1 medium onion, cut in half
1/4 cup fresh thyme sprig, loosely packed
3 bay leaves
3 garlic cloves, minced

Steps:

The day before you want to use this: in a 6-quart slow cooker combine water, ham hocks, carrots, celery, onion, thyme, bay leaves, and garlic. Cover and cook on high-heat setting for 4 to 6 hours.
Remove the hocks.
Remove meat from the pork hocks; coarsely chop (you should have about 2 cups) and set aside.
Discard bones.
Line a large sieve with a double thickness of 100-percent-cotton cheesecloth; strain broth through sieve.
Discard solids.
Cover and chill broth and meat until ready to use.
If necessary, before using, spoon off and discard any solidified fat from the top of broth.
If necessary, add enough water to broth to make 10 cups total liquid.

Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 25.8, Carbohydrate 3.1, Fiber 0.9, Sugar 1.3, Protein 0.4

HAM STOCK

Ham Stock image

We always have those left over ham bones and I hate not to put them to good use. This is a great way to make use of them.

Provided by Jellyqueen

Categories Stocks

Time 40m

Yield 1 quart

Number Of Ingredients 7

Ingredients

2 lbs ham, with ham bone
5 cups water
1 large carrot, sliced into large chunks
1 large onion, quartered
4 stalks celery, coarsely diced
1/2 teaspoon dried parsley, crushed
1 bay leaf

Steps:

Combine all ingredients in a large dutch oven.
Cover and simmer 30 to 40 minutes.
Strain broth and discard residue.
Cool and skim off fat.
Cover and store in refrigerator or freeze for future use.

More about "ham broth food"

11 HEARTY HAM SOUP RECIPES - THE SPRUCE EATS

Senate Bean Soup With Ham. Debbi Smirnoff/Getty Images. Enjoy the classic American soup served on Capitol Hill from the comfort of home. Dried navy beans are first soaked, then cooked on the stove until tender. Potatoes, …
From thespruceeats.com

See details

HAM BROTH (AND HOW TO COOK A SMOKED AND CURED …

Turn the temperature up to 450F/230C and roast until the skin gets all nice and crispy and the ham reaches an internal temperature of 145F, about 15-30 minutes. Let rest for 15 minutes, slice and serve. Place everything in a …
From closetcooking.com

See details

10 BEST HAM SOUP BROTH RECIPES | YUMMLY

spinach, ham, garlic powder, onion, pepper, salt, chicken broth and 2 more Lentil-Ham Soup Better Homes and Gardens fresh spinach, chopped celery, brown lentils, sliced carrots and 6 more
From yummly.com

See details

INSTANT POT HAM BROTH SO EASY AND DELICIOUS (FREEZE IT …

Step 1 – Add all the ingredients to the instant pot. Step 2 – Seal the Instant Pot. Step 3 – Press manual, high for 60 minutes, and let it natural release. Step 4 – Open the Instant Pot and carefully strain the broth. Step 5 – Discard …
From mystayathomeadventures.com

See details

HAM SOUP | ALLRECIPES

Ham and Beans 476 A deliciously comforting soup with great northern beans and diced ham. By STEPHNDON Ham Bone and Green Split Pea Soup 42 This hearty split pea soup uses a leftover ham bone for maximum flavor. By Mark …
From allrecipes.com

See details

5 THINGS TO DO WITH LEFTOVER HAM JUICE - MISS VICKIE

Add the potatoes, celery, and broth. Bring to the boil and simmer until the vegetables are soft – about 30 minutes. Use a stick blender to puree the soup. Add the ham, pepper, and milk or cream. Heat gently until just boiling …
From missvickie.com

See details

HOW TO MAKE HAM BROTH: THE RECIPE OF THE VERSATILE …

Cut the raw ham into thin strips (1). Transfer the raw ham to a hot pan and brown it slightly (2). Meanwhile, peel the white onion and slice it thinly (3). Add the onion to the raw ham, mix (4) and let it soften slightly. Cover with water (5) …
From cookist.com

See details

HAM BROTH RECIPE - MARY-FRANCES HECK | FOOD & WINE

Combine 16 cups water, ham bone, onions, celery, and carrot in a large stockpot over medium. Bring to a simmer, skimming off scum that rises to the top. Add peppercorns, …
From foodandwine.com
5/5 (1)
Category Soup
Servings 3
Total Time 4 hrs 10 mins

Combine 16 cups water, ham bone, onions, celery, and carrot in a large stockpot over medium. Bring to a simmer, skimming off scum that rises to the top. Add peppercorns, parsley, thyme, and bay leaves. Reduce heat to low, and cook until ham bone meat is pale and broth is fragrant, 3 to 4 hours. Remove from heat, and season with salt to taste. Let cool. Pour cooled broth through a fine wire-mesh strainer over a bowl. Discard solids.
Refrigerate until fat has solidified on top of broth. Skim off and discard fat. Broth will keep in the refrigerator for up to a week or frozen for up to 3 months.

See details

HAM BROTH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Reduce heat to low, and cook until ham bone meat is pale and broth is fragrant, 3 to 4 hours. Remove from heat, and season with salt to taste. Let cool. Pour cooled broth through a fine wire-mesh strainer over a bowl. Discard solids. Refrigerate until fat has solidified on top of broth. Skim off and discard fat.
From stevehacks.com
5/5
Category Soup
Servings 3
Total Time 4 hrs 10 mins

See details

NORTHUMBERLAND HAM BROTH RECIPE - DRAGONS AND FAIRY DUST

Boil for around three hours until the meat is starting to fall apart. The water should be a rich ham stock. Take the ham out of the water and shred it. Add the ham back into the water with the lentils and split peas. Grate the carrots, turnips and leek into the broth and simmer until the vegetables are soft.
From dragonsandfairydust.co.uk

See details

SCOTCH BROTH - DELICIOUS. MAGAZINE

Put the ham in a large pan and cover with cold water. Bring to the boil, then drain. Rinse the ham to get rid of some of the salt. Cover again with 2-3 litres of cold water and bring to the boil. Add the stock cube (if using), soaked split peas, red lentils and pearl barley, then simmer gently for 3 hours on a low medium heat, skimming any foam ...
From deliciousmagazine.co.uk

See details

HAM BROTH BASE RECIPES ALL YOU NEED IS FOOD

More about "ham broth base recipes" SPLIT PEA AND HAM SOUP I RECIPE | ALLRECIPES. Absolutely FANTASTIC. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, a pound of dried split peas, a quart of chicken broth and a … From allrecipes.com. See details. 31 BEST LEFTOVER HAM RECIPES - INSANELY …
From stevehacks.com

See details

HOW TO MAKE HOME CANNED HAM - THE ORGANIC PREPPER

The ham broth resulted in 4 more pints of broth that were processed for 75 minutes in the pressure canner. The end result of the day was 4 pints of ham broth, 4 pints of sliced ham in broth, and 3 quarts of ham and beans. USES: The flavor of the ham becomes much more intense as it sits in the jar. Be careful about adding salt when you open the ...
From theorganicprepper.com

See details

HOW TO MAKE HAM BROTH IN THE CROCKPOT - MY FRUGAL HOME

Use your ham broth to … make soup. It’s the perfect base for both split pea soup and bean-based soups cook beans, rice and lentils. Just use it in place of the cooking water flavor greens and mashed potatoes Where to Get Ham Bones
From myfrugalhome.com

See details

MAKE HAM BROTH RECIPES ALL YOU NEED IS FOOD

Add peppercorns, parsley, thyme, and bay leaves. Reduce heat to low, and cook until ham bone meat is pale and broth is fragrant, 3 to 4 hours. Remove from heat, and season with salt to taste. Let cool. Pour cooled broth through a fine wire-mesh strainer over a bowl. Discard solids. Refrigerate until fat has solidified on top of broth. Skim off ...
From tutdemy.com

See details

10 BEST HAM SOUP BROTH RECIPES | YUMMLY

The Best Ham Soup Broth Recipes on Yummly | Zucchini And Ham Soup, Sweet Potato Ham Soup, Cabbage And Ham Soup
From yummly.com

See details

HAM BONE BROTH/STOCK ⋆ SEASONED BY JIN

Instructions. Wash the scallion and shallot well. Do not cut the stems. Leave the peel on. Prep the bone. Take away ham pieces attached to the bone and discard the visible fat parts. Into a stock pot, add bone, water, peppercorn, scallion, shallot, garlic and bring to boil on high heat with lid. Boil for 5 min and reduce the heat to medium.
From seasonedbyjin.com

See details

HAM SOUP CHICKEN BROTH RECIPES - FOOD NEWS

10 Best Soup with Ham and Chicken Broth Recipes. Next add broth, water, chicken, ham and sage. let this boil. Now reduce flame to low approx. 5 minutes, until chicken is almost cooked through. Then add 1 tsp. of lemon zest, 2 tsp. of lemon juice, pepper and salt. You will want to cook a couple more minutes. Ladle and serve.
From foodnewsnews.com

See details

BROTH RECIPES | BBC GOOD FOOD

Summer ham & pea broth 6 ratings This smart soup doesn't require any cooking- just pour hot water over stock, grains and lots of delicious green vegetables Poached fish with ginger & sesame broth 6 ratings
From bbcgoodfood.com

See details

HOW TO MAKE HAM STOCK - BEST HAM STOCK RECIPE

Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a 6- to 8-quart pot. Cover with 3 quarts of cold water and bring to a boil over medium-high heat. Skim off any foamy bubbles from the surface. Reduce the heat to medium low and cook for 3 hours.
From thepioneerwoman.com

See details

INSTANT POT HAM BROTH - DADCOOKSDINNER

Pressure cooker ham broth is a versatile building block for your recipes. Ingredients Scale 2 - to 3-pounds of smoked ham hocks, shanks, or necks, or 1 leftover ham bone with clinging meat 2 medium onions, peeled and halved 1 large carrot, scrubbed and broken in half 1 celery rib, broken in half 2 cloves garlic, peeled 2 bay leaves 1 teaspoon salt
From dadcooksdinner.com

See details

BROTH RECIPES | COOK WITH CAMPBELLS

Broth Recipes. Cooking with Campbell’s® broth, made with real vegetables quality meats and seasoning can make everyday meals a little extra special. Pour some love with these delicious recipes, for everything from weeknight dinners to homemade soups and holiday sides.
From cookwithcampbells.ca

See details

20 BEST HOMEMADE HAM BROTH RECIPES IDEAS | RECIPES, COOKING …

See more ideas about recipes, cooking recipes, soup recipes. Jan 8, 2017 - Explore Chastity Cole Hudelson's board "Homemade Ham Broth Recipes" on Pinterest. Pinterest
From pinterest.ca

See details

ULTIMATE HAM GRAVY RECIPE - DAMN EASY RECIPES

2 Cups Ham Broth store-bought broth or ham drippings Instructions Roast ham on a roasting rack in the oven. My 9 lb ham took about 3 hours at 325 degrees. Drain drippings and broth from the roasting rack. Pour broth in a measuring up. If you don't have 2 cups of broth add water, store bought broth, milk or cream to have two total cups of liquid.
From damneasyrecipes.com

See details

8 DELICIOUS HAM BONE RECIPES - HOW TO USE UP LEFTOVER HAM …

From soups and stews to smoky greens and more, here are 8 ham bone recipes to try. 1 / 8. Split Pea Soup. The ham bone will impart a smoky aroma that's a natural fit with this hearty soup. Go to Recipe. 2 / 8. Slow Cooker Ham Bone Soup. This slow-cooked soup ekes out every last bit of flavor from the leftover ham bone. Go to Recipe.
From thekitchn.com

See details

HAM BROTH RECIPE | HEALTHY-WEIGHT-LOSS-HELP.COM

Preparation: Wash the picnic shoulder and place into large soup pot. Place all other ingredients into the pot and fill with water about 3 inches higher than the top of the meat. Bring ingredients to a boil, then reduce heat and simmer between 4-5 hours or until the meat separates easily from the bone. At all times make sure that the meat is ...
From healthy-weight-loss-help.com

See details

CREAMY HAM POTATO SOUP - CAFE DELITES

Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds). Mix the flour through and cook for 2 minutes. Stir in stock and bouillon, mixing all ingredients together. Increase heat and bring to a boil until potatoes are 'just' fork tender, about 10-12 minutes.
From cafedelites.com

See details

21 LEFTOVER HAM RECIPES YOU'LL LOVE - 31 DAILY

How to Reheat Leftover Ham. Preheat the oven to 325°F. Place ham in a shallow baking dish, add 1/2 cup broth or even water to the dish, and cover with foil. Reheat for 20 to 25 minutes or until warmed through. This time will vary depending on how many slices you are reheating and how thick those slices are.
From 31daily.com

See details

31 BEST LEFTOVER HAM RECIPES - INSANELY GOOD

2. Leftover Ham Salad. This ham salad requires minimal prep work and just plain tossing, but trust me, you’ll get a satisfying dish. It’s not too creamy or saucy because you only need mayonnaise for the base. Add a little bit of mustard, pepper, and salt, and you’ll have a flavorful dressing. 3.
From insanelygoodrecipes.com

See details

HAM BROTH RECIPE - THERESCIPES.INFO

See details

HAM BROTH RECIPE - FOOD NEWS

Add the ham bone to the pot. If your ham bone has been frozen, you need to thaw it out in the refrigerator a day or so ahead of time before making your soup. … Add the 8 cups of water, which should cover, or nearly cover, the ham bone. Increase the heat to Medium-High and bring the water to a boil. REDUCE the heat back to just below Medium.
From foodnewsnews.com

See details

HAM SOUP RECIPES | TASTE OF HOME

Ham Soup Recipes. Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more. Add Filter.
From tasteofhome.com

See details

HAM BONE IS YOUR BEST FRIEND WHEN MAKING BROTH

How do you use the liquid in which ham bone has simmered in for hours and hours? 1. As a base for gravy; 2. As the cooking liquid for stews and meat sauce for pasta; and 3. As the broth in soups. Recipes for dishes flavored with ham bone. Pamplina Soup; Polish-style Cabbage, Potato and Sausage Soup; A la Welsh Cawl (Boiled Lamb and Vegetables Soup)
From devour.asia

See details

35 HEALTHY LEFTOVER HAM RECIPES - FOOD MEANDERINGS

These leftover ham casseroles include cheesy ham casseroles, rice, cauliflower rice and leftover ham casseroles and spaghetti casserole! Air Fryer Ham Casserole. Air Fryer Ham Casserole Recipe is made with just 5 ingredients, including leftover holiday ham, and cooks in the air fryer in 10 minutes. Check out this recipe.
From foodmeanderings.com

See details

HAM BROTH - RECIPES | COOKS.COM

SPAGHETTI WITH CHICKEN AND HAM Brown chicken and cook onions ... Dutch oven. Add ham, salt, pepper, celery seed ... in flour and broth. Cook and stir until ... heat through before serving. Ingredients: 13 (broth .. cream .. flour .. leaves .. salt .. spaghetti ...) 10. MISTY'S HAM AND CORN CHOWDER Great comfort food!
From cooks.com

See details

PRESSURE CANNING HAM BROTH - THERESCIPES.INFO

Ham Stock (Pressure Cooker) Recipe - Food.com best www.food.com. Add all the ingredients to the pressure cooker. Lock on the lid and bring to pressure over high heat. Reduce heat to medium and cook for 1 hour. Let the pressure drop naturally. Remove the lid and strain through a cheesecloth lined colander. Cool in the fridge, skim off the fat, and use or divide up for …
From therecipes.info

See details

GOT HAM? MAKE HAM HOCK BROTH! - FOOD REPUBLIC

Preheat the oven to 190ºC/375ºF/gas mark 5. Spread the ham hock bones in a large roasting pan and transfer to the oven to cook for 45 minutes, allowing the fat to drain out of the bones and into the pan. Lower the oven temperature to 180ºC/350ºF/gas mark 4. Transfer the bones to a heavy ovenproof casserole dish (Dutch oven), and pour over ...
From foodrepublic.com

See details

HAM-BROTH RAMEN NOODLE SOUP - MARION'S KITCHEN

Steps. Add 3 litres of water to a large pot and bring to the boil over a high heat. Gently lower the ham hock into the boiling water. Remove the seasoning packets from the instant noodles and empty into the broth to pack in some flavour. Turn down the heat to medium and simmer for 2 hours to allow things to get tasty.
From marionskitchen.com

See details

HAM BONE BROTH RECIPES FOOD | RECIPES

Vitamin C in some water is mainly responsible for the health of collagen, protein helping skin and health. Eat and drink rich fruits and vegetables in vitamin C skin caps have natural beauty. Vitamin C also has a Ham bone broth recipes food in flexibility and healthy hair maintain. Lastly, vitamin C may help prevent deception and macular depravity.
From beptien.com

See details

10 LEFTOVER HAM BONE RECIPES YOU’LL LOVE - INSANELY GOOD

7. Split Pea Soup With Ham. Split pea soup isn’t one of the prettiest soups there is, but it actually tastes great, especially if you add ham bone and diced ham. This recipe for the soup features both. The flavor is rich and somewhat smoky, and the thick texture makes the soup seem even more filling than it already is.
From insanelygoodrecipes.com

See details