Tropical Fruit Bagel Spread Mix Food

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VERY BERRY BAGEL SPREAD MIX



Very Berry Bagel Spread Mix image

Make and share this Very Berry Bagel Spread Mix recipe from Food.com.

Provided by dayla

Categories     Spreads

Time 15m

Yield 3/4 cup mix

Number Of Ingredients 2

1 (3 ounce) package raspberry gelatin powder
1/2 cup dried sweetened cranberries

Steps:

  • Place in a small bowl and mix.
  • Store in resealable bag in refrigerator.
  • To Serve: In small bowl mix 3 Tbsp mix into one 8oz packaged softened cream cheese until well blended.
  • Cover and chill 2 hours to let flavors blend.
  • Serve spread on bagels.

Nutrition Facts : Calories 677.8, Fat 1.1, SaturatedFat 0.1, Sodium 530, Carbohydrate 168.3, Fiber 4.6, Sugar 149.4, Protein 8.9

TROPICAL FRUIT BAGEL SPREAD MIX



Tropical Fruit Bagel Spread Mix image

Make and share this Tropical Fruit Bagel Spread Mix recipe from Food.com.

Provided by dayla

Categories     Spreads

Time 15m

Yield 1 cup mix

Number Of Ingredients 3

1 (3 ounce) package pineapple Jell-O
1/2 cup chopped dried pineapple
1/4 cup flaked coconut

Steps:

  • In a small bowl mix ingredients and then store in resealable bag in the refrigerator.
  • To Serve: In small bowl mix 3Tbsp mix into an 8oz pkg of softened cream cheese.
  • Refrigerate for 2 hours to allow the flavors to blend.
  • Serve on bagels.

Nutrition Facts : Calories 468.7, Fat 6, SaturatedFat 5.3, Sodium 513.4, Carbohydrate 99.3, Fiber 0.8, Sugar 94, Protein 8.4

GARLIC-HERB BAGEL SPREAD



Garlic-Herb Bagel Spread image

Make and share this Garlic-Herb Bagel Spread recipe from Food.com.

Provided by Just Cher

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2 -3 cloves garlic, minced
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Steps:

  • In a small mixing bowl, beat the cream cheese until smooth.
  • Add the sour cream, feta cheese, garlic and seasonings.
  • Mix well.
  • Serve with toasted bagels, bagel chips or warm bread sticks.

Nutrition Facts : Calories 575.7, Fat 53.8, SaturatedFat 34.3, Cholesterol 160.6, Sodium 712.4, Carbohydrate 10.6, Fiber 0.6, Sugar 2.2, Protein 14.9

GARLIC-HERB BAGEL SPREAD



Garlic-Herb Bagel Spread image

This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don't stop there. Try it as a dip for crunchy breadsticks, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings (1 cup)

Number Of Ingredients 6

3 ounces cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2 garlic cloves, minced
1/2 teaspoon each garlic powder, dried oregano and basil
Bagels, split

Steps:

  • In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread.

Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CALIFORNIA BAGEL SPREAD



California Bagel Spread image

Make and share this California Bagel Spread recipe from Food.com.

Provided by Alia55

Categories     Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 10

12 ounces goat cheese, softened
1/2 cup sun-dried tomato packed in oil, drained and chopped
1/4 cup black olives, pitted and chopped
1/2 cup pine nuts, lightly toasted
2 tablespoons sweet onions, finely chopped
1 tablespoon basil, chopped
1 teaspoon thyme, chopped
1 teaspoon extra virgin olive oil
1/2 teaspoon garlic, minced
1/2 teaspoon salt

Steps:

  • In a bowl, cream the goat cheese with a rubber spatula.
  • Add the remaining ingredients and mix well to combine.
  • Adjust seasoning, to taste, and serve with warm bagels.

Nutrition Facts : Calories 79.2, Fat 6.8, SaturatedFat 3.1, Cholesterol 11.2, Sodium 139.8, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 3.6

FRUIT DIP MIX



Fruit Dip Mix image

Another dip from my "Gifts in a Bag" recipe book. This is really yummy in the fall using fresh granny smith apples. I love that sweet and tart flavor. Cook time is chill time. Yeild is estimate.

Provided by GrandmaG

Categories     Refrigerator

Time 1h15m

Yield 3 cups

Number Of Ingredients 4

1/3 cup brown sugar
1 tablespoon chopped crystallized ginger
1 teaspoon cinnamon
2 (8 ounce) packages cream cheese, softened

Steps:

  • Process the brown sugar, crystallized ginger, and cinnamon in food processor until ginger is finely chopped and mixture is well blended.
  • Place in 3" x 4" ziplock bag or jelly jar and seal.
  • Attach gift tag with the directions on how to prepare the dip.
  • Gift tag should read:.
  • Combine the Fruit Dip Mix with the softened cream cheese.
  • Beat until well blended.
  • Cover and refrigerate for at least 1 hour to allow flavors to blend.
  • Serve with fresh fruit cut into bite size pieces.
  • TIP: Remember dip will be firm until it reaches room temperature Also dip tastes better if chilled 2 or more hours, flavors the cheese more.

FRUITY BAGEL SPREAD MIXES



Fruity Bagel Spread Mixes image

I love bagels, and they are a healthier choice than breads.

Provided by Penny Hall

Categories     Spreads

Time 2h25m

Number Of Ingredients 5

1 pkg 3 ounces raspberry gelatin (very berry mix)
1/2 c dried sweetened cranberries
1 pkg 3 ounces pineapple gelatin (tropical fruit mix)
1/2 c chopped dried pineapple
3/4 c flaked coconut

Steps:

  • 1. For Very Berry Mix: In a small bowl, combine gelatin and dried fruit. Store in a resealable plastic bag in refrigerator. Give with serving instructions. Yield: about 3/4 cup mix.
  • 2. For Tropical Fruit Mix: In a samll bowl, combine gelatin, dired fruit, and coconut. Store in resealable plastic bag in refrigerator. Give with serving instructions. Yield: about 1 cup mix. To serve Both Mixes: In a small bowl, meat 3 tablespoons mix into one 8 ounce package softened cream cheese until well blended. Cover and chill 2 hours to let flavors blend. Serve spread on your choice of bagels. Yield: about one cup spread

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