BLUEBERRY OVEN PANCAKE RECIPE BY TASTY
Here's what you need: plain flour, sugar, baking powder, salt, milk, butter, egg, blueberry, sugar, whipped cream, icing sugar, blueberry jam
Provided by Matthew Cullum
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix the flour, sugar, baking powder, and salt together in a large bowl.
- Preheat oven to 190°C (375°F).
- In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
- In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
- Bake for 25 minutes.
- Serve with icing sugar, blueberry jam, and whipped cream.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 39 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 19 grams
BAKED BLUEBERRY PANCAKE
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
BLUEBERRY BUTTERMILK PANCAKES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 12
Number Of Ingredients 12
Steps:
- Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined. Toss blueberries with 2 tablespoons flour mixture in a medium bowl and set aside. Make a well in the center of remaining flour mixture and add buttermilk, eggs, and lemon zest. Whisk together, gradually incorporating flour mixture, mixing just until combined; some small lumps should remain in the batter. Fold in blueberries. Let batter stand 10 minutes.
- Preheat a double-burner griddle or a large cast-iron skillet over medium-high heat. Brush griddle with oil and ladle 1/3 cup batter per pancake onto griddle. When small bubbles appear across surface of pancakes and the edges lift from griddle, flip and continue cooking until pancakes are golden brown on the second side and are springy to the touch, about 3 minutes total. Serve with butter and maple syrup; then continue with the rest of the batter.
BAKED PANCAKES
An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!
Provided by Michelle Berteig
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
- Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
- Cut into squares and serve with butter and syrup.
OVEN-BAKED BLUEBERRY PANCAKE
This pancake is also delicious without the berries, which can be served alongside instead.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees with rack in upper third. Place a 10-inch cast-iron skillet (or other nonstick ovenproof pan) in oven. Whisk together flour, 3 tablespoons granulated sugar, baking powder, and salt in a bowl. Whisk together milk, egg, and melted butter in another bowl. Whisk milk mixture into flour mixture until just combined.
- Remove skillet from oven and add remaining 1 tablespoon butter, swirling to coat. Pour in batter and smooth top with an offset spatula. Sprinkle evenly with blueberries and remaining 1 teaspoon granulated sugar.
- Bake until golden brown and cooked through, about 25 minutes. Remove from oven; let cool 5 minutes before dusting with confectioners' sugar and serving with syrup.
OVEN BAKED BANANA PANCAKES
So what can you do with one over-ripe banana? Well, this is the best answer. ever. Fluffy oven-baked banana pancakes are full of banana goodness but super easy and almost foolproof. Give it a try today.
Provided by Dan Mikesell AKA DrDan
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Add an oven safe pan to the oven to preheat, also. I used a 10-inch cast iron skillet.
- Mash one ripe banana then add one egg, two tablespoons oil, and 3/4 cup milk. Whisk together.
- Remove preheated pan and coat with one tablespoon butter.
- Mix dry. one cup flour, two tablespoons sugar, two teaspoon baking powder, 1/2 teaspoon salt. Mix wet into dry.
- Pour into the heated pan and top with 1/4 cup chopped nuts. I like walnuts but pecans will be good. Or just skip the nuts.
- Bake for 25 minutes. You can turn the broiler on for a few minutes near the end to brown more if needed.
Nutrition Facts : Calories 607 kcal, Carbohydrate 66 g, Protein 15 g, Fat 33 g, SaturatedFat 8 g, Cholesterol 124 mg, Sodium 789 mg, Fiber 5 g, Sugar 15 g, UnsaturatedFat 24 g, ServingSize 1 serving
BAKED BLUEBERRY GINGER PANCAKE
My kids love pancakes, so I came up with this baked version that saves a lot of time in the morning. My kids always gobble these ginger-kissed breakfast squares right up! -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine eggs, milk and butter. Whisk the next 5 ingredients; add to egg mixture. Spoon batter into a 9-in. square baking pan coated with cooking spray. Sprinkle blueberries over top., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cut into squares; serve with warm maple syrup.
Nutrition Facts : Calories 213 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 368mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
STOWE BLUEBERRY OVEN PUFFED PANCAKE
Blueberry Oven Pancake. Custard-like filling with popover-like edges with the sweet-tartness of the blueberries. We discovered this recipe during a ski trip to Stowe, Vermont. I think I copied it out of a church recipe book. My family loves this recipe, and it was a hit at a recent brunch. I have used both fresh blueberries and frozen - with great results. This could be served as a dessert with ice cream.
Provided by Jb Tyler
Categories Breakfast
Time 45m
Yield 1 10, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a preheated 425 degree oven heat butter in a heavy 10" skillet until bubbly (be careful not to burn).
- Beat the eggs in a bowl with a fork, 1/4 cup milk, the flour, sugar and salt until smooth and well blended.
- Beat in remaining 1 3/4 cups milk.
- Pour into hot prepared skillet; bake in 425 degree oven about 20 minutes. Sprinkle with berries and cinnamon. Bake 10 to 15 minutes longer or until knife inserted in center coes out clean and pancake is browned and puffed. Cut in wedges. Serve with a bit of warm maple syrup.
DAIRY-FREE, OVEN-BAKED BLUEBERRY PANCAKE MUFFINS
Easy-to-make pancakes without the mess and time of flipping individual cakes on the stovetop. Adapted from a 'Better Homes and Gardens' Red Plaid recipe for pancakes. The dairy-free (and gluten-free) options make this friendly for kids with allergies. Serve warm with syrup and dairy-free butter.
Provided by IowaEats
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray.
- Stir flour, sugar, baking powder, and salt together in a medium mixing bowl. Make a well in the center of the mixture; set aside.
- Combine almond milk, egg, and coconut oil in a separate mixing bowl. Add egg mixture all at once to the flour mixture. Stir until batter is just moistened and still lumpy.
- Spoon batter into the prepared muffin cups. Add about 3 tablespoons of blueberries to each cup.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Let cool for 5 minutes. Remove muffins by loosening them with a butter knife.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 12.3 g, Cholesterol 13.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 148.6 mg, Sugar 3.4 g
SHEET PAN BLUEBERRY PANCAKES
Sheet pan pancakes are the ultimate breakfast hack for busy mornings or breakfast meal prep. This recipe can be easily customized with your favorite fruit, butter, syrup, or other pancake toppings.
Provided by fabeveryday
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large sheet pan or jelly roll pan with parchment paper. Spray the parchment paper with cooking spray.
- Mix the baking mix, milk, eggs, vanilla extract, and cinnamon together in a large mixing bowl. Pour onto the parchment paper-lined pan. Sprinkle blueberries evenly on top of the batter.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Remove the pan from the oven, then lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake into squares using a pizza cutter or into your desired shapes with a cookie cutter.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 51 g, Cholesterol 99.5 mg, Fat 5 g, Fiber 0.6 g, Protein 11.1 g, SaturatedFat 1.9 g, Sodium 1223 mg, Sugar 8.8 g
More about "oven baked blueberry pancake food"
BAKED BLUEBERRY PANCAKES - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.6/5 (47)Total Time 40 minsCategory BreakfastCalories 312 per serving
- Preheat oven to 375° with a rack about 2/3 of thirds of the way up the oven. Place an oven-safe pan into heat also. I used a 10 inch cast iron pan. A pie pan or fry pan would work also.
- Mix dry ingredients. One cup flour, three tablespoons sugar, two teaspoons baking powder and 1/2 teaspoon coarse salt. Whisk. Mix wet into dry. Whisk until just combined. Do not overdo it.
BAKED BLUEBERRY PANCAKES - PLAIN CHICKEN
From plainchicken.com
5/5 (3)Servings 8Cuisine AmericanCategory Breakfast
BLUEBERRY LEMON OVEN PANCAKE {LIGHT AND FLUFFY ...
From wellplated.com
4.7/5 (3)Total Time 30 minsCategory BreakfastCalories 238 per serving
- Place a rack in the center of your oven. Set a 9x13-inch baking dish on the rack, then preheat the oven (with the dish in it) to 425 degrees F.
- In a stand mixer fitted with the whisk attachment or a medium mixing bowl with a hand mixer (or by hand with some elbow grease), briskly combine the eggs, milk, vanilla, and lemon zest. Add the all purpose flour, whole wheat pastry flour, sugar, and salt. Continue whisking until the batter is very smooth and no lumps remain. If you need to do so, melt the butter and have it on hand. Keep a pastry brush or similar on hand as well.
- When the oven has preheated, remove the baking pan from the oven and immediately pour in the melted butter. Be careful, as the butter will splatter and sizzle when it hits the hot pan. With a pastry brush, quickly spread the butter up the sides of the pan, then pour in the batter. Sprinkle the top with 1/2 cup blueberries.
- Bake the pancake for 20-25 minutes, very puffy, deep golden brown on the top edges, and the center has set. Check the pancake at the 15-minute mark. If it has already begun to turn very brown on top, place a sheet of aluminum foil loosely over the the top to shield it, then continue baking as directed. Dust with powdered sugar. Slice and serve warm with desired toppings.
OVEN BAKED BLUEBERRY SHEET PAN PANCAKES | VEGAN - …
From elavegan.com
5/5 (8)Total Time 30 minsCategory BreakfastCalories 140 per serving
- Make the flax eggs by mixing 3 tbsp ground flax seeds with 9 tbsp water in a bowl, set aside for 5-10 minutes.
- Put the dried shredded coconut into a food processor or coffee grinder and blend for a couple of seconds (skip this step if you use ground almonds).
THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN - KITCHN
From thekitchn.com
- Heat the oven and skillet to 375°F. Arrange a rack in the upper third of the oven and heat the oven to 375°F. Place a 10-inch cast iron skillet or oven-safe nonstick pan in the oven while it heats.
- Mix the dry ingredients. Whisk 1 1/4 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 baking soda, and 1/2 teaspoon kosher salt together in a large bowl.
- Melt the butter. Microwave 2 tablespoons unsalted butter in a separate smaller microwave-safe bowl or large measuring cup in 10-second bursts until melted, 30 to 40 seconds.
- Mix wet ingredients. Add 1 1/4 cups buttermilk to the melted butter. Then separate 2 eggs, collecting the egg whites in the measuring cup used for the buttermilk. Add the egg yolks to the melted butter and whisk to combine.
BAKED BLUEBERRY KETO PANCAKES | KETODIET BLOG
From ketodietapp.com
Estimated Reading Time 2 mins
BLUEBERRY DUTCH PANCAKE - MRFOOD.COM
From mrfood.com
4/5 (7)Estimated Reading Time 1 minCategory Pancakes, Waffles, French Toast
OVEN-BAKED BLUEBERRY PANCAKE- EVERYDAY FOOD WITH SARAH ...
From youtube.com
GLUTEN FREE OVEN BAKED PANCAKES WITH BLUEBERRY SAUCE ...
From smallfarmbiglife.com
Estimated Reading Time 4 mins
- Heat the cast iron skillet or baking dish you are using for 10 to 15 minutes to melt the 2 tablespoons of butter.
- While the butter is melting using a mixer beat together the eggs, milk, sugar and vanilla until they are combined and a bit frothy.
- Add the flour, cinnamon, nutmeg and sea salt to the wet ingredients. Blend until they are completely combined.
BLUEBERRY BAKED PANCAKES RECIPE - AVERIE COOKS
From averiecooks.com
4.5/5 (26)Total Time 30 minsCategory Bread, Rolls, Muffins & BreakfastCalories 170 per serving
- Preheat oven to 350F, line an 8x8-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.
- Add the blueberries and all flour that's at the bottom of the bowl to the bowl with the pancake mix and stir to combine.
GLUTEN-FREE BAKED BLUEBERRY PANCAKE (PALEO) | GOURMANDE IN ...
From gourmandeinthekitchen.com
Estimated Reading Time 3 mins
- Bake until golden brown around the edges and firm in the center (about 25 minutes). Remove from oven; let cool on wire rack.
OVEN-BAKED BLUEBERRY SKILLET PANCAKE - MOM ON TIMEOUT
From momontimeout.com
Reviews 14Category BreakfastServings 6Total Time 30 mins
- Whisk together flour, 4 tablespoons of sugar, baking powder, ground cinnamon, and orange zest in a medium bowl.
OVEN-BAKED BLUEBERRY PANCAKE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 3Category BreakfastCuisine AmericanTotal Time 35 mins
- Preheat the oven to 375 degrees. Place a 10-inch cast iron skillet into the oven while it preheats.
- Combine the flour, 3 tablespoons of sugar, baking powder, and salt together in a large bowl. Mix until well combined.
BLUEBERRY OVEN BAKED PANCAKES | VEGAN - SNEAKY VEG
From sneakyveg.com
Cuisine British, VeganTotal Time 35 minsCategory BreakfastCalories 568 per serving
- Put 450ml milk into a jug with 1 tbsp lemon juice and 1 tsp vanilla extract and leave to rest for a few minutes.
- Put 225g plain flour into a mixing bowl with 1 tsp baking powder and 1/2 tsp bicarbonate of soda. Whisk to combine.
BLUEBERRY DUTCH BABY PANCAKE RECIPE (SO ... - AVERIE COOKS
From averiecooks.com
4.7/5 (29)Total Time 25 minsCategory Bread, Rolls, Muffins & BreakfastCalories 360 per serving
BLUEBERRY SHEET PAN PANCAKES RECIPE: EASY BREAKFAST ...
From unpeeledjournal.com
5/5 (6)Servings 4-6Cuisine AmericanCategory Breakfast, Brunch
BLUEBERRY OVEN PANCAKE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory PancakesServings 6Total Time 35 mins
VEGAN SHEET PAN PANCAKES (BLUEBERRY BAKED PANCAKES)
From veganblueberry.com
5/5 (8)Total Time 30 minsCategory BreakfastCalories 157 per serving
SHEET PAN BLUEBERRY PANCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine AmericanTotal Time 20 minsCategory BreakfastCalories 175 per serving
OVEN-BAKED BLUEBERRY PANCAKE - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
4/5 (6)Total Time 45 minsCategory Breakfast, BrunchCalories 182 per serving
LEMON BLACKBERRY BAKED PANCAKE RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Total Time 36 minsCategory BlackberriesCalories 247 per serving
SHEET PAN BUTTERMILK BLUEBERRY PANCAKES (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
Category Breakfast & Brunch, DessertCalories 208 per serving
OVEN-BAKED BLUEBERRY PANCAKE | THEBROOKCOOK
From thebrookcook.wordpress.com
Estimated Reading Time 2 mins
OVEN BAKED BLUEBERRY PANCAKE - PALATABLE PASTIME
From palatablepastime.com
Reviews 3Estimated Reading Time 4 minsServings 2Total Time 30 mins
OVEN-BAKED BLUEBERRY PANCAKE RECIPE | RECIPE | BLUEBERRY ...
From pinterest.ca
OVEN BAKED APPLE PANCAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OVEN BAKED PANCAKES RECIPES
From tfrecipes.com
OVEN BLUEBERRY PANCAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BLUEBERRY LEMON PANCAKE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
WHOLE WHEAT BLUEBERRY PANCAKES
From bigoven.com
OVEN BAKED BLUEBERRY PANCAKE EVERYDAY FOOD WITH SARAH ...
From musicaccoustic.com
OVEN-BAKED BLUEBERRY PANCAKE
From pinterest.com
OVEN-BAKED BLUEBERRY PANCAKE
From pinterest.com
OVEN-BAKED BLUEBERRY PANCAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED BLUEBERRY PANCAKE RECIPES
From tfrecipes.com
BAKED BLUEBERRY PANCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
{OVEN BAKED} BLUEBERRY PANCAKE | CHOCOLATE & CARROTS
From chocolateandcarrots.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love