Irish Pancake Shot Recipe 435 Food
BAILEYS IRISH CREAM PANCAKES
Entered for safe-keeping, from Yvonne Ruperti's "One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts," as shared on seriouseats blog. Cake flour ensures a fluffy pancake. More at: http://www.seriouseats.com/recipes/2014/03/baileys-irish-cream-pancakes.html
Provided by KateL
Categories Breakfast
Time 30m
Yield 9 4-inch pancakes, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Whisk butter, sugar, salt and egg in medium bowl. Whisk in milk and Irish cream liqueur until combined.
- Add flour and baking powder to the bowl, then stir until just about smooth. (Batter will still have some lumps, do not over mix.).
- In a large non-stick skillet over medium-low heat, heat 1 tablespoon butter. Drop as many 1/4-cup portions into the skillet as will fit without crowding, then gently spread out into a disc shape. When bubbles appear on the surface, flip the pancakes over and continue to cook until done, about 1-2 minutes more.
- Repeat with remaining batter.
- Serve warm with butter and syrup.
IRISH PANCAKE SHOT RECIPE - (4.3/5)
Provided by hcardall
Number Of Ingredients 5
Steps:
- Take one shot of half Irish Whiskey and splash ButterShots Schnapps, followed immediately by one shot of pure orange juice. If you want... follow with some crispy bacon. Between the butterscotch, the juice, and the bacon, the taste is similar to dragging your bacon through the syrup from your pancakes. You'll have yourself an Irish Breakfast Shot you won't soon forget.
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