Snack Bars Food

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SUPER-SEED SNACK BARS



Super-Seed Snack Bars image

Thanks to a mix of pumpkin, sunflower, hemp and chia seeds, these healthy snack bars are packed with protein, fiber, minerals and healthy fats. Because these bars pack well, they're great for taking along on all-day adventures.

Provided by Beth Lipton

Categories     Healthy Granola Bar Recipes

Time 1h10m

Number Of Ingredients 9

⅓ cup tahini
⅓ cup honey
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup shredded unsweetened coconut
½ cup raw unsalted pepitas (see Tip)
½ cup unsalted sunflower seeds
¼ cup chia seeds
¼ cup hemp seeds

Steps:

  • Preheat oven to 325 degrees F. Line an 8-inch-square pan with parchment paper, leaving extra hanging over 2 sides. Coat the parchment and pan sides with cooking spray.
  • Combine tahini and honey in a small saucepan over medium heat. Cook, stirring, until just mixed and warmed, about 2 minutes. Remove from heat; stir in vanilla and salt.
  • Combine coconut, pepitas, sunflower seeds, chia seeds, and hemp seeds in a large bowl. Add the tahini mixture and stir until evenly coated. Press the mixture firmly into the prepared pan.
  • Bake until golden, 30 to 35 minutes. Let cool completely in the pan on a wire rack. Using the overhanging parchment, lift out the uncut squares. Place on a cutting board and cut into 25 squares.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 7 g, Fat 8.5 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.7 g, Sodium 26.6 mg, Sugar 4.1 g

OATMEAL SNACK BARS



Oatmeal Snack Bars image

Make and share this Oatmeal Snack Bars recipe from Food.com.

Provided by januarybride

Categories     Bar Cookie

Time 26m

Yield 21 bars, 21 serving(s)

Number Of Ingredients 8

3/4 cup butter (may substitute margarine)
1 tablespoon maple syrup
1 teaspoon baking soda
1/2 teaspoon ground allspice
2 cups rolled oats (quick cooking or old fashioned)
1 cup whole wheat flour
1 cup sugar
1/4 cup raisins (may substitute chocolate chips or butterscotch chips)

Steps:

  • Preheat oven to 350°F Coat a 9" x 13" baking dish with nonstick cooking spray.
  • Melt butter and syrup over low heat on stovetop or in microwave.
  • In a large bowl, combine butter mixture, baking soda, and allspice; mix well and let cool.
  • Add rolled oats, flour, sugar, and chocolate chips or raisins, if desired; mix well. Press dough into baking dish.
  • Bake 15 minutes. Immediately cut into bars; let cool completely then cut again.

Nutrition Facts : Calories 151.8, Fat 7.2, SaturatedFat 4.3, Cholesterol 17.4, Sodium 107.5, Carbohydrate 20.9, Fiber 1.5, Sugar 11.2, Protein 2.1

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