Creamy Golden Carrot Salad Food
GRANDMA'S CARROT SALAD
My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.
Provided by Mrs. Wynkoop
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g
BAREFOOT CARROT SALAD
Steps:
- Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
- Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.
- For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.
OLD-FASHIONED CARROT SALAD
Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this on "Barefoot Contessa", and it is fantastic! It is not in any of her cookbooks, so here is the recipe. I hope you enjoy it as much as we did!
Provided by Pianolady
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
- Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
- Toss well and season to taste.
- Serve chilled or at room temperature.
- Enjoy!
SWEET CARROT SALAD
This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.
Provided by Doug Matthews
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.
Nutrition Facts : Calories 105 calories, Carbohydrate 20.6 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 60.3 mg, Sugar 15.3 g
CREAMED CARROTS
"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
CREAMY CARROT AND RAISIN SALAD
Make and share this Creamy Carrot and Raisin Salad recipe from Food.com.
Provided by Boomette
Categories Fruit
Time 10m
Yield 1/2 cup, 5 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, pour 1/2 cup boiling water on the raisins. Let rest 5 minutes, drain and put in a medium bowl. Add carrots and celery.
- Whisk the remaining ingredients and pour on the carrots. Serve immediately at room temperature or put in the fridge.
Nutrition Facts : Calories 101, Fat 4.2, SaturatedFat 0.6, Cholesterol 4.5, Sodium 261.9, Carbohydrate 15.5, Fiber 1.9, Sugar 10.3, Protein 1.6
CARROT SALAD WITH RAISINS AND SHERRY VINEGAR
Steps:
- In a large serving bowl, whisk the mustard, vinegar, salt, and pepper together. Drizzle the olive oil over in a thin stream, whisking all the time until it is completely emulsified. Set aside.
- In a small saucepan, combine the sherry with the raisins and warm up to just below the boil. Remove from the heat and leave to macerate for 20 minutes, stirring occasionally.
- When ready to serve, combine the carrots with the raisins and all of their soaking liquid in the bowl with the vinaigrette. Toss to coat all the ingredients evenly and serve at once.
GOLDEN CARROT SOUP
"This is a great-tasting soup to make on a chilly day," observes Aline Winje of Slocan, British Columbia. "It's easy to fix too." The rich-colored soup has a mild chicken flavor with just a hint of garlic.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute onion and garlic in butter until tender. Add the water, carrots, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots and rice are very tender., Remove from the heat; cool slightly. Transfer to a blender or food processor; cover and process until pureed. Return to the saucepan; heat through. Sprinkle with parsley.
Nutrition Facts : Calories 126 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 442mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CREAMY GOLDEN CARROT SALAD
This as a family recipe I got from my Aunt...I had stayed with them for the summer one year and she would make this for me...Her and I would make a huge bowl of it and eat the whole thing...It is so creamy sweet and delectable you can't stop eating it...When you marry the Mayo and marshmallow cream it is to die for....
Provided by JoSele Swopes @JODIE57
Categories Fruit Salads
Number Of Ingredients 8
Steps:
- In large bowl, add shredded carrots, pineapple drained, raisins rinsed but not soaked...
- Creamy Dressing: in microwavable bowl, stir together May and Marshmallow cream, heat in microwave approx 1 minute at a time till Marshmallow Cream is melted and mixed with Mayo...Pour over Carrot, Pineapple, Raisin Mixture and stir well...Chill 1 to 2 hours...Serve chilled you may sprinkle a little Nutmeg on top when serving..
- You may decide to do only Raisins or only Pineapple...I prefer both...The dressing mixture has a sort of roasted Marshmallow flavor to it... ENJOY!
More about "creamy golden carrot salad food"
CARROT SALAD - GONNA WANT SECONDS
In a small bowl add mayonnaise (2/3 cup), lemon juice (2 tablespoons), salt (1/2 teaspoon), and sugar (1 tablespoon) and whisk until well combined. In a …
From gonnawantseconds.com
5/5 (2)Total Time 12 minsCategory SaladCalories 348 per serving
From gonnawantseconds.com
5/5 (2)Total Time 12 minsCategory SaladCalories 348 per serving
- In a medium bowl add carrots, pineapple, raisins, and pecans. Pour mayonnaise mixture over carrots and toss until well combined.
CREAMY CARROT SALAD - SPEND WITH PENNIES
Shred carrots. Combine all ingredients in a mixing bowl and mix well. Refrigerate for at least an hour so the flavors meld. Ingredients in carrot salad …
From spendwithpennies.com
5/5 (19)Calories 210 per servingCategory Salad, Side Dish
From spendwithpennies.com
5/5 (19)Calories 210 per servingCategory Salad, Side Dish
CREAMY SHREDDED CARROT SALAD - BELLY LAMA
Shred raw carrots in a food processor or using a box grater or a mandolin. Transfer to a salad bowl. Add the mayonnaise, olive oil, garlic powder and mix all four ingredients. Next add lemon juice, feta cheese crumbles and fresh …
From bellylama.com
From bellylama.com
CREAMY CARROT SALAD RECIPE - ALYONA’S COOKING
Add the shredded carrots and stir heating through (about 2 minutes.) Stir in the peas and mushrooms and continue to heat through for another 5 minutes. Transfer mixture to a large bowl and cool completely. 2. Once completely cool add …
From alyonascooking.com
From alyonascooking.com
HOW TO MAKE EASY CARROT SALAD WITH RAISINS - DELISH
In a large bowl, toss together carrots, raisins, peanuts, cilantro, and green onions. In a medium bowl, whisk together oil, harissa, honey, lime juice and zest, garlic, ginger, and cumin. Pour ...
From delish.com
From delish.com
GOLDEN CORRAL CARROT AND RAISIN SALAD COPYCAT RECIPE
In a large bowl, take the shredded carrots and raisins. Add some sugar to it and mix it well. Take another bowl. Pour mayonnaise into the bowl. Add milk and sugar and prepare a mixture that is neither too thick nor too watery. Now, pour the …
From national.restaurant
From national.restaurant
THIS CREAMY CARROT SALAD IS A POTLUCK ESSENTIAL
This version keeps things sweet and simple with the addition of currants. These tiny dried grapes distribute nicely throughout the shredded carrots, providing small bursts of sweetness to each bite. If you can’t find currants, feel free to reach …
From thekitchn.com
From thekitchn.com
CLASSIC CARROT RAISIN SALAD - DEEP SOUTH DISH
1/4 cup of salted, cocktail peanuts, optional. 1/2 cup of shredded, sweetened coconut, optional. Instructions. To a covered bowl, add the carrots, raisins and pineapple; toss. Refrigerate reserved pineapple juice. Whisk together the …
From deepsouthdish.com
From deepsouthdish.com
OUR CREAMY CARROT SALAD WITH GREEK YOGURT I OIKOS
Peel and grate carrots. In a mortar, grind fennel and anise seeds with a pestle. Add yogurt, raisins, salt, pepper, fennel seeds and anise seeds, and mix well.
From oikos.ca
From oikos.ca
CARLA HALL'S WARM CARROT SALAD WITH CREAMY LEMON DRESSING
1/2 teaspoon McCormick® Pure Lemon Extract. INSTRUCTIONS. 1 Preheat oven to 375°F. Whisk olive oil, sesame seed, salt, black pepper and cayenne in small bowl. Arrange carrots in single layer on parchment-lined sheet pan. Drizzle with olive oil mixture, rolling carrots to coat well.
From mccormick.com
From mccormick.com
CARROT SALAD - A CLASSIC - THE SOUTHERN LADY COOKS
In a large bowl combine carrots, raisins and pineapple chunks. Sprinkle on sugar. Combine mayonnaise and sour cream. Mix with carrots and fold in nuts. ou could add apples, craisins instead of raisins or whatever you like in this salad. You can use more …
From thesouthernladycooks.com
From thesouthernladycooks.com
3 PERFECT SALADS FOR HOT WEATHER ENTERTAINING | BRITISH VOGUE
Peel and coarsely grate the carrot and add to the bowl with the sliced chilli, chives, and sesame seeds. Tumble everything together. To make the dressing, put all the ingredients into a small bowl and stir to combine. Add the dressing to the veg, mix together, then allow the salad to sit for 5 minutes. Toss the salad once more before serving.
From vogue.co.uk
From vogue.co.uk
AMAZING CREAMY CARROT RAISIN SALAD – (DAIRY FREE)
Make ahead. To make this salad ahead of time, add all of the ingredients to a bowl, except the apple and the dressing. Mix up the dressing and store it in an airtight container in the refrigerator for up to 2 days. Store the rest of the salad (minus the apple) in …
From pinchmegood.com
From pinchmegood.com
CREAMY BALSAMIC CARROT SALAD - FUELED NATURALLY
1. Preheat oven to 400 degrees. Roughly chop carrots, place in baking sheet. Drizzle over oil and season with salt, pepper and garlic powder. Bake for 20-25 minutes. Directions for assembly: Cook quinoa according to the directions on the package. Once the …
From fuelednaturally.net
From fuelednaturally.net
CURRIED CARROT SALAD WITH GOLDEN RAISINS
Curried Carrot Salad with Golden Raisins. Name. Email Address. Recipient Name. Recipient Email Address . Personal Message. When vegetables such as carrots are shredded, cell walls break down and sugars and other compounds are released, resulting in sweeter, more intense flavor. In this recipe, shredded carrots are allowed to stand for 20 minutes in the dressing to slightly soften them and give ...
From 177milkstreet.com
From 177milkstreet.com
CARROT RAISIN SALAD WITH PINEAPPLE AND CREAMY HONEY LEMON …
Allow to rest for about 10 minutes. Strain through a fine mesh strainer. Set aside. In a large mixing bowl, add the shredded carrots, pineapple, celery, walnuts, raisins and parsley. If celery leaves were reserved, chop fine and add them to the bowl. Pour the dressing over the salad and toss.
From vanillaandbean.com
From vanillaandbean.com
CARROT SALAD - THE SEASONED MOM
Toss the shredded carrots with the lemon juice in a large bowl. Whisk together the sour cream, mayonnaise, sugar, and salt in a small bowl until smooth. Pour the dressing over the carrots and toss to coat. Fold in the drained pineapple and the raisins. Taste and …
From theseasonedmom.com
From theseasonedmom.com
CLASSIC QUICK AND SWEET CARROT SALAD WITH MAYONNAISE - ALL ... - ALL …
Nutrition Facts. Classic Quick and Sweet Carrot Salad with Mayonnaise. Amount Per Serving. Calories 126 Calories from Fat 99. % Daily Value*. Fat 11g 17%. Saturated Fat 2g 13%.
From allweeat.com
From allweeat.com
CLASSIC CARROT SALAD WITH RAISINS RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Using a food processor with a shredding disc or a box grater, shred the carrots coarsely. In a large bowl, combine the carrots with the raisins. In a small bowl, combine the mayonnaise, sugar, lemon juice, and …
From thespruceeats.com
From thespruceeats.com
GREEN SALAD WITH ROASTED CARROTS AND CREAMY TARRAGON DRESSING
Preheat oven to 450°F. Toss together carrots and oil on a large rimmed baking sheet. Season with salt and pepper. Roast, tossing once, until golden brown and tender, 15 to 18 minutes. Meanwhile, whisk together créme fraîche, tarragon, milk, lemon juice, mayonnaise, and mustard in a serving bowl. Season with salt and pepper.
From countryliving.com
From countryliving.com
CARROT RAISIN SALAD - LITTLE SUNNY KITCHEN
In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined. Add the carrots and the raisins to the sauce, and toss well. Cover with plastic wrap, and refrigerate for 30 minutes or until serving.
From littlesunnykitchen.com
From littlesunnykitchen.com
GOLDEN CARROT SALAD - RECIPE | COOKS.COM
3 1/4 c. shredded carrots 1 c. miniature marshmallows 1/2 c. crushed pineapple, drained 1/2 c. golden raisins 1/2 c. shredded coconut 1 c. mayonnaise
From cooks.com
From cooks.com
GOLDEN BEET & CARROT SALAD — ZESTFUL KITCHEN
Instructions. Combine beets, carrots, shallots, parsley, and tarragon in a large bowl. Whisk together yogurt, zest, juice, vinegar, and honey; season with salt and pepper. Toss with salad to coat and season with additional salt, pepper, and parsley.
From zestfulkitchen.com
From zestfulkitchen.com
SIMPLE HEALTHY CARROT RAISIN SALAD (WITHOUT MAYO - ALPHAFOODIE
Carrot orange salad: add 1-2 oranges (peeled and halved orange segments). You can also make an orange dressing. Omit the pepper and adda tablespoon or two of orange juice, some honey/maple, and an optional dash of cinnamon. Carrot slaw with raisins: use half shredded cabbage and half carrot for a simple carrot raisin slaw.
From alphafoodie.com
From alphafoodie.com
CREAMY CARROT SLAW | CARROT SALAD | CRISPYFOODIDEA
Chopped fresh parsley (optional) 1/2 teaspoon ground cumin. Carrot Cabbage Slaw Salad. (Image : Natalie’s Health) INSTRUCTIONS 1. Take carrots and cabbage in a large bowl. 2. Place all the ingredients in it, not only parsley and cilantro or coriander, combine well with carrots and cabbage. You can add scallions and toss well.
From food.crispyfoodidea.com
From food.crispyfoodidea.com
CREAMY CARROT AND LIME SALAD DRESSING - WALKTOEAT
Instructions. Combine all ingredients in a blender. Blend for about 1 minute Scrape down the sides of the blender and blend for another 10 seconds or until the dressing is creamy and ingredients are fully processed. Taste and add salt if necessary. Use dressing immediately or transfer to a …
From walktoeat.com
From walktoeat.com
CRUNCHY CARROT SALAD - A REFRESHING TAKE ON A CLASSIC SIDE DISH
Instructions. Whisk together orange juice, lemon juice and olive oil. Set aside. Combine carrot strips, cilantro and sunflower seeds on a plate. Drizzle dressing over …
From simplegreensmoothies.com
From simplegreensmoothies.com
CARROT RAISIN SALAD - SPICY SOUTHERN KITCHEN
Instructions. Whisk together mayonnaise, sour cream, sugar, and lemon juice in a large bowl. Stir in carrots, raisins, and pineapple tidbits. Cover and refrigerate for at least 1 hour before serving.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CARROT SALAD - CRUNCHY CREAMY SWEET
Instructions. First, chop green onions and cut carrots (shred or julienne). Place vegetables and raisins in a mixing bowl. In a small bowl, combine oil, lemon juice and honey and whisk until combined. Pour over salad. Toss to coat.
From crunchycreamysweet.com
From crunchycreamysweet.com
CARROT SALAD RECIPE - KEY TO MY LIME
How To Make Carrot Salad. Start by mixing together the dressing ingredients, then pour the dressing over the grated carrots and raisins. Mix it all together, and serve. See the recipe card below for the full instructions, including ingredient amounts and helpful tips, etc.
From keytomylime.com
From keytomylime.com
SMASHED CARROT SALAD RECIPE (WITH HERBY, CREAMY DRESSING)
Fry the carrots in 2 batches: Working with one smashed carrot at a time, coat lightly in the rice flour, shake off any excess, and place in the pan. Fry until deep golden brown on the bottom, 3 to 4 minutes. Gently flip the carrots and continue frying until the second side is browned, 2 to 3 minutes more. Transfer to the rack.
From thekitchn.com
From thekitchn.com
CARLA HALL'S WARM CARROT SALAD WITH CREAMY LEMON DRESSING
Drizzle with olive oil mixture, rolling carrots to coat well. Advertisement. Step 2. Roast 30 minutes, turning carrots halfway through cooking. Meanwhile, cut apple into 1/2-inch chunks; toss with raisins and lemon juice in medium bowl; set aside. Step 3. Remove pan from oven and push carrots to one side of pan.
From southernliving.com
From southernliving.com
LIGHTENED UP CREAMY CARROT SALAD - CHEFTINI
I’m especially ready for some summer food favs, like good old burgers on the grill and all different types of salads. Especially some of those creamy summer salads like macaroni salads and slaws. Unfortunately, as good as these salads are, they are often loaded with tons of fats that are just not great for us (or our summer bods, lol). Insert some lightened up summer salad alternatives ...
From cheftini.com
From cheftini.com
COOKIN’ IN THE KITCHEN: CARROT SALAD WITH GOLDEN RAISINS & PINEAPPLE
Boil 1 cup water in microwave, including juice from diced pineapple (if using diced pineapple). The pour boiling water over the golden raisins and let them soak for 5 minutes. Drain off the water. Add shredded carrots, crushed pineapple (or diced, drained pineapple) and lemon juice to the raisins. Stir to combine.
From beyondgumbo.com
From beyondgumbo.com
BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD
Directions. In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth. Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate up to 1 day. Carrot salad can be made 1 day ahead and refrigerated in an ...
From thepioneerwoman.com
From thepioneerwoman.com
SHREDDED CARROT SALAD RECIPE - LEELALICIOUS
Add shredded carrots to a bowl. Peel the garlic clove and mince, press or finely grate it. Add to the shredded carrots with sour cream and mayo. Stir to combine. Add seasonings to taste. With large carrots a little more sour cream or mayo might be needed for preferred creamy consistency. Sprinkle with sliced green onion or chopped parsley.
From leelalicious.com
From leelalicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love