Melting Witch Pudding Cups Food
MELTING WITCH PUDDING CUPS
Simply spell-binding! Individual desserts are easy to assemble for eight or more.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Line cookie sheet with waxed paper. In small microwavable bowl, microwave chocolate chips and shortening on High 1 1/2 to 2 minutes or until melted; stir until smooth. To make tops of witch hats, dip snacks, one at a time, into melted coating, letting excess drip off. Place point up on cookie sheet. Let stand until coating is set.
- Prepare white chocolate pudding with 2 cups of the milk as directed on box. Prepare chocolate fudge pudding with remaining 2 cups milk as directed on box. Stir green food color into white chocolate pudding until well blended.
- For each pudding cup, spoon 2 tablespoons of the green pudding into bottom of 4-ounce clear plastic cup or serving dish; top with 2 tablespoons of the chocolate fudge pudding. Repeat with each flavor to form four layers. With handle of spoon, gently swirl the two top layers. Insert cookie in pudding; top with chocolate-coated Bugle® to resemble witch hat. Insert tip of pretzel stick into pudding with a few pieces of cereal sprinkled at the base to resemble a broom. Insert ends of 2 gummi worm candies into pudding and hang over edge to resemble the witch's legs.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 38 g, TransFat 1 g
MELTING WITCH PUDDING CUPS
Make some Melting Witch Pudding Cups for a cute Halloween treat the kids can help with. They include pistachio flavor instant pudding to make it look like the witch melted into the cup. The kids will love making the witch hats on these Melting Witch Pudding Cups, too!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Use decorating icing to attach milk chocolate pieces to chocolate wafer cookies to resemble witches' hats as shown in photo.
- Unroll fruit snack; cut crosswise into 4 pieces. Wrap 1 fruit snack piece around each pretzel stick. Use kitchen shears to make cuts in bottom end of each fruit snack piece to resemble a witch's broom.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min.
- Spoon half the chopped cookies evenly into 4 (5-oz.) clear plastic cups; top with layers of COOL WHIP and remaining chopped cookies. Cover with pudding.
- Top with witches' hats and brooms.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 560 mg, Carbohydrate 61 g, Fiber 1 g, Sugar 43 g, Protein 5 g
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