Melting Witch Pudding Cups Food

MELTING WITCH PUDDING CUPS

Melting Witch Pudding Cups image

Simply spell-binding! Individual desserts are easy to assemble for eight or more.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

1/3 cup semisweet chocolate chips
1 teaspoon shortening
8 Bugles® original snacks
1 box (4-serving size) white chocolate instant pudding and pie filling mix
4 cups cold milk
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
6 drops green food color
8 creme-filled chocolate sandwich cookies or chocolate covered mint patties
8 pretzel sticks
1 tablespoon Fiber One™ cereal or chow mein noodles, pieces broken in half
16 gummi worm candies

Steps:

Line cookie sheet with waxed paper. In small microwavable bowl, microwave chocolate chips and shortening on High 1 1/2 to 2 minutes or until melted; stir until smooth. To make tops of witch hats, dip snacks, one at a time, into melted coating, letting excess drip off. Place point up on cookie sheet. Let stand until coating is set.
Prepare white chocolate pudding with 2 cups of the milk as directed on box. Prepare chocolate fudge pudding with remaining 2 cups milk as directed on box. Stir green food color into white chocolate pudding until well blended.
For each pudding cup, spoon 2 tablespoons of the green pudding into bottom of 4-ounce clear plastic cup or serving dish; top with 2 tablespoons of the chocolate fudge pudding. Repeat with each flavor to form four layers. With handle of spoon, gently swirl the two top layers. Insert cookie in pudding; top with chocolate-coated Bugle® to resemble witch hat. Insert tip of pretzel stick into pudding with a few pieces of cereal sprinkled at the base to resemble a broom. Insert ends of 2 gummi worm candies into pudding and hang over edge to resemble the witch's legs.

Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 38 g, TransFat 1 g

MELTING WITCH PUDDING CUPS

Melting Witch Pudding Cups image

Make some Melting Witch Pudding Cups for a cute Halloween treat the kids can help with. They include pistachio flavor instant pudding to make it look like the witch melted into the cup. The kids will love making the witch hats on these Melting Witch Pudding Cups, too!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Witches Hat and Broom
1 Tbsp. green decorating icing
4 foil-wrapped milk chocolate pieces
4 chocolate wafer cookies
1 chewy fruit snack roll
4 pretzel sticks
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1-1/2 cups cold milk
8 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Use decorating icing to attach milk chocolate pieces to chocolate wafer cookies to resemble witches' hats as shown in photo.
Unroll fruit snack; cut crosswise into 4 pieces. Wrap 1 fruit snack piece around each pretzel stick. Use kitchen shears to make cuts in bottom end of each fruit snack piece to resemble a witch's broom.
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min.
Spoon half the chopped cookies evenly into 4 (5-oz.) clear plastic cups; top with layers of COOL WHIP and remaining chopped cookies. Cover with pudding.
Top with witches' hats and brooms.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 560 mg, Carbohydrate 61 g, Fiber 1 g, Sugar 43 g, Protein 5 g

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