SWEET CHILI DOGS RECIPE
TRADITIONAL AMERICAN RECIPE: Only seven easy to find ingredients are needed for these spicy hot dogs made from pork sausages and caramelised onion. These chili cheese dogs are quite flavorful. The chili is sweet, tangy, and bold with a little kick to it. Plain and simple. Not pretty. Not fancy. Just some good ol' chili.
Provided by Uncut Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 01 - Heat oven to 220C / 420F. 02 - Spread the Sausages in a roasting tin and cook them for 20-25 minutes turning them from time to time, until golden and well cooked through. 03 - Meanwhile, fry the Onions in a little bit of Oil over a high heat until almost softened and browning. Add a teaspoon of sugar to caramelised it.04 - Stir in the Sweet Chilli Sauce, Tomato Purée and Black Pepper, and cook for an extra 5 minutes. 05 - Split the Hot Dog Buns, add a spoonful of the Sweet Chilli Onions, top with a Sausage, then a spoonful more Onions.
Nutrition Facts : ServingSize 1 portion, Calories 360 cal, Fat 33 g
SWEET CHILI DOGS
No Matter What I Am Cooking on the BBQ, I Always Throw a Few of These Sweet Chili Dogs on the Grill As an Extra Little Treat. When ...
Provided by Jeff O'connor
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 430 °F.
- Place the sausages in a roasting dish in an even layer.
- Cook the sausages in the oven for 20-25 mins, turning occasionally until golden and completely cooked.
- Place a drizzle of oil in a pan and fry the onions over a high heat until almost soft and starting to brown.
- Stir in 4 tablespoons of sweet chili sauce and 2 tablespoons of tomato purée and cook for 1 more minute. Season to taste.
- Cut the hot dog buns in half and add a spoonful of the caramelized onions to each one. Top each with a cooked sausage and another spoonful of onions.
- Serve immediately.
Nutrition Facts : Calories 331, Fat 16g, Carbohydrate 35g, Protein 12g, Sugar 9g, Fiber 3g
CHILI DOGS
Steps:
- Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
- While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
- amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
CONEY ISLAND CHILI DOGS
Steps:
- In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
- Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
- Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
- Preheat oven to 450 degrees F.
- Combine taco seasoning and salt; set aside.
- On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.
SUPER SIMPLE & FANTASTIC CHILI DOGS (OR JUST CHILI)
These are so good, and so filling. I just love them. And if you don't want the hot dog, just have the delicious chili.I made the recipe myself to my taste, if you find it to sweet just reduce the sugar a bit. Also the chili powder is not spicy as the sugar balances it out.
Provided by Cooker Man Dan
Categories Lunch/Snacks
Time 1h10m
Yield 12 Chili Dogs
Number Of Ingredients 8
Steps:
- Brown off the hamburger, drain and put aside.
- Pour stewed tomato into pot, blend with hand blender until smooth.
- Add hamburger, beans, sugar and chili powder.
- Stir together.
- Simmer on medium low for 1 hour.
- After chili is cooked cook the hot dogs.
- Put some chili in hot dog bun with cheese, then insert hot dog, then top with more chili and cheese and enjoy.
Nutrition Facts : Calories 430.8, Fat 22.4, SaturatedFat 8.9, Cholesterol 55.2, Sodium 1019.1, Carbohydrate 38, Fiber 2.5, Sugar 15.9, Protein 19.8
TEXAS CHILI DOG
Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
- Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
- Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
- To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
- Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
- Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
- If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.
Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g
SWEET HOOSIER DOG SAUCE
In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns. Add optional toppings as desired., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 111 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
"CHILI DOGS"
Steps:
- Combine the refried beans, chilies, 1/4 cup water, and optional cumin in a medium saucepan. Cook gently until heated through.
- Warm the hot dogs according to package directions. If you'd like, warm the rolls (not necessary if they are fresh).
- Place a hot dog in each roll and spread plenty of the chili sauce on either side of it (about 2 tablespoons per serving). If using tortillas, place a hot dog toward one edge of the tortilla, spread the rest of the tortilla with chili sauce, and roll up. You will end up with more chili sauce than you will need-save the rest for making simple burritos later in the week or use as a bean dip for tortilla chips.
- "Chili Dogs" (this page)
- White or Sweet Potato Oven "Fries" (page 193)
- Simple tossed salad
- Steamed broccoli
- nutrition information
- (per each)
- Calories: 259
- Total Fat: 3g
- Protein: 16g
- Carbohydrate: 41g
- Cholesterol: 0mg
- Sodium: 538mg
HOT DOGS IN SWEET CHILI SAUCE
From the 5 Ingredients or Less cookbook compiled by Home Economics teachers. This looks interesting and is said to be a good football game appetizer.
Provided by the_cookie_lady
Categories Meat
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Heat chili sauce, jelly and lemon juice over low heat for about 20 minutes.
- Add hot dogs and heat; keep warm to let flavors blend.
- Use toothpicks to serve.
Nutrition Facts : Calories 562.7, Fat 40.5, SaturatedFat 16, Cholesterol 72.3, Sodium 2019.7, Carbohydrate 32.6, Fiber 2.3, Sugar 22.9, Protein 16.3
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