PEACH BREAD
Make and share this Peach Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter; gradually add sugar, mixing well.
- Add eggs, one at a time, beating well after each addition.
- Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
- Stir in orange juice concentrate and vanilla.
- Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.
- Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Remove from loafpan and cool completely.
Nutrition Facts : Calories 273.4, Fat 9.2, SaturatedFat 5.3, Cholesterol 66.8, Sodium 377.8, Carbohydrate 43.1, Fiber 1.4, Sugar 20.6, Protein 5
GEORGIA PEACH BREAD PUDDING
This is an easy bread pudding recipe. I of course changed it from the original in my quest for the perfect bread pudding hehe. This uses canned peaches making it doable for any time of the year. Serve with Vanilla ice cream or just say to heck with the calories and pour a ton of cream over it.
Provided by JanetB-KY
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Butter an 11X7 baking dish.
- In a large bowl, combine sweetened condensed milk and eggs, blending well; add peaches, peach juice, hot water and heated cream, melted butter, cinnamon, extracts and nutmeg.
- Add bread. Stir well, moistening completely; cover and refrigerate for at least one hour and up to three, stirring occasionally.
- Turn into prepared baking dish and bake for approximately 70 minutes or until a knife inserted near the center comes out clean.
- Cool slightly and serve with ice cream, heavy cream or a dessert sauce; refrigerate leftovers.
Nutrition Facts : Calories 335.5, Fat 17.5, SaturatedFat 10.4, Cholesterol 131.8, Sodium 140.7, Carbohydrate 39.4, Fiber 1.2, Sugar 35.6, Protein 7
GEORGIA PEACH BREAD
A well textured, moist not overly sweet loaf. Took a loaf to work and everyone loved it.I've made this recipe several times. I used a good quality of canned peaches and it came out perfect. I copied this recipe from 50 plus sight.
Provided by nita 284904 souther
Categories Breads
Time 17m
Yield 2 Loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Cream sugar and shortning. Add eggs and mix thoroughly. Puree peaches in a blender, add to creamed mixture with dry ingredients. Mix thoroughly. Add vanilla extract and chopped nuts, stir until blended. Pour into two 9x5 inch well greased and floured loaf pans. Bake 325 degrees 55 to 60 minutes. Let set in pans a few minutes before removing.
- p.s.
Nutrition Facts : Calories 253.9, Fat 12.2, SaturatedFat 3.2, Cholesterol 30, Sodium 146.8, Carbohydrate 34.2, Fiber 1.5, Sugar 21.1, Protein 3.2
GEORGIA PEACH FRENCH TOAST
Steps:
- For the filling: In a saucepan set over low heat, add the peaches, sugar, cinnamon and ginger. Stir until the peaches are evenly coated, and then simmer until the peaches are tender and the syrup thickens, 15 to 20 minutes. Place the peach mixture in a blender and pulse until thick and chunky.
- For the French toast: In a large, shallow bowl, add the milk, cinnamon, vanilla and eggs, and whisk together. Dip the bread in the batter and to soak up the liquid.
- Heat a griddle over medium-high heat, then add some butter. Place the soaked bread on the griddle and cover with large metal bowl to keep the heat in. Cook until golden brown on both sides, 2 to 3 minutes per side.
- Layer one slice of French toast, a spoonful of the peach filling and a second slice of French toast on four serving plates. Top each plate with confectioner's sugar, whipped cream and some Candied Pecans.
- Preheat the oven to 350 degrees F.
- In a saucepan set over medium heat, add the brown sugar, granulated sugar, cinnamon and 2 tablespoons water. Mix to combine and cook until the mixture begins to bubble, 3 to 5 minutes.
- Place the toasted pecans on a sheet tray and pour the hot mixture over the top and toss until the pecans are evenly coated. Place in the oven for 6 to 8 minutes. Cool the pecans to handle. Crumble the candied pecans and toast 2 more minutes. Yield: 1 cup
PEACH COBBLER BREAD
I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 206mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
GEORGIA PEACH PIE
My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!
Provided by GOMOMMYGO
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
- Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
- When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 37.1 g, Cholesterol 11.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 115.3 mg, Sugar 31.9 g
GA PEACH POUND CAKE
This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
Provided by Dent norton
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 44.1 g, Cholesterol 77 mg, Fat 13 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 195.7 mg, Sugar 26.1 g
GEORGIA PECAN BREAD
Make and share this Georgia Pecan Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Position oven rack 1/3 up from the bottom of the oven; preheat oven to 350°.
- Butter an 8-inch loaf pan; dust the pan with fine, dry breadcrumbs; tap to shake out excess crumbs over a piece of paper; set aside.
- Sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a big bowl, beat the egg to mix; mix in the buttermilk, butter, and the sugar.
- Add in the dry ingredients; stir or beat only to mix; stir in the nuts.
- Turn mixture into prepared pan; smooth the top.
- Bake 1 hour and 5-10 minutes.
- Cover with a rack and turn the pan and rack over, remove from the pan and then very carefully turn the loaf right side up to cool.
- Wrap the cooled loaf and refrigerate overnight; if you slice it immediately, as soon as it has cooled, use a serrated knife.
PEACH BREAD
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
Provided by Janie
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
- Bake for about 1 hour, or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g
More about "georgia peach bread food"
GEORGIA PEACH BREAD RECIPE WITH PECANS - THE SPRUCE EATS
From thespruceeats.com
4/5 (42)Total Time 1 hr 20 minsCategory Side Dish, BreadCalories 179 per serving
GEORGIA PEACH BREAD - CHAMPSDIET.COM
From champsdiet.com
PEACH BREAD RECIPE {EASY QUICK BREAD} | TASTES OF LIZZY T
From tastesoflizzyt.com
GEORGIA PEACH BREAD - RECIPE | COOKS.COM
From cooks.com
PEACH BREAD FOOD NETWORK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GEORGIA PEACH BREAD - RECIPE | COOKS.COM
From cooks.com
GEORGIA PEACH BREAD RECIPE | PEARSON FARM
From pearsonfarm.com
SOUTHERN PEACH BREAD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
EASY, MOIST PEACH BREAD RECIPE (EASY!) - KELLEY NAN
From kelleynan.com
ENJOY 12 SWEET GEORGIA PEACH RECIPES FOR DESSERTS & MORE
From pauladeen.com
GEORGIA PEACH BREAD - RECIPE | COOKS.COM
From cooks.com
GEORGIA PEACH BREAD - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
GEORGIA PEACH CREAM BREAD – MOM OF BOYS TRIBE
From momofboystribe.com
GEORGIA PEACH BREAD
From pinterest.ca
GEORGIA PEACH BREAD RECIPE LE MAPECANS
From st.hiloved.com
GEORGIA PEACH BREAD - PLAIN.RECIPES
From plain.recipes
EASY PEACH BREAD (WITH FRESH OR CANNED PEACHES)
From marginmakingmom.com
GEORGIA PEACH BREAD RECIPE - FOOD.COM
From food.com
GEORGIA PEACH BREAD - RECIPE | COOKS.COM
From cooks.com
THE BEST FRESH PEACH BREAD RECIPE (MAKES 2 LOAVES)
From familysavvy.com
GEORGIA PEACH BREAD
From pinterest.ca
GEORGIA PEACH POUND CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GEORGIA PEACH COUNCIL » RECIPES
From gapeaches.org
GEORGIA PEACH BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GEORGIA PEACH BREAD - RECIPE | COOKS.COM
From cooks.com
SWEET GEORGIA PEACH RECIPE - FOOD NEWS
From foodnewsnews.com
GEORGIA PEACH BREAD RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
GEORGIA PEACH BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
SOUTHERN PEACH BREAD WITH FRESH PEACHES | GRITSANDPINECONES.COM
From gritsandpinecones.com
MAIN MENU | GEORGIA PEACH
From ilovegeorgiapeach.com
GEORGIA PEACH BREAD
From mail-archive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love