Salisbury Steak Slow Cooker Style Food

CROCK POT SALISBURY STEAK

Steps:

• Form the ground beef into 6 patties. Cook slightly in a skillet until brown on both sides. Or you can use a Ninja slow cooker and brown in it.
• Place the patties in your slow cooker.
• Add the butter, onions, garlic, mushrooms, Worcestershire, and beef broth.
• Cook on low for 6-8 hours.
• When finished whisk together the flour and the water.
• Slowly stir in the crock pot.
• Cover and cook on high for 30 minutes or until the gravy thickens.
• Serve over cooked noodles

SALISBURY STEAK SLOW COOKER-STYLE

Steps:

• Mix ground beef, chopped onion, celery, milk, chopped mushrooms, and panko together in a large bowl; shape into 10 patties.
• Mix all-purpose and whole wheat flours together in a wide, shallow bowl. Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties.
• Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook patties in hot oil until browned, 3 to 5 minutes per side. Arrange browned patties in a slow cooker crock.
• Heat remaining oil in a small skillet over medium heat. Cook and stir sliced mushrooms and sliced onion in hot oil until tender, about 5 minutes.
• Stir cooked mushroom and onion mixture with cream of mushroom soup, beef broth, Worcestershire sauce, onion gravy mix, and black pepper together in a bowl until smooth; pour over the beef patties in the slow cooker.
• Cook on High until patties are very firm, hot, and grey in the center, 3 to 3 1/2 hours (or on Low for 4 to 5 hours). An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

CROCK POT SALISBURY STEAK

Steps:

• Mix beef, eggs and onion mix in a bowl and set aside.
• Slather 1 can of mushroom soup on the bottom of a slow cooker.
• Form meat into 4-6 patties and lay on top of soup.
• Slather remaining can of soup on top of patties.
• Cook on high for 2-3 hours or until meat is cooked through. (Our Casserole Crock Pot took about 2-2 1/2 hours)

SLOW COOKER SALISBURY STEAK

Steps:

• In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
• Heat the oil in a large skillet over medium-high heat.
• Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.
• Place browned patties into the slow cooker stacking alternately like a pyramid.
• In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.
• Cook on the Low setting for 4 or 5 hours until ground beef is well done.

SLOW COOKER SALISBURY STEAK (WITH MUSHROOMS AND GRAVY)

Steps:

• In a medium bowl, combine the lean ground beef with plain bread crumbs, dry onion soup mix, large egg, and milk. Divide into eight portions and form your patties. Place patties on a baking dish or plate and season with salt and pepper, then dust with flour.
• Heat a large skillet or frying pan over medium heat, and melt butter. Add patties to the heated skillet or frying pan (seasoned side down) and season the upward facing side of your patties, then dust with flour. Brown both sides of the patties and remove from heat.
• In your slow cooker, combine the can of condensed cream of chicken soup, worcestershire sauce, au jus gravy mix, and beef broth, Whisk all of the sauce ingredients together until smooth.
• Place the browned patties into your slow cooker (about two layers) so that they are covered with the sauce. Add sliced mushrooms and chopped parsley.
• Cook in your slow cooker on high for two hours or on the low setting for four hours (or until well done).

SLOW COOKER SALISBURY STEAK

Steps:

• In a large bowl, combine the beef, egg, breadcrumbs, milk, garlic powder, onion powder salt and pepper. Mix thoroughly then shape into 6 patties.
• Heat the olive oil in a large pan over medium high heat. Add the patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
• Place the mushrooms and onion in the bottom of a slow cooker. Add the patties on top.
• Pour the gravy and beef broth into the slow cooker. Cover and cook on LOW for 4-6 hours.
• Remove the patties from the slow cooker and place on a plate. Cover to keep warm.
• Combine the cornstarch with the water and pour into the slow cooker. Turn the slow cooker to HIGH and cook for 3-5 minutes until sauce is thickened. Spoon the sauce over the patties. Top with parsley and serve.

SLOW COOKER SALISBURY STEAK

Steps:

• Place mushrooms & onions in the bottom of your slow cooker.
• Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
• Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
• Once cooked, remove patties and set aside.
• Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
• Serve over mashed potatoes or rice.

SLOW COOKER SALISBURY STEAK MEATBALLS RECIPE

Steps:

• Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot.
• Pour the beef broth over the top.
• Cook on low for 6 to 8 hours or high for 3-5 hours.
• 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
• Serve the meatballs over the egg noodles.

SLOW COOKER SALISBURY STEAK RECIPE

Steps:

• Mix together the ground beef, onion soup mix, bread crumbs and the milk. The milk helps tenderize the beef, so it gives that melt in your mouth taste.
• Next, shape the beef into patties, then lightly dredge them in the flour. Heat up the oil and brown the patties, about 2 minutes on each side.
• In the slow cooker, add the can soups, au jus mix, water, onions, and mushrooms, and mix it up. Place the patties into the gravy mixture, and put the slow cooker on low.
• Let cook for 4-6 hours, finally serve them up with a side of mashed potatoes and ENJOY!

SLOW COOKER SALISBURY STEAK

Steps:

• In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
• Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.