SAGE AND CHEDDAR POTATO GRATIN
Make and share this Sage and Cheddar Potato Gratin recipe from Food.com.
Provided by MARIA MAC
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Mix sage, salt and pepper in small bowl.
- Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
- Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
- Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
- Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
Nutrition Facts : Calories 504.7, Fat 27.8, SaturatedFat 17.3, Cholesterol 94.1, Sodium 966.2, Carbohydrate 50, Fiber 4.7, Sugar 3.4, Protein 15.6
POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
SAGE POTATOES AU GRATIN
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Coat a 2-quart baking dish with 1 tablespoon butter.
- Bring the cream, 1/2 teaspoon salt and the sage to a simmer in a large saucepan over medium-low heat; cook 10 minutes. Meanwhile, peel the potatoes and slice 1/8 inch thick (use a mandoline, if you have one).
- Cover the bottom of the prepared dish with about one-quarter of the potatoes, overlapping the slices. Season with salt and cayenne pepper and sprinkle with one-third of the cheese. Repeat the layers 2 more times (potatoes, salt, cayenne, cheese), ending with a layer of potatoes.
- Strain the cream, discarding the sage. Pour the cream into the dish and press the potatoes down. Cut the remaining 2 tablespoons butter into pieces and dot over the potatoes. Cover with aluminum foil and transfer to the oven; reduce the oven temperature to 350 degrees F and bake 40 minutes, then uncover and bake until golden and bubbly, about 20 more minutes.
WALNUT-SAGE POTATOES AU GRATIN
Make and share this Walnut-Sage Potatoes Au Gratin recipe from Food.com.
Provided by Annacia
Categories Potato
Time 31m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel potatoes, if desired, and thinly slice - I used the thin slicing blade on the food processor - (should have 6 cups).
- Place slices in a colander.
- Rinse with cool water; set aside to drain.
- For sauce, in a medium saucepan on med to med-high heat (I have found walnut oil doesn't have a high heat tolerance)cook onion and garlic in walnut oil until tender but not brown.
- Stir in flour, salt, and pepper.
- Add milk all at once.
- Cook and stir over medium heat until thickened and bubbly. Remove from heat; stir in snipped sage.
- Grease a 2-quart round casserole (with glass cover).
- Layer half of the potatoes in casserole. Cover with half the sauce.
- Sprinkle with half the cheese.
- Repeat layering with the potatoes and sauce. (Cover and chill remaining cheese until needed.).
- Bake casserole, covered, in conventional oven at 350 degrees F for 40 minutes. Uncover; bake 25 minutes more or until potatoes are just tender.
- Sprinkle remaining cheese and nuts over top. Bake, uncovered, 5 minutes.
- Let stand 10 minutes.
- Top with sage leaves.
Nutrition Facts : Calories 433.7, Fat 21.3, SaturatedFat 7, Cholesterol 35.1, Sodium 321, Carbohydrate 48, Fiber 5.9, Sugar 2.5, Protein 15
WALNUT AND SAGE POTATOES AU GRATIN
Make and share this Walnut and Sage Potatoes Au Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 5h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Use a 4 quart slow cooker; spray the inside of the removeable stoneware with cooking spray; put the sliced potatoes and onion into the stoneware.
- In a mixing bowl, whisk the flour into the melted butter; add in the cream, salt, pepper, and sage; mix well.
- Pour the cream mixture into the slow cooker, and toss with the potatoes and onion.
- Sprinkle the shredded Gruyere and the walnuts on top.
- Cover and cook on high for 3-5 hours, or until potatoes are tender.
Nutrition Facts : Calories 450.1, Fat 36.2, SaturatedFat 17.3, Cholesterol 93, Sodium 243.7, Carbohydrate 24.6, Fiber 3.5, Sugar 1.5, Protein 9.8
POTATO GRATIN WITH SAGE AND ONIONS
Categories Onion Potato Side Bake Thanksgiving Casserole/Gratin Fall Sage Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; sauté 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately.
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