KING RANCH CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Make the soup/tomato mixture, which is very bizarre and might scare you off. But please: Be brave and stick with me through this challenging time. You won't be sorry! In a large bowl, combine the soups and diced tomatoes and chiles. Add the chili powder, cumin, salt, pepper and chicken broth. Then--this is the time to be strong--stir it all together. Trust me!
- Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the wacky soup mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the you-know-what.
- Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes.
- Look at that! Serve it with a salad and a dang hearty appetite.
- To make ahead and freeze: Fold foil over the unbaked casserole and freeze until solid. Then, lift the foil-topped casserole out of the pan, wrap the whole thing in plastic wrap and freeze until needed. When ready to bake, remove the plastic wrap, put the foiled-topped casserole back into a 9-by-13-inch baking dish and thaw. Bake at 350 degrees F following the baking instructions above.
KING RANCH CHICKEN CASSEROLE
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
- Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
- Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
- Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g
BEST KING RANCH EVER
A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried beans and chips as a Mexican dish or with corn and steamed green beans as a casserole.
Provided by razzchick
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.
- Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.
- Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. If casserole is still slightly runny, let stand 5 to 10 minutes until firm.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 17.2 g, Cholesterol 61.7 mg, Fat 14.9 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 7 g, Sodium 1048 mg, Sugar 2 g
KING RANCH CASSEROLE
Make and share this King Ranch Casserole recipe from Food.com.
Provided by ImNotHere
Categories One Dish Meal
Time 1h10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In large bowl, soak tortillas in broth for 2 minutes.
- Remove tortillas and set aside.
- Add soups, Rotel,& chilies to broth.
- Mix well.
- Grease a 9 x 13" baking dish.
- Layer 1/3 tortillas, 1/3 sauce, 1/3 cheese& 1/2 the chicken.
- Repeat layers twice, ending with tortillas, sauce, then cheese.
- Cover with foil& bake for 45 minutes.
- Remove foil, bake an additional 5-10 minutes.
Nutrition Facts : Calories 280.8, Fat 14.4, SaturatedFat 6.8, Cholesterol 44.7, Sodium 738.1, Carbohydrate 21.7, Fiber 2.4, Sugar 1.6, Protein 17
HEALTHY KING RANCH CASSEROLE
Make and share this Healthy King Ranch Casserole recipe from Food.com.
Provided by Kitchen__Princess
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F.
- Bring broth to a simmer in a medium saucepan. Whisk milk and flour in a small bowl until smooth. Add to the broth and cook over medium heat, whisking constantly, until thickened and smooth, about 3 minutes. Remove from the heat and stir in yogurt, tomatoes, chiles, cilantro (or parsley), chili powder, oregano and cumin. Season with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, until tender-crisp, about 3 minutes.
- Line the bottom of a shallow 3-quart baking dish with half the tortillas. Top with half the chicken and half the onion mixture. Spoon half of the sauce evenly over the top. Repeat layers with remaining tortillas, chicken, onion mixture and sauce. Sprinkle with Cheddar. Bake until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 294.6, Fat 5, SaturatedFat 1, Cholesterol 40.9, Sodium 315.6, Carbohydrate 41, Fiber 5.3, Sugar 9.6, Protein 23.2
KING RANCH CASSEROLE
Make and share this King Ranch Casserole recipe from Food.com.
Provided by Chella
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan sprayed with cooking spray, saute onion, bell peppers, garlic and celery.
- Add soups, tomatoes, chiles, spices and chicken broth.
- Line bottom of 9x13 pan with tortilla strips.
- Spread half of chicken over tortillas and top with sauce, then half of cheese.
- Cover with another layer of tortillas, chicken, sauce and cheese.
- Bake at 350 degrees for 30 minutes or until bubbly.
KING RANCH CHICKEN CASSEROLE
Make and share this King Ranch Chicken Casserole recipe from Food.com.
Provided by Roxi3617
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
- Add soups, tomatoes, and broth.
- Stir to combine.
- Fold in the chicken until well blended.
- Lightly grease a 9 x 13" baking dish.
- Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
- Repeat layers twice more.
- Bake for 40 minutes or until hot and bubbly.
- About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 356.4, Fat 20.1, SaturatedFat 9.8, Cholesterol 66.5, Sodium 962.2, Carbohydrate 24.6, Fiber 2.6, Sugar 2, Protein 20.1
KING RANCH CASSEROLE
Kim says I dont layer this casserole, I just mix it all together and sprinkle the cheese on top and then bake it. It's just as good and quicker. Also, you can use the healthier versions of soups and chips to make it less fattening and nobody will ever know. I found this recipe at Obesity Help. This recipe was posted by kimhouse. My family wasn't crazy over this recipe, but I posted it for safe keeping. When I made this recipe I took Kim's advice and mixed eveything together. I baked my chicken instead of boiling it. I was out of Rotel so I used petite diced tomatoes and a can of green chilies. I used canned chicken broth. I could only find 11 1/2oz bag of corn chips. I felt 16oz of cheese was to much so I used 8oz and mixed this in with everything.
Provided by internetnut
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken until done and cut into small chunks. Be sure to save 1 cup broth when chicken has finished cooking or use canned broth.
- Mix cream of chicken, cream of mushroom, Rotel tomatoes and chicken broth; heat on stove.
- Layer 1/2 of chicken, 1/2 broth mix, 1/2 of chips, 1/2 of onion, 1/2 cheese and repeat above.
- Bake 35-40 minutes at 350 degrees in 9 1/2 x 13 inch greased pan.
Nutrition Facts : Calories 800.2, Fat 47.2, SaturatedFat 19.1, Cholesterol 121.2, Sodium 1604.1, Carbohydrate 52.3, Fiber 4.2, Sugar 6.2, Protein 43.8
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- Place a rack in the upper third of the oven (usually the second-most slot from the top) and preheat the oven to broil.
- In a medium ovenproof skillet, heat the oil over medium-high heat until hot but not yet smoking. Add the bell pepper, onion, poblano and jalapeño. Cook, stirring occasionally, until the vegetables are softened, about 8 to 9 minutes. Add the garlic, chili powder, cumin, and salt and stir constantly. Continue cooking and stirring until fragrant, about 1 minute.
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