Old Fashioned Monterey Maple Syrup Pie Food

MAPLE SYRUP PIE

Steps:

• Preheat oven to 400°. In a large saucepan, whisk cornstarch and water until smooth; whisk in syrup. Bring to boil; cook and stir until thickened, about 4 minutes. Remove from heat; stir in butter until melted. Set aside to cool., On a lightly floured surface, roll dough for bottom crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Chill 30 minutes. Meanwhile, roll remaining dough to 1/4-in.-thickness; cut out maple leaves with 1-1/2 to 2-1/2- inch cookie cutters. Place on a baking sheet; chill., Transfer maple filling to prepared pie plate. Bake 10 minutes on a lower oven rack. Reduce oven setting to 350°. Bake until crust is golden and filling is bubbly, 35-40 minutes. Cool completely on a wire rack. Bake leaf cutouts until golden brown, 8-10 minutes. Arrange cutouts on top of pie to serve.

PEGGI'S OLD FASHIONED HOMEMADE MAPLE SYRUP

Steps:

• 1. Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.
• 2. Simmer just 7 minutes and remove from heat.
• 3. Cool slightly and add maple flavoring.
• 4. Once cool enough, place in an old syrup bottle, Mrs. Butterworths size works really well. Glass is better.

MAPLE OLD FASHIONED

Steps:

• STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)

MAPLE SYRUP PIE

Steps:

• Preheat oven to 350 degrees.
• Place 1 cup each of water and maple syrup in a saucepan and heat to boiling.
• Add salt and butter.
• Mix cornstarch and 1 tbsp cold water and add to egg yolks.
• Beat well.
• Add hot syrup gradually to egg mixture and cook over low heat, stirring constantly until thick.
• Cool slightly.
• Strain into pie shell.
• Beat egg whites until stiff.
• Slowly add remaining tbsp maple syrup.
• Spoon over pie.
• Form into peaks with the back of the spoon.
• Bake 12-15 minutes, or until golden brown.

MAPLE SYRUP PIE

Steps:

• Cook in the microwave the melted butter and the flour around 1 minute.
• Add the maple syrup and milk. Stir.
• Cook in the microwave about 5 minutes and stir each minute.
• Let cool a little bit.
• Pour in an unbaked pie shell.
• Cook in the oven at 350 F until the dough is golden.

OLD-FASHIONED MONTEREY MAPLE SYRUP PIE

Steps:

• Preheat the oven to 375°F. Line a 9-inch pie plate with the rolled-out crust. For a crispier crust, consider parbaking.
• Combine the eggs, maple syrup, butter, brown sugar, walnuts, and flour and stir until thoroughly combined. Spread the filling evenly in the crust.
• Bake for 45 to 50 minutes, until the filling forms a crust but the pie is still gooey underneath. Cool on a wire rack for 1 hour before slicing. Serve at room temperature or chilled.

MAPLE SYRUP PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
• Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
• Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.

MAPLE BOURBON OLD-FASHIONED

Steps:

• Combine maple syrup, water and bitters in a glass, stirring until well blended. Add a few blocks of ice and the orange peel, then pour bourbon on top.
• Garnish with a cherry and serve.

MOM'S MAPLE-APPLE PIE

Steps:

• In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat., Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup., Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup.