Polish Meat And Potatoes Food

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POLISH MEAT AND POTATOES



Polish Meat and Potatoes image

This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'

Provided by CHRIS523

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 50m

Yield 4

Number Of Ingredients 9

4 potatoes, peeled and cut into 1 inch cubes
1 onion, chopped
2 green bell peppers, cut into 1 inch pieces
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup vegetable oil
1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.

Nutrition Facts : Calories 660.5 calories, Carbohydrate 46.3 g, Cholesterol 74.9 mg, Fat 44.9 g, Fiber 6.2 g, Protein 19.1 g, SaturatedFat 12.7 g, Sodium 1332.7 mg, Sugar 6.2 g

POLISH POTATOES



Polish Potatoes image

Make and share this Polish Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

3 large potatoes, pared,cooked and sliced
1 chopped onion
1/4 cup margarine
2 eggs
1 cup sour cream
1/4 cup milk
salt and pepper
1/3 cup soft breadcrumbs
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 400 degrees.
  • Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
  • Saute chopped onions in butter.
  • Pour over potatoes.
  • Beat together eggs, sour cream, and milk.
  • Mix in salt and pepper.
  • Pour sour cream mixture over top of potatoes.
  • In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
  • Sprinkle mixture over top of potatoes.
  • Bake 20 minutes or until top is browned.

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