MY FAVOURITE SHEPHERD'S PIE
Make and share this My Favourite Shepherd's Pie recipe from Food.com.
Provided by Dannygirl
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet brown ground beef with onion, garlic salt, and Worcestershire.
- In a bowl combine soup and corn, then add the ground beef mixture and stir thoroughly.
- Spread the mixture on the bottom of a 9x12-inch glass baking dish.
- Prepare mashed potatoes and layer on top of meat mixture.
- Bake at 375°F for 45 minutes.
- Take out of oven, then cover with the cheese slices and place back in oven for an additional 15 minutes.
Nutrition Facts : Calories 618.7, Fat 23.6, SaturatedFat 9.5, Cholesterol 86.2, Sodium 625.3, Carbohydrate 71.6, Fiber 8.3, Sugar 4.6, Protein 32.9
CINDY'S FAVORITE SHEPHERD'S PIE
I have several shepherds pies that I make, but this is my favorite...great comfort food on a cool day.. and your in a rush..I use Bob Evans Cheddar Mashed Potatoes already prepared and found in the meat section usually at the supermarket...Just heat up and put on top
Provided by CIndytc
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground beef, drain and crumble meat.
- Cook frozen vegetables according to directions.
- Add vegetables, soups, seasonings to meat and simmer 5 minutes.
- Pour into a greased casserole dish.
- Warm up potatoes and put on top.
- Dot butter on top and salt and pepper to taste.
- Bake at 350 degrees in oven for 20 to 25 minutes until bubbly and potatoes have started to brown.
- Serve -- .
Nutrition Facts : Calories 643.7, Fat 20.2, SaturatedFat 8.1, Cholesterol 80.5, Sodium 1981.6, Carbohydrate 85.5, Fiber 11, Sugar 20.7, Protein 33.7
MY MOTHER'S SHEPHERD'S PIE
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- For the potato topping: Peel and cube the potatoes into 1-inch dice. Put in a large pot and add enough cold water to cover the potatoes by 1 inch. Season the water with salt and bring to a boil. Boil the potatoes until tender, about 10 minutes. Drain the potatoes and pass through a ricer. Add the milk, sour cream, melted butter and egg yolks to the potatoes and stir with a wooden spoon until smooth. Season with salt and pepper and reserve.
- For the filling: Preheat the oven to 375 degrees F.
- In a medium saute pan over medium heat, melt the butter with the olive oil. Add the pearl onions and cook, shaking the pan occasionally so the onions brown on all sides, until caramelized, about 5 minutes. Set aside.
- In a large ovensafe shallow braising pan, heat the canola oil over medium-high heat. Add the onions and rosemary and cook, stirring often, until the onions are slightly browned and soft, 3 to 5 minutes. Add the lamb and season with salt and pepper. Continue to cook until the lamb cooked through, 4 to 6 minutes. Add the tomato paste, flour and sherry vinegar and cook for 2 more minutes. Add the chicken stock, peas and carrots and pearl onions and bring to a boil. Season with salt and pepper and stir in the parsley.
- For the additional topping: Top the lamb mixture with an even layer of the potato topping. Drizzle with the melted butter and sprinkle with the Parmesan. Transfer to the oven and bake until the topping is lightly browned, about 40 minutes. Garnish with additional parsley.
EVERYONE'S FAVORITE SHEPHERD'S PIE
I grew up eating this shepherd's pie, and now my family loves it just as much! Its very easy to make and makes a wonderful meal including meat, potatoes and veggies all in one scoop!
Provided by Picky_eaters_mom
Categories One Dish Meal
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- To make the mashed potatoes peel and cube the potatoes. Boil until tender. Mash with butter (a couple tbsp) and milk (about 1/4 cup) until desired texture.
- Preheat the oven to 350°F.
- Brown the ground beef and drain. In a 8x8 casserole dish add ground beef, then top with American cheese, then top with cream style corn, then top with mashed potatoes and spread evenly. Bake in the oven about 30 minutes or until bubbly hot.
- (More mashed potatoes can be added to make it thicker if desired!).
Nutrition Facts : Calories 364.9, Fat 12.7, SaturatedFat 5, Cholesterol 55.6, Sodium 795.3, Carbohydrate 43.9, Fiber 3.6, Sugar 4.4, Protein 18.8
MY HUSBANDS FAVORITE SHEPHERD'S PIE
Steps:
- Wash and peel potatoes and boil them.
- When potatoes are almost done, start the hamburger meat and season to taste. (If using onion, brown onion first before putting in the hamburger meat). Mix in green beans and cream of chicken soup. Reduce heat to a simmer until thick. While simmering on low-medium heat; drain and mash potatoes using sour cream and milk, salt and pepper to taste.
- In a casserole or corning wear dish, place the hamburger mixture in the bottom and top with mash potatoes until it is evenly covered. Generously sprinkle with cheese.
- Bake in oven at 375°F until cheese is bubbling and potatoes are hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NANA CHASE'S "FAVORITE" SHEPHERD'S PIE
I lost my Nana April 2nd 2004; she made this dish for me every time I was sick. In my house we simply call it "Favorite"; that's its name.
Provided by Laci1093
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain hamburger. Place hamburger in a 9x13 baking dish. Mix tomato soup with hamburger. Pour corn over hamburger mixture. Cover mixture with the mashed potatoes (leftover or freshly made is fine). Cover potato with cheese strips making sure to cover as much of it as you can.
- Bake at 350 degrees Fahrenheit until cheese starts to bubble, approximately 30 minutes. Be careful not to burn the cheese.
- We have a large family; this recipe can be cut in half to downsize it for a smaller family.
- Be warned this recipe is even better as a leftover!
Nutrition Facts : Calories 456, Fat 20.2, SaturatedFat 9.1, Cholesterol 96.6, Sodium 1004.4, Carbohydrate 37.2, Fiber 3.4, Sugar 7.7, Protein 32.3
MY FAVORITE SHEPHERD'S PIE
Steps:
- Preheat oven to 375°F. In a large pan boil the potatoes till soft, then mash them and add salt and pepper to taste. Or make 6 servings of mashed potatoes according to package. Set aside.
- While waiting for the potatoes to finish, brown hamburger in skillet and add seasoning to taste. Drain, add hamburger to large casserole dish. Add green beans, soup, milk, and seasonings to taste into the hamburger. Mix well. Cover hamburger mixture with mashed potatoes and smooth over. Sprinkle with cheese of your favorite kind and as much or as least as you prefer.
- Place in preheated oven and bake till cheese is melted and mixture on bottom is hot, about 30-40 min. Serve hot with your favorite bread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHEPHERD'S PIE
One of my daughter's favorite mommy food. Now having to cook for herself, it was first on her list of recipes she had to have. She made it for her college roommate who is from England. Her roommate said it couldn't be shepherd's pie without lamb -- but she's requested it for dinner many times saying its a good American substitute for home.
Provided by cnansel
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger.
- While the hamburger is browning make the mashed potatoes and set aside.
- Drain the hamburger and put in a 2 quart casserole dish.
- In the same pan as you browned the hamburger make the gravy according to pkg directions and add the rosemary.
- Layer the frozen vegetables on the meat.
- Pour the gravy over the vegetables.
- Cover evenly with the mashed potatoes making sure to get them all the way to the edge to seal.
- Dot with butter.
- Put casserole dish on a cookie sheet and bake uncovered in a 350°F oven until browned and bubbly.
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