Mandarin Orange Cake I Food

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MANDARIN ORANGE CAKE



Mandarin Orange Cake image

This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.

Provided by Miss Erin C.

Categories     Dessert

Time 45m

Yield 1 nine x thirteen cake

Number Of Ingredients 9

2 cups sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 cans drained mandarin oranges
3/4 cup brown sugar
3 tablespoons milk
2 tablespoons butter

Steps:

  • Preheat oven to 350F degrees.
  • Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
  • Bake for 30-35 minutes.
  • In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.

MANDARIN ORANGE CAKE I



Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MANDARIN ORANGE CAKE



Mandarin Orange Cake image

Yummy, fruity, moist cake that makes me think of spring! Great cake to take to a potluck. Sometimes I sprinkle coconut over the frosting for an added attraction!

Provided by LAURIE

Categories     Dessert

Time 40m

Yield 1 13x9 pan

Number Of Ingredients 7

1 box yellow cake mix
1/2 cup oil
1 (8 ounce) can mandarin oranges in juice
4 eggs
1 (11 ounce) can crushed pineapple, undrained
1 (3 1/2 ounce) box instant vanilla pudding
8 ounces Cool Whip

Steps:

  • Preheat oven to 325.
  • Beat eggs.
  • Add cake mix, oil and oranges, beat well.
  • Bake 9x13 greased pan 30-35 minutes.
  • Cool.
  • Mix together pineapple and pudding til absorbed.
  • Stir in cool whip and frost cake.
  • Refrigerate.

Nutrition Facts : Calories 4868.6, Fat 247.1, SaturatedFat 79.3, Cholesterol 754.5, Sodium 5185.1, Carbohydrate 623.1, Fiber 9.8, Sugar 434.7, Protein 53.7

ORANGE MANDARIN CAKE



Orange Mandarin Cake image

This is an Orange Mandarin cake, I know there are plenty of recipes already on zaar, but there wasn't one with exactly the ingredients I prefer to make it with!

Provided by Silke 2

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup flour
1/2 teaspoon baking powder
1 egg
1 (8 ounce) can mandarin oranges (use liquid for cake)
1 teaspoon vanilla
3/4 cup brown sugar
3 tablespoons milk
3 tablespoons margarine

Steps:

  • Preheat oven to 350°F.
  • Combine all dry ingredients.
  • Add egg, vanilla and juice.
  • Beat three minutes.
  • Stir in oranges.
  • Bake in square pan for 30-35 minutes.
  • Make the frosting while the cake is in the oven.
  • Cook all three ingredients over medium heat.
  • Keep warm, then pour over the cake while hot.

Nutrition Facts : Calories 597.9, Fat 10.7, SaturatedFat 2.2, Cholesterol 54.5, Sodium 488.8, Carbohydrate 122.5, Fiber 1.9, Sugar 96, Protein 5.7

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING



Mandarin Orange Cake with Pineapple Frosting image

My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.

Provided by Manda

Categories     Dessert

Time 55m

Yield 1 nine x thirteen inch cake, 12 serving(s)

Number Of Ingredients 8

1 box yellow cake mix
4 eggs
1/2 cup oil
1 (11 ounce) can mandarin oranges, with juice (I coarsely chop, but they may be left whole)
1 cup coarsley chopped pecans
1 (12 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained well

Steps:

  • Spray 9x13-inch baking pan with cooking spray.
  • Beat together all cake ingredients for 4 minutes.
  • Bake cake according to time on box.
  • Let cool completely.
  • Mix together all frosting ingredients.
  • Spread on cooled cake and refrigerate until serving.

Nutrition Facts : Calories 518.7, Fat 29.7, SaturatedFat 9.2, Cholesterol 71.4, Sodium 433.9, Carbohydrate 60.4, Fiber 2.2, Sugar 43, Protein 5.6

TRIPLE ORANGE ANGEL FOOD CAKE



Triple Orange Angel Food Cake image

Provided by Sandra Lee

Categories     dessert

Time 1h3m

Yield 12 servings

Number Of Ingredients 5

1 (15-ounce) can mandarin oranges in light syrup
1 (16-ounce) box angel food cake mix
1 teaspoon orange extract
1 tablespoon orange zest
1 (8-ounce) container whipped topping

Steps:

  • Preheat the oven to 350 degrees F. Move a rack to the bottom position.
  • Drain the mandarin oranges and reserve the liquid. Measure the reserved liquid and add enough water to equal 1 1/4 cups. Measure out 1 cup mandarin oranges, reserving the remaining oranges for garnish.
  • In a large mixing bowl, combine angel food cake mix, mandarin water, orange extract and orange zest. With an electric mixer, beat on low speed for 30 seconds. Scrape down sides of bowl and beat on medium for 1 minute. Pour into angel food tube pan. Carefully place 1 cup of orange segments around top of cake batter. Bake for 35 to 45 minutes, or until top of cake is cracked, dark golden brown, and not sticky.
  • Remove cake from oven and invert onto glass bottle to cool.
  • Frost cake with whipped topping and garnish with reserved orange segments.
  • Cook's Note: Excessive stirring will cause whipped topping to become watery.

MANDARIN ORANGE & WHITE CAKE



Mandarin Orange & White Cake image

Make and share this Mandarin Orange & White Cake recipe from Food.com.

Provided by Lali8752

Categories     Dessert

Time 31m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 white cake mix
4 eggs
1/2 cup oil
1 (8 ounce) can mandarin oranges
1 (6 ounce) package vanilla pudding mix
1 (20 ounce) can crushed pineapple in juice
1 (16 ounce) container Cool Whip

Steps:

  • Mix cake mix, eggs, oil and oranges.
  • Beat on high about 6 minutes.
  • Put in round pans, very well greased and floured.
  • Bake 15 minutes 325 degrees.
  • Let cool.
  • mix pudding with pineapple with juice, fold in a large bowl of cool whip.
  • Top cake with this.
  • NOTES: Refrigerate.

HOMEMADE MANDARIN ORANGE CAKE



Homemade Mandarin Orange Cake image

I've taken this cake to potlucks and it's always a hit. Everyone enjoys the light and moist cake with its fluffy orange frosting.-Kris Lehman

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-16 servings.

Number Of Ingredients 10

1 can (11 ounces) mandarin oranges, undrained
1 package yellow cake mix (regular size)
1/2 cup vegetable oil
4 large eggs
1 teaspoon orange extract
TOPPING:
2 cups cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Drain oranges, reserving juice. Set oranges aside. In a large bowl, beat the cake mix, oil, eggs, orange extract and reserved juice on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For topping, in a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and reserved oranges, then fold in whipped topping. Frost the cake. Refrigerate for at least 1 hour before serving.,

Nutrition Facts :

MANDARIN ORANGE COFFEE CAKE



Mandarin Orange Coffee Cake image

Make and share this Mandarin Orange Coffee Cake recipe from Food.com.

Provided by Jo in Arlington

Categories     Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 package Duncan Hines Supreme orange cake mix
1 (4 ounce) package instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1 (11 ounce) can mandarin oranges, reserve juice (add orange juice to make 1 cup)

Steps:

  • Preheat oven to 350°.
  • Grease and flour 10-inch Bundt pan.
  • Combine cake mix, pudding mix, eggs, oil, and one-cup juice.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Add Mandarin oranges in the last 30 seconds.
  • Pour in pan.
  • Bake 38 to 43 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes.
  • Invert onto plate.
  • Dust with powdered sugar when completely cooled.

ORANGE BLOSSOM TRIFLE



Orange Blossom Trifle image

This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!

Provided by CHEFBETHPHX

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 5h25m

Yield 12

Number Of Ingredients 7

¼ cup orange juice
3 eggs, lightly beaten
½ cup white sugar
¼ cup cold butter, cubed
1 cup whipping cream, whipped to soft peaks
1 (10 inch) angel food cake, cut in cubes
2 (15 ounce) cans Mandarin oranges, drained and patted dry

Steps:

  • Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
  • Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
  • To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 32.4 g, Cholesterol 83.8 mg, Fat 12.7 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 265.5 mg, Sugar 15.1 g

MANDARIN ORANGE ANGEL FOOD CAKE



Mandarin Orange Angel Food Cake image

Recipe from Semi Homemade Cooking with Sandra Lee. My dad loved this cake and he is the one that always says everything is just OK no matter how great it is. This cake comes out so moist!

Provided by Lucky.Wife

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 4

1 (18 ounce) box angel food cake mix
15 ounces mandarin oranges
1 tablespoon orange zest
16 ounces Cool Whip

Steps:

  • Add the juice from the oranges and the orange zest to the cake mix.
  • Stir to combine.
  • Bake in a bundt pan at 350 degrees for about 30 minutes.
  • Cool completly. Frost with Cool Whip and decorate with the mandarin oranges.
  • I used 3 Tbs. orange zest, but that is just a personal preference. You can also add half the caan of oranges into the batter before baking, but for some reason it always makes my cake stick to the pan. So just experiment. It is just as good with the oranges on top of the cake instead of in it.

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