FREEZER FRIENDLY BEEF ENCHILADAS
These quick, easy, and freezer friendly beef enchiladas are the perfect make ahead meal. With an amazing enchilada sauce, and cheese melt in your mouth cheese piled high, these beef enchiladas are a dinner idea that your whole family will love!
Provided by Amanda - Jasper and Willow
Categories Main Course
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- First you will add all seasonings to ground beef while browning on medium heat.
- After you drain the meat, add it back to the pan.
- Next, toss the meat in about 1/4-1/2 cup of enchilada sauce. Just enough to coat the meat.
- Now you will heat the corn tortillas in the microwave. (About 5-10 seconds per tortilla in the microwave.)
- Coat the bottom of the disposable pans in enchilada sauce.
- Place a spoonful of meat in center of corn tortilla, roll the filled tortilla, and place in the disposable pan.
- Once the pan is full, top all enchiladas with enchilada sauce. Be generous.
- - Stop here. Wrap top of pan in foil, and add top, and place in freezer. When you are ready to bake, allow the enchiladas to thaw. Bake on 350 for 15 minutes, then add the cheese. Bake for an additional 5-10 minutes, or until the cheese is nice and melted. If you don't have time to thaw - Remove top from pan, but leave foil on. Bake on 350 for 30-45 minutes, or until enchiladas are heated through. Add cheese on top of enchiladas, and bake for additional 5-10 minutes.
- Bake enchiladas on 350 for about 15 minutes.
- Pull the enchiladas from the oven, and top with cheese
- Put the enchiladas back in the oven, and bake for an additional 5-10 minutes.
- Allow cooked enchiladas to sit for at least 5 minutes.
- Enjoy! Feel free to add any toppings you desire. My family loves to add sour cream and green onions
Nutrition Facts : ServingSize 16, Calories 267, Sugar 2g, Fat 11g, Carbohydrate 29g, Fiber 5g, Protein 14g
BEEF ENCHILADA CASSEROLE
This Ground Beef Enchilada Casserole is made with only 6 ingredients and comes together quickly for a fast and extra delicious dinner perfect for a busy night.
Provided by Kimber
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 425˚F.
- Cook the ground beef and onion in a large skillet over medium high heat until the beef is cooked through and the onion is clear. Drain any excess fat.
- Turn the burner off and add the enchilada sauce (reserve 1 tablespoon) and green chiles. Mix to combine.
- In a 8x8 casserole dish, pour the reserved enchilada sauce and spread to cover the bottom. Lay half of the tortillas in the bottom of the dish. You can cut the tortillas to fit if needed.
- Add half the beef mixture, then top with half the cheese. Repeat with tortillas, meat, and cheese.
- Bake for 20 minutes, or until the edges are bubbling and the casserole is hot throughout.
- Garnish with your choice of chopped green onions, fresh cilantro, or pico de gallo.
Nutrition Facts : Calories 216 kcal, Carbohydrate 22 g, Protein 10 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 676 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving
FREEZER FRIENDLY BEEF ENCHILADA CASSEROLE
This layered enchilada dish freezes well and has great flavors. If desired, you can quickly fry the tortillas for 1-2 seconds per side in 3 to 4 tablespoons vegetable oil over medium heat before adding to the dish. Make sure to thoroughly drain excess oil after frying.
Provided by sarahbeier
Categories Meat
Time 45m
Yield 1 9x13 dish, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat and onion in large skillet.
- Meanwhile, prepare sauce: In medium bowl, combine red and green enchilada sauces, sour cream and cream or milk. Whisk together until well blended and smooth.
- Drain meat and return to pan. Add dry taco seasoning, salt, pepper, green chiles, green chile salsa, and water. Mix well, cover, simmer for 15 minutes. Check to see that most of the water has been absorbed, but do not allow the meat to become dry. Adjust seasonings if needed.
- In foil and plastic wrap lined 9x13 baking dish, pour 3/4 cup of sauce on bottom of dish to cover. Place half of the tortillas in single layer on sauce. Top with half meat mixture, the sprinkle with cheese. Repeat tortilla/meat/cheese layers. Pour remaining sauce over layers and top with cheese. Cool enchiladas completely. Wrap and freeze.
- To serve, thaw completely and bake at 350 degrees for 18 to 20 minutes until cheese is bubbly and heated through.
- Serve with lettuce, tomato, guac, sour cream if desired.
Nutrition Facts : Calories 707, Fat 43.4, SaturatedFat 23.3, Cholesterol 154.8, Sodium 1882.3, Carbohydrate 36.7, Fiber 5.4, Sugar 4.7, Protein 43.3
CHICKEN ENCHILADAS- FREEZER FRIENDLY
These are very tasty. Not the typical enchiladas because they dont taste very Mexican. I've made these with whole grain tortillas and regular tortillas and both are really good. The process can get a little bit messy, but the results are worth it! This is a great OAMC meal, and this recipe increases easily by 3, 6, or 9- just change the quantity to 24, 36, or 48 enchiladas. Original recipe here makes enough to serve 5-6. This is not the greatest picture, so please feel free to post another one if you can do better! Recipe adapted from the book: Don't Panic, Dinner's in the Freezer.
Provided by Munchkin Mama
Categories Chicken
Time 1h
Yield 12 enchiladas
Number Of Ingredients 12
Steps:
- Using a large, non-stick skillet, cook onion and green peppers in 2 T. butter until tender, about 5 minutes. Transfer onion mixture to a bowl with the cut-up cooked chicken and can of chili peppers. Set aside.
- Using the same skillet, make the sauce: Melt the rest of the butter and stir in the flour, coriander, and salt. Add in the chicken broth and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Remove from heat; stir in sour cream and 1/2 cup of the cheese. Take 1/2 cup of the sauce and add to the bowl with the chicken mixture.
- This is the part that gets a little bit messy. (I line 2 baking sheets with foil to make easy clean-up and set up a little assembly line.) Quickly dip each tortilla into the skillet with the hot sauce to soften. (If the sauce gets too cool it will thicken and you'll have a hard time covering all 12 tortillas.) Put the coated tortilla on a cookie sheet and add about 1/4 cup of the chicken mixture. Roll up. Arrange rolls side-by-side on the other lined baking sheet. Repeat with the rest of the tortillas. If there is any leftover sauce, pour it over the enchiladas. Sprinkle with remaining cheese.
- To serve right away: Bake at 350 for about 25 minutes or until hot and bubbly.
- To freeze: flash freeze. Fold the sides of the foil around enchiladas. Use more foil or plastic wrap as needed. On serving day, thaw completely and bake uncovered at 350 for about 25 minutes until bubbly.
EASY BEEF ENCHILADAS - CASSEROLE STYLE
Yummy easy beef enchilada casserole. It has alot of ingredients..but goes together rather quickly. You can add or remove some of the fillers as desired..I think you could even use shredded chicken in place of the beef.
Provided by LiisaN
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onions.
- Add the beans,olives,corn, sauces and soup.
- Mix well.
- Simmer 10 minutes.
- In a 9x13 pan- spread a little of the sauce mixture on bottom of pan.
- Layer 1/2 of the torn tortillas, 1/2 of the sauce and 1/2 of cheese.
- Repeat layers.
- Bake in 350 degree oven for 30 minutes or until bubbly hot.
- Serve with sour cream and chopped green onions.
Nutrition Facts : Calories 826.4, Fat 47.3, SaturatedFat 20.4, Cholesterol 136.4, Sodium 2292.7, Carbohydrate 60.1, Fiber 8.6, Sugar 6.3, Protein 43.5
BEEF ENCHILADA CASSEROLE
This is something that everytime I make it there are never left-overs. All 4 of my kids will just gobble this up and that's saying something!!! Hope you enjoy it just as much.
Provided by Mom-of-Four
Categories One Dish Meal
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cook the ground beef. Add the seasonings, the soup, and the sour cream. Pour a thin layer of the enchilada sauce on the bottom of your pan.
- Place 4 tortillas in pan and 1/3 of the meat mixture. Then top with cheese. Layer like this until all the meat mixture and tortillas are used. Top with cheese and any remaining sauce. Cook @ 350 degrees for 30 minutes.
Nutrition Facts : Calories 365.3, Fat 22.5, SaturatedFat 10.3, Cholesterol 76.8, Sodium 636, Carbohydrate 19, Fiber 2.5, Sugar 1.1, Protein 21.5
More about "freezer friendly beef enchilada casserole food"
MAKE-AND-FREEZE CASSEROLES | ALLRECIPES
From allrecipes.com
AMAZING ENCHILADA CASSEROLE | LARGE FAMILY SIZE
From largefamilytable.com
{EASY} FREEZER FRIENDLY BEEF ENCHILADAS | TWO PINK PEONIES
From twopinkpeonies.com
Reviews 7Servings 4Cuisine Tex-MexCategory Main Course
- In a small skillet, pour a little oil and fry your tortillas for about 20 seconds per side on medium heat. This will prevent your enchiladas from becoming soggy.
- In a large skillet saute the onions and brown the ground beef with approximately one tablespoon of garlic salt.
BEEF ENCHILADAS + VIDEO (MAKE AHEAD, FREEZER INSTRUCTIONS)
From carlsbadcravings.com
Reviews 12
BEEF ENCHILADA CASSEROLE - HOME. MADE. INTEREST.
From homemadeinterest.com
15 HOW TO FREEZE ENCHILADAS - SELECTED RECIPES
From selectedrecipe.com
10 FREEZER-FRIENDLY CASSEROLES | KITCHN
From thekitchn.com
TACO LASAGNA (EASY MAKE AHEAD RECIPE + VIDEO)
From carlsbadcravings.com
BEEF ENCHILADA CASSEROLE RECIPE - FOOD.COM
From food.com
BEEF TACO CASSEROLE {GREAT FREEZER MEAL!} - SPEND WITH PENNIES
From spendwithpennies.com
FREEZER ENCHILADAS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
13X9 CASSEROLES YOU CAN KEEP IN THE FREEZER - TASTE OF …
From tasteofhome.com
GREEN CHICKEN ENCHILADA CASSEROLE - I HEART NAPTIME
From iheartnaptime.net
15 FROZEN BEEF ENCHILADAS - SELECTED RECIPES
From selectedrecipe.com
53 MEXICAN CROCK POT RECIPES - SLOW COOKER MEXICAN RECIPES
From eatingonadime.com
FREEZER FRIENDLY BEEF ENCHILADA CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CAN YOU FREEZE ENCHILADAS? EASY GUIDE TO FREEZE ENCHILADAS
From eatdelights.com
BEST BEEF ENCHILADA CASSEROLE: AN EASY FAMILY DINNER
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love