Slow Cooker Pea Soup Food

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SLOW COOKER SPLIT-PEA SOUP



Slow Cooker Split-Pea Soup image

With the very cold temperatures in January this soup from Mable Hoffman's "Crockery Cookery" will warm your family all the way through, and you will love the ease of preparation. I love to serve Irish Soda Bread with pea soup.

Provided by S. Merrill

Categories     Easy

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb split peas
1 ham bone (with some meat left on) or 2 ham hocks
1 carrot, peeled and diced
1 onion, diced
1 small potato, peeled and diced
1 link smoked sausage, sliced
1 celery rib, diced
8 cups water
1/2 teaspoon salt (or to taste after soup has cooked)
1/4 teaspoon pepper

Steps:

  • Combine peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt (if using)and pepper in a slow cooker. Cover and cook on Low 8 to 10 hours.
  • Remove ham bone; cut meat off bones, dice meat, and discard bones.Return meat to soup.
  • Taste and add salt, if needed. Serve soup hot.

Nutrition Facts : Calories 245.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 5.2, Sodium 242.3, Carbohydrate 40.2, Fiber 15.5, Sugar 5.8, Protein 15.6

SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

Provided by Food Network Kitchen

Time 6h30m

Yield 6 servings

Number Of Ingredients 11

1/2 cup chopped fresh parsley, plus 8 to 10 parsley stems
4 sprigs thyme
1 pound green split peas, picked over and rinsed
1 large leek, white and light green part only, halved lengthwise and thinly sliced crosswise
2 stalks celery, chopped
2 carrots, chopped
Kosher salt and freshly ground pepper
1 smoked turkey leg (1 to 1 1/2 pounds)
1/4 cup nonfat plain yogurt
1/2 cup frozen peas, thawed
Crusty multigrain bread, for serving (optional)

Steps:

  • Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.
  • Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.
  • Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.

SLOW-COOKER PEA SOUP



Slow-Cooker Pea Soup image

This slow cooker soup is one of my favorite meals to make during a busy workweek. When I get home I just add the milk, and supper is served! -Deanna Waggy, South Bend, Indiana

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

1 package (16 ounces) dried split peas
2 cups cubed fully cooked ham
1 cup diced carrots
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups boiling water
1 cup hot whole milk

Steps:

  • In a 5-qt. slow cooker, layer the first 9 ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.

Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 537mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 14g fiber), Protein 20g protein. Diabetic Exchanges

SLOW COOKER SPLIT PEA SOUP



Slow Cooker Split Pea Soup image

Make and share this Slow Cooker Split Pea Soup recipe from Food.com.

Provided by CookbookCarrie

Categories     One Dish Meal

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 8

7 cups water (ham or chicken stock)
1 (16 ounce) package dried split peas, rinsed and sorted (2 1/4 Cups)
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4 inch slices (1 1/2 Cups)
2 stalks celery, finely chopped (1 Cup)
1 medium onion, chopped (1/2 cup)
2 lbs ham shanks or 2 lbs smoked pork hocks

Steps:

  • Mix all ingredients except ham in 5 qt slow cooker, then add ham.
  • Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
  • Pull meat from bones, using 2 forks; discard bones and skin.
  • Stir ham into soup.
  • Stir well before serving.

Nutrition Facts : Calories 210, Fat 0.8, SaturatedFat 0.1, Sodium 329.8, Carbohydrate 38, Fiber 15.5, Sugar 6.4, Protein 14.4

BATON TWIRLING'S SLOW COOKER SPLIT PEA SOUP



Baton Twirling's Slow Cooker Split Pea Soup image

A hearty winter tradition that is wonderful after winter activities. If desired, add some diced cottage roll from Baton Twirling's Slow Cooker Cottage Roll to finished soup. From joycesfinecooking.com.

Provided by Baton Twirling

Categories     One Dish Meal

Time 10h20m

Yield 8 serving(s)

Number Of Ingredients 9

any kind stock or water
1 1/2 cups split peas or 1 1/2 cups yellow split peas, washed,picked over
3 medium carrots, diced
2 stalks celery, diced
1 medium onion, chopped
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
diced cottage roll (optional)
salt and pepper

Steps:

  • Remove congealed surface fat from cooking liquid and discard.
  • If you don't have cooking liquid from Baton Twirling's Slow Cooker Cottage Roll recipe, leave it out and substitute any kind of stock or water.
  • While chopping vegetables, heat liquid in saucepan or microwave a few minutes until warm.
  • Pour liquid into slow cooker along with peas, carrots, celery, onion, thyme and pepper.
  • Add cooking liquid or any kind of stock or water to within 2 inches of top of slow cooker.
  • Stir, cover and cook on low setting 10 to 12 hours or until peas and vegetables are soft.
  • In food processor or blender, purée soup in batches until smooth.
  • If necessary, return to slow cooker to heat to serving temperature (or on stove in saucepan or in microwave).
  • Add diced cottage roll, if using, to soup before heating.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 141, Fat 0.5, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 25.8, Fiber 10.4, Sugar 4.6, Protein 9.5

SLOW COOKER SPLIT PEA AND HAM SOUP



Slow Cooker Split Pea and Ham Soup image

Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!

Provided by Dwynnie

Categories     Ham

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (16 ounce) package dried split peas, rinsed
1 ham bone (meaty) or 2 ham hocks
1 cup carrot, diced
1/2 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 bay leaf
2 teaspoons parsley flakes
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
1 tablespoon salt (to taste-definitely reduce if not using water)
1/2 teaspoon pepper
1 1/2 quarts hot water

Steps:

  • Layer ingredients in slow cooker in the order listed.
  • Pour in water. Do not stir!
  • Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
  • Remove bones and bay leaf.
  • Serve!

VEGETARIAN SLOW COOKER SPLIT PEA SOUP



Vegetarian Slow Cooker Split Pea Soup image

Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.

Provided by whifflellama

Categories     Onions

Time 4h10m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 8

16 ounces split peas
4 medium carrots, peeled and diced
1 -1 1/2 cup white onion, chopped
2 garlic cloves, smashed
1 bay leaf
1 tablespoon salt
1/2 teaspoon pepper
6 cups hot water

Steps:

  • Layer ingredients in order listed above. Do not stir
  • Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours
  • Remove bay leaf and garlic (if it has held together) before serving.

SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

Add extra tastiness to your Slow-Cooker Split Pea Soup with chopped ham! Prep time for our Healthy Living Slow-Cooker Split Pea Soup is just 15 minutes.

Provided by My Food and Family

Categories     Soup Recipes

Time 8h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
2 cups water
1/2 cup KRAFT Lite House Italian Dressing
1 lb. dried split peas, rinsed
4 carrots, peeled, sliced
1 onion, chopped
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, finely chopped
2 bay leaves

Steps:

  • Bring first 3 ingredients to boil in saucepan. Place remaining ingredients in slow cooker. Add broth mixture; cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours); stir.
  • Discard bay leaves. Ladle 1 cup soup into shallow bowl; use fork to mash vegetables in bowl. Pour into soup in slow cooker; mix well.

Nutrition Facts : Calories 210, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.164 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 13 g, Sugar 0 g, Protein 14 g

SLOW COOKER SPLIT PEA SOUP WITH CHORIZO



Slow Cooker Split Pea Soup with Chorizo image

Provided by Robin Miller : Food Network

Time 5h15m

Yield 4 servings

Number Of Ingredients 9

1 pound green split peas
10 cups reduced-sodium chicken broth
1/2 pound diced chorizo or andouille sausage
1 1/2 cups diced carrot
1 cup diced shallot
1 cup diced celery
2 cloves garlic, minced
2 bay leaves
Salt and freshly ground black pepper

Steps:

  • Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.

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SLOW COOKER VEGAN SPLIT PEA SOUP - STACEY HOMEMAKER

From staceyhomemaker.com
  • Add the diced onion, sliced carrots, and celery, chopped potatoes, minced garlic to a large slow cooker.
  • Rinse the split peas in a strainer under cool running water for 1-2 minutes or until the water runs clear. Then pour the rinsed split peas into the slow cooker with the vegetables.
  • Next, add 2 tsp dried thyme, 2 tsp dried basil, 1 bay leaf, 3/4 tsp salt, 1/2 tsp black pepper, 4 cups vegetable broth, and 3 cups water to the slow cooker. Stir it a couple of times to mix all the ingredients together. The liquid should just barely cover everything in the slow cooker. If it doesn't, add a more broth or water until it does.


SPLIT PEA SOUP - HEALTHY FOOD GUIDE

From healthyfood.com
  • 2 In a large frying pan, heat oil over medium-high. Add onion, garlic, carrots, celery, leek, bay leaves and thyme and cook for 2 minutes. Transfer to slow cooker. Add remaining ingredients and cover.


SLOW COOKER SPLIT PEA SOUP WITH HAM | GIRL HEART FOOD®

From girlheartfood.com
  • Pick over yellow split peas (i.e. remove and discard any foreign objects, like rocks, and any imperfect yellow split peas). Rinse and drain.
  • Place yellow split peas, ham, onion, celery, carrots, parsnips, garlic, thyme, bay leaves, broth and black pepper into a 6-quart slow cooker on the low setting, stirring to combine.Note: I like to start with 6 cups of broth and add more later, if necessary.


RECIPE: SLOW COOKER SPLIT PEA SOUP - WHOLE FOODS MARKET

From wholefoodsmarket.com
  • In a slow cooker, arrange, in layers, the peas, ham, carrots, onion, celery, garlic, bay leaf, and parsley.
  • Cover and cook on high 4 to 5 hours or 8 to 10 hours on low until peas are very soft and ham falls off the bone.


9 BEST SLOW COOKER SPLIT PEA SOUP RECIPES WITH HAM AND ...

From foodhow.com
  • Split Pea Soup Recipes With Ham And Potatoes. Prep Time: 15 minutes. Cook Time: 8 hours. Servings: 8 people. A simple, classic recipe to get you started, this Slow Cooker Split Pea Soup with Potatoes and Ham is perfect for the coming winter season, thanks to how filling it is.
  • Rich And Thick Split Pea Soup Recipe. Prep Time: 15 minutes. Cook Time: 8 hours. Servings: 8 people. Another classic split pea soup recipe, this particular one is simple to make and tastes like a warm, comforting hug from grandma.
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BEST SLOW-COOKER SPLIT PEA SOUP RECIPE - HOW TO ... - DELISH

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  • In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.


OLD-FASHIONED HAM BONE SPLIT PEA SOUP (SLOW-COOKER)

From thegoodheartedwoman.com
  • Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway through.
  • After cooking for 5-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker to LOW. If your soup seems too thick, add more water at this time.


SLOW COOKER SPLIT PEA SOUP (HIGH FIBRE, GLUTEN-FREE, VEGAN)

From northsouthblonde.com
  • In a slow cooker, add the split peas, carrots, celery, onion, garlic, and water. Then, add in the seasonings including bay leaves and flavoured cube by crushing with fingers. Stir all of the ingredients together.
  • Cook on low for 4 hours, or on high for 3 hours. Cook until desired consistency - if too thick, add more water. Serve hot and enjoy!


SPLIT PEA AND GROUND BEEF SOUP (SLOW-COOKER) | WITH A BLAST

From withablast.net
  • Add the chopped Onions to the Split peas and top-up with the Cold water, leaving approximately a 2.5cm (1 inch) gap from the top *


SPLIT PEA SOUP WITH SMOKED GOUDA (SLOW COOKER) - THE FOOD ...

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EASY SPLIT PEA SOUP - MAMA LOVES FOOD

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SLOW COOKER SPLIT PEA SOUP - SIMPLE AND SEASONAL

From simpleandseasonal.com
  • Add peas, water, ham, broth, onion, potato, garlic, salt and pepper to a slow cooker and mix well. Cover and cook on low heat for 10 to 11 hours or high for 4-5 hours until peas and potatoes are tender.


SLOW COOKER SPLIT PEA SOUP - FOOD GARDENING NETWORK
Instructions. In a 6-quart slow cooker, combine the ham steak, split peas, leek, celery, carrots, garlic, parsley, thyme, salt, pepper, bay leaf, and broth. Stir to combine. Cover and cook on High for 3 to 4 hours or on Low for 7 to 8 hours, until the peas are done. Remove the bay leaf, ladle it into bowls, and serve.
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SLOW COOKER SOUP RECIPES - BBC GOOD FOOD

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SLOW-COOKED YELLOW PEA SOUP - FOOD & NUTRITION MAGAZINE
Combine all ingredients in a slow cooker and stir to combine. Cover and cook on high for 4½ hours, stirring every hour, until peas are soft. Let cool slightly to allow soup to thicken before serving. Cooking note: In Sweden, it is common to top yellow pea soup with a dollop of brown mustard. NUTRITION PER SERVING: 198 calories, 1g total fat ...
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PEA AND SLOW COOKER HAM SOUP - SLOW COOKER SUNDAYS
Place the gammon in the slow cooker and cover with fresh water. Place half and onion in the slow cooker too (and save the other half). Cook the gammon on low for 7-8 hours. Discard the onion, but save the liquid, and shred the desired amount of gammon. Blend the peas, mint, garlic, the other onion half, and 550ml of the liquid from the slow cooker.
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Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. This recipe calls for yellow peas, but feel free to use green if that's what you have.
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21 SPLIT PEA SOUP RECIPE SLOW COOKER - SELECTED RECIPES
Put the peas in a large slow cooker along with the sliced onion and minced garlic. Add the freshly ground black pepper and the water. Cover the slow cooker and cook on low for about 5 hours (about 3 hours on high). Add the salt or salt blend, stir, and taste again, adding more salt or seasoned salt if needed.
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SLOW COOKER SPLIT PEA SOUP | FOOD
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SLOW COOKER SPLIT PEA AND SMOKED TURKEY SOUP | CANADIAN LIVING
In slow cooker, combine carrots, celery, onion, split peas, bay leaves, clove, garlic powder, savory, salt, pepper and 6 cups water. Arrange turkey over top. Cover and cook on high until peas and turkey are tender, about 4 hours. Transfer turkey to large bowl; let cool slightly. Meanwhile, remove bay leaves and clove from slow cooker.
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SLOW COOKER SPLIT PEA SOUP RECIPE - IAN KNAUER | FOOD & WINE
Heat a slow cooker on high until hot. Stir in the oil, onions, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, about 6 minutes. Stir in the carrots ...
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SLOW COOKER SPLIT PEA SOUP RECIPE - CROCKPOT SPLIT PEA SOUP
Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris. In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a ...
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SLOW-COOKER SOUTHERN BLACK-EYED PEA SOUP RECIPE - FOOD ...
The slow cooker is the perfect environment for turning dried beans into a creamy, flavorful soup. We wanted to take advantage of this with a classic Southern-style black-eyed pea soup. To give our soup plenty of kick, we added Cajun seasoning and kielbasa sausage. To build flavor, we browned the sausage in a skillet and then sautéed the onions, garlic and Cajun …
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SLOW COOKER SPLIT PEA SOUP - GIANT FOOD
Chop the celery. In a 4- or 5-quart slow cooker, combine split peas, carrots, celery, ham, onions, garlic, bay leaves, thyme, and hot water. Cover and cook on low 8–10 hours, until peas are very soft. Remove and discard bay leaves. Use a potato masher or fork to mash some of the peas. Season with salt and pepper to taste.
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SLOW COOKER SPLIT PEA SOUP WITH SAUSAGE | RECIPE | HEALTHY ...
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HOW DO I MAKE PEA SOUP IN A SLOW COOKER? – FOOD & DRINK
Slow-cooker split pea soup is likely to be overcooked. Because of the time it takes for split peas to soften, you are not frying them at all. In the cooking process of your soup, let the remaining vegetables retain some bite to enhance their appeal. Why Is My Split Pea Soup Not Mushy? You can also add some water or broth to make sure the soup is not too thick. Try removing the lid …
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BEST SLOW-COOKER SPLIT PEA SOUP RECIPES | COMFORT FOOD ...
Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours. Step 2. Discard the herb bundle.
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HOW TO COOK SPLIT PEA SOUP IN SLOW COOKER? – FOOD & DRINK
colanders should be used to pick up split peas. The mixture should be made at a slow cooker and you will receive 1 half cup of water after combining the peas, onion, carrots, celery, garlic, ham, chicken stock, pepper and salt. The peas will need about 4 to 5 hours of high heat (medium heat for 8-10 hours) before beginning to become tender and ...
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SLOW COOKER RECIPE: SPLIT PEA SOUP WITH RICE - MAMA LIKES ...
1) Sort and rinse split peas. 2) Add rinsed split peas, water, chopped onion, minced garlic, salt and pepper to your slow cooker. 3) Set to high and cook for about 2 1/2 hours. 4) Add rice, stir and cook for about 1 hour more. 5) Remove from heat and serve immediately with or without garnishes. 6) If you will be storing leftovers in the ...
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Habitant slow-cooker pea soup Serves 6. 16 ounces yellow split peas 1 ham hock (about 14 ounces) 6 ounces salt pork 1 medium onion, finely diced 2 stalks celery, finely diced 1 …
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Chilled pea soup with frozen mint & malt vinegar. A star rating of 0 out of 5. Serve this silky smooth soup with flavoured ice cubes to keep it chilled - garnish with fresh peas and crispy bacon for a dinner party.
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HOW TO MAKE PEA SOUP IN A SLOW COOKER? – FOOD & DRINK
Slow cooker, do you cook tom-cooker split pea soup? The softening process of split peas takes a long time, so cooking them incorrectly can result in unwanted overcooking. By adding the rest of the vegetables when the soup has been heated to maintain some bite, you can make it even healthier.
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SLOW COOKER SPLIT PEA SOUP RECIPE - TASTINGTABLE.COM
Add all of the vegetables to the slow cooker along with the broth, salt, smoked paprika, oregano, and thyme. Stir well and cook on high for 4 to 5 hours or 7 to 9 hours on low. Once the cooking ...
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EMERILS SLOW COOKER SPLIT PEA SOUP RECIPE - FOOD NEWS
Emerils slow cooker split pea soup recipe. 1. Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham. 2. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. 3. Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin.
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CROCKPOT SPLIT PEA SOUP - REAL FOOD WHOLE LIFE
Top the cooked soup with the remaining cooked, crumbled bacon. Split pea soup with potatoes: Add 1 cup diced potato of choice, such as waxy yellow or Russet potatoes to the soup along with the split peas and vegetables prior to cooking. Thick split pea soup: This soup is nice and thick, and will continue to thicken as it cools. If you prefer an even thicker soup …
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SLOW COOKER SPLIT PEA AND SMOKED SAUSAGE SOUP - FOOD FOR NET
Slow Cooker Split Pea and Smoked Sausage Soup A very rich and comforting soup of split peas made more flavorful by the addition of smoked pork sausages. Perfect with some crusty bread for a complete dinner. 1 Cup Dried Split Peas3 Pieces Smoked Pork Sausage (cut into chunks)2 Stalks Leeks (thinly sliced)1
From foodfornet.com


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