Tomato Tea Sandwiches Food

TOMATO TEA SANDWICHES

Tomato Tea Sandwiches image

Provided by Food Network Kitchen

Time 10m

Yield 6 sandwiches

Number Of Ingredients 0

Ingredients

Steps:

Spread 12 slices white and/or pumpernickel bread with mayonnaise. Top half of the bread with sliced tomato and cucumber or avocado. Season with salt and pepper and cover with the remaining bread. Trim off the crusts and slice the sandwiches in half. Pack in an airtight container or wrap in plastic wrap.

RICOTTA, BASIL, TOMATO TEA SANDWICHES

Ricotta, Basil, Tomato Tea Sandwiches image

There's something about a afternoon get together with mini sandwiches that makes me happy. Can you imagine a brunch with friends and there's heart shaped delicious sandwiches waiting for you on the table? Doesn't that scream love and yum at the same time? In this super easy to put together recipe we're going to make Ricotta, Basil, Tomato Tea Sandwiches that you can whip up in just a few minutes. Created by Pamela Reed of Brooklyn Farm Girl.

Number Of Ingredients 5

Ingredients

16 slices bread, (white or wheat)
16 ounces ricotta cheese
4-6 cloves garlic
15 ounce can Hunt's® Diced Tomatoes, drained
1 bunch fresh basil leaves

Steps:

Add ricotta, garlic and a few fresh basil leaves to food processor.
Pulse until it's all combined.
Take your bread and cut it into shapes of your choice with a cookie cutter.
Start to assemble the sandwiches: bread, ricotta mixture, spoonful of diced tomatoes and fresh basil, bread.
Serve and enjoy.

TOMATO, CHEESE, BASIL TEA SANDWICHES

Tomato, Cheese, Basil Tea Sandwiches image

This is a dainty tea sandwich that is just delicious. Instructions are so that you will get two rounds out of one piece of bread, but if you can't, use a larger cookie cutter, but you will need more bread to make eight little sandwiches. These little ones are not open-faced but have a cover on them.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 20m

Yield 8 sandwiches

Number Of Ingredients 8

Ingredients

8 slices white bread (cut into 16 round shapes)
2 tablespoons soft butter
2 tablespoons mayonnaise
8 small tomatoes, slices (to fit bread rounds)
8 slices provolone cheese
16 fresh basil leaves
salt and pepper
olive oil

Steps:

Cut 16 small rounds of bread (to make 8 sandwiches) with a round cookie cutter--should be able to get two out of each piece of bread, otherwise, use a larger cutter and more bread.
Spread one of the rounds with a little butter and then a little mayonnaise.
Top each with a slice of tomato, cheese round, and a couple of basil leaves (each should fit the bread round).
Lightly salt and pepper each one and put a couple of drops of olive oil on top.
Place other bread round on top.
Refrigerate till ready for the tea.

FRESH TOMATO TEA SANDWICHES

Fresh Tomato Tea Sandwiches image

Crustless whole wheat bread is spread with garden vegetable cream cheese and layered with thinly sliced tomatoes to make these tasty tea sandwiches.

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
16 slices whole wheat bread, crusts removed
2 tomatoes, each cut into 8 thin slices

Steps:

Spread 8 bread slices with cream cheese spread.
Top with tomatoes; cover with remaining bread slices.
Cut each sandwich into quarters to serve.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 4 g, Protein 7 g

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