Kool Aid Ice Cream Food
KOOL-AID ICE CREAM
A cool treat for the kids on a hot summer day.
Provided by Gretchen ***
Categories Ice Cream & Ices
Time 6h20m
Number Of Ingredients 3
Steps:
- 1. Pour milk in large bowl. Place in freezer until the milk begins to freeze around the edges (about 15 minutes).
- 2. Beat milk in chilled bowl until fluffy. Add Kool-Aid and sugar. Beat until stiff.
- 3. Freeze for at least 6 hours.
KOOL AID ICE CREAM
this is a good one
Provided by Patsy Fowler
Categories Ice Cream & Ices
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix unsweetened kool aid and mix together with the sugar. Add the milk, half and half and mix until dissolved. Pour the mixture into a shallow freezer container.
- 2. Freeze for 1-2 hours until slightly thickened. Then transfer the mixture to a bowl and beat until smooth. I used a wire whisk.
- 3. Return to freezer container then cover and freeze for 8 hours or overnight. Remove 20 minutes before serving to soften slightly.
CREAMY FROZEN KOOL-AID PIE
You can make this creamy, refreshing pie in a mere 15 minutes-it's just a blend of lemony KOOL-AID and vanilla ice cream in a graham cracker crust.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Stir drink mix and water in large bowl until dissolved. Add ice cream. Beat with mixer until blended. Gently stir in COOL WHIP until blended. Freeze, if necessary, until mixture will mound.
- Spoon into crust.
- Freeze 4 hours or overnight until firm. Let stand at room temperature 15 min. or until pie can be cut easily.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 28 g, Protein 2 g
RAINBOW KOOL-AID ICE CUBES
Splash these Rainbow KOOL-AID Ice Cubes into your soda for a pop and swirl of colors. Enjoy thee KOOL-AID Ice Cubes as a fun addition to the beverage offerings at your next party. This recipe is perfect for any colorfully themed gathering.
Provided by My Food and Family
Categories Meal Recipes
Time 8h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix 1/4 cup sugar and 1-1/2 cups water with red drink mix in 2-cup liquid measuring cup or small bowl; pour into ice cube tray. Repeat with remaining drink mixes, using additional ice cube trays as needed.
- Freeze several hours or until solid.
- Add ice cubes to 10-oz. glasses just before serving. Fill with soda.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ORANGE SHERBET
A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess into a small container and freeze it, stirring a couple times. Freezing time is not included in this recipe because of differences in various ice-cream machines.
Provided by cuisinebymae
Categories Frozen Desserts
Time 13m
Yield 1 1/4 quarts
Number Of Ingredients 5
Steps:
- Combine jello, kool-aid, sugar and water in a pot.
- Bring to a boil.
- Remove from heat.
- Cool.
- Stir in milk.
- Freeze in an ice-cream machine according to manufacturers directions.
- Scrape into a freezer container and freeze until as hard as you like, if necessary.
Nutrition Facts : Calories 1697.5, Fat 28.6, SaturatedFat 17.8, Cholesterol 109.3, Sodium 827.4, Carbohydrate 338.4, Sugar 298.5, Protein 30.9
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- Using a stand mixer, pour the heavy whipping cream into the bowl and whip the cream on medium high speed until thickened and soft peaks begin to form.
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