Americas Test Kitchen Oven Fried Chicken Food

ATK'S SUPER CRISPY, HONEY-DIPPED FRIED CHICKEN

ATK's Super Crispy, Honey-Dipped Fried Chicken image

THE crunchiest crust, covered in a sweet-hot honey glaze. Crunch, glaze and juicy chicken in every bite - guaranteed! One of America's Test Kitchen's best.

Provided by DeSouter

Categories Chicken

Time 50m

Yield 8-10 pieces of chicken

Number Of Ingredients 12

Ingredients

3 lbs chicken parts
2 quarts water
1/2 cup sugar
1/2 cup kosher salt
1 cup cornstarch, sifted
3/4 cup water
2 teaspoons black pepper
1 teaspoon kosher salt
1/2 cup cornstarch
3/4 cup honey
2 tablespoons hot sauce
vegetable oil

Steps:

Make brine and batter at the same time so that they can be refrigerated for an adequate amount of time. The batter will be thin, but is quite adequate. It will thicken when chilled. Brine chicken in 2 quarts of water with 1/2 cup of sugar and 1/2 cup of salt whisked inches Refrigerate for 30 to 60 minutes. Heat oil (about 4 cups) to 350 degrees Farenheit in a 4 quart pot. Dry chicken and dredge in 1/2 Celsius cornstarch, shaking off any excess. Coat with batter and carefully drop into the oil, cooking for 5 to 7 minutes. Chicken will be light in color, but remove to a cooling rack or paper bags/towels. When all chicken is par-fried, reheat oil to 350 degrees. Dip fried chicken pieces into batter again and fry for another 5 to 7 minutes, then drain again. In a medium bowl, microwave honey and hot sauce for one minute. Place chicken pieces, one at a time, into warm mix and roll around until completely coated. Remove to a cooling rack. Enjoy hot or cold. Even when chilled, the chicken will remain super crispy.

Nutrition Facts : Calories 597.2, Fat 20.5, SaturatedFat 5.7, Cholesterol 132.2, Sodium 7591.8, Carbohydrate 61, Fiber 0.4, Sugar 38.6, Protein 41.2

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