Hamburger Tomato Mix Food

TOMATO, HAMBURGER, MACARONI GOULASH

Steps:

• Fry ground beef in large size frying pan until almost all red is gone.
• Add chopped onion and garlic and continue frying until beef is completely cooked.
• Add the tomatoes and parmesan cheese and stir completely.
• Lower heat and simmer while you cook the macaroni (about 20 minutes).
• When macaroni is done, just mix it all together and serve.
• Have your spouse clean up the mess cuz really, who needs the grief.

PASTA WITH GROUND BEEF AND TOMATO

Steps:

• Preheat oven to 350'.
• In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent.
• Drain off fat and set aside.
• While beef is browning, in a large pot, cook pasta according to package directions. (I usually cook it a minute less than directed because it will cook while in the oven as well).
• When pasta is cooked drain and add rest of the ingredients to the pot, reserving 1/4 of the shredded cheese (about 1/2 cup) and blend well.
• Transfer above mixture to a large buttered baking dish and spread evenly.
• Top with remaining 1/4 of cheese.
• Cover and bake at 350' for 20-30 minutes. Uncover the last 5-10 minutes and bake until hot and bubbly and cheese on top is melted.

HAMBURGER STROGANOFF SKILLET

Steps:

• Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
• To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
• Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.

HAMBURGER TOMATO MIX

Steps:

• In a large skillet over medium high heat, saute the ground beef for 10 minutes, or until well browned. Drain excess fat. Add the tomatoes and the corn and mix well. Reduce heat to medium low and allow to simmer, uncovered, for 10 minutes, or until all vegetables are heated through. Season to taste.

HAMBURGER SOUP WITH MACARONI

Steps:

• Heat a large pot on the stove over medium-high.
• Add the ground beef to the pot along with a dab of butter or margarine.
• While the ground beef is cooking season it with the minced onion, salt and pepper. Break the beef apart as it is cooking so that there won't be large chunks in your soup.
• Once the beef is fully cooked and the beef broth, mixed vegetables, diced tomatoes, water and macaroni noodles to the pot and stir well.
• Increase the heat and bring the soup to the boil.
• Once the liquid is boiling reduce the heat to medium and leave the soup to simmer for four minutes stirring occasionally.
• Remove the pot from the heat and serve.
• Enjoy!

HAMBURGER AND GRAPE-TOMATO PIZZA

Steps:

• Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
• On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
• Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
• Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.

TOMATO GROUND BEEF MIX

Steps:

• In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool., Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.

HAMBURGER CASSEROLE

Steps:

• Cook noodles according to package directions. Drain.
• While cooking the noodles, in a frying pan, cook the hamburger until no longer pink. (If you are using salt and pepper, add it while cooking the hamburger).
• Pour cooked noodles in a greased 9x13 baking dish.
• Stir the cooked hamburger and tomato soup with the noodles. I just stir everything in the pan. I also sometimes add 1/2 cup of water to the mixture for a little more moisture. Completely optional.
• Sprinkle cheese over casserole and cover with foil.
• Bake in a 375* oven for 20 minutes.
• Remove foil and bake for 10 minutes longer.
• Can bake under broiler for 3-5 minutes to brown cheese, if desired.
• Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you canDried onion and garlic powder is completely optional and can be adjusted to your family's tastes

HOMEMADE HAMBURGER HELPER

Steps:

• In a large Dutch oven, cook the ground beef, bacon and onion over medium heat, stirring, until the ground beef is cooked through, the bacon is rendered and the onion is softened, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
• Add the beef broth, tomato sauce, heavy cream, paprika, hot sauce, salt and pepper to the beef mixture. Bring the mixture to a simmer over medium. Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
• Reduce the heat to low and gradually stir in the cheeses until fully melted and creamy. Garnish with green onion or parsley, if desired.

BEST HAMBURGER HOTDISH RECIPE 2022 ❤️

Steps:

• Preheat oven to 350F (180C). Spray a 9 x 13-inch casserole dish with cooking spray and set aside.Meanwhile, in 10-inch skillet, cook beef, until beef is thoroughly cooked; drain.
• Add green pepper and onion to skillet.Cook for 2-3 minutes or until just tender.
• Remove skillet from heat and add egg, tomato soup, cheese, egg noodles, corn and salt.Stir to completely combine.
• Pour mixture into 9″ x 13″ casserole and cover.
• Cover dish with foil. Bake at 350 degrees for 45 minutes or until bubbly around edges.Uncover and sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

TOMATO AND GINGER PRESSURE COOKER SHORT RIBS RECIPE BY TASTY

Steps:

• Season the short ribs all over with salt and pepper.
• Turn the pressure cooker on to the Sauté setting. Add the olive oil to the pot and heat until shimmering. Working in batches, add the short ribs and sear on all sides until browned, 2-3 minutes per side. Once all of the short ribs have been seared, return to the pot, nestling to fit in an even layer.
• In a small bowl, whisk together the soy sauce, beef broth, sesame oil, red pepper flakes, brown sugar, garlic, and ginger.
• Pour the sauce and Campbell's® Tomato Soup into the pot over the short ribs. Secure the lid and turn off the Sauté setting, then set to pressure cook on high for 1 hour.
• In a small bowl, whisk together the cornstarch, water, and mirin until smooth.
• Release the pressure valve until all the steam has been released. Transfer the short ribs to a bowl and skim off any fat from the surface of the braising liquid. Turn on the Sauté setting and stir the cornstarch slurry into the braising liquid. Bring to a simmer and cook until the sauce has thickened, about 3 minutes. Return the short ribs to the pressure cooker and turn to coat in the sauce.
• Serve the short ribs over white rice and garnish with sliced scallions and sesame seeds.
• Enjoy!

HOMEMADE TOMATO SOUP RECIPE BY TASTY

Steps:

• In a large pan, combine canned tomatoes, fresh diced tomatoes, chicken broth, V8 juice, and then the salt, pepper, and red pepper flakes.
• Let the mixture cook on medium heat for at least 30 minutes. Blend with an immersion blender to emulsify.
• Add the butter, whipping cream, and goat cheese. Stir to combine.
• Garnish with fresh basil and serve.