TEX MEX BURGER RECIPE
Steps:
- Gather the ingredients.
- In a small microwave-safe bowl, combine the butter, onion, and garlic. Microwave on high power for 1 minute; remove and stir. Continue microwaving for 30-second intervals on high, stirring after each interval, until the veggies are tender. Place in a large bowl.
- Add the refried beans, taco sauce, jalapeno peppers, salt, and pepper to the onion mixture and stir. Then add the ground chuck and mix gently but thoroughly with your hands.
- Form into 4 patties. Press your thumb into the center of each patty so the burgers don't puff up while cooking.
- Prepare and preheat the grill. Cook the burgers for 5 to 8 minutes on each side, turning once, until a meat thermometer registers 160°F. Add the cheese slices during the last minute of cooking so it melts.
- Assemble the burgers with the toasted buns, guacamole, tomato, lettuce, and mayonnaise.
Nutrition Facts : Calories 908 kcal, Carbohydrate 43 g, Cholesterol 185 mg, Fiber 7 g, Protein 62 g, SaturatedFat 20 g, Sodium 1309 mg, Sugar 7 g, Fat 54 g, ServingSize Serves 4, UnsaturatedFat 0 g
THE TEXICAN
Make and share this The Texican recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a cocktail shaker with ice, shake all ingredients, strain into a chilled glass.
MEXICAN BURGERS
I found this in an old BH&G mag, it's a bit different to the other mexican burgers here. My DH just loved this.
Provided by Mandy
Categories Greens
Time 18m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine mince, beans, seasoning mix, onion, egg & breadcrumbs in a bowl.
- Divide the mixture into 6 portions and shape into flat hamburger patties.
- Heat the oil in a frypan & cook the patties over med heat for 3-4 mins each side or until cooked through.
- Place a couple slices of cheese on top of each patty. and continue cooking until the cheese starts to melt.
- Toast & lightly butter the hamburger buns. Top the bases with lettuce leaves, a hamburger patty, and a generous spoon of each the guacamole, salsa & sour cream & finish with the bun lid.
- To make guacamole, combine all ingredients in abowl & mix well to combine.
TEXICAN BURGER
This was one of the burgers featured in 'Emerils Best Burger Ever Challenge' on GMA. I have made it several times and my family loves it. Its like eating a taco on a bun. I have 'lightned it up' to fit into my families healther eating habits but it is even better in the full fat version.
Provided by celiavolpe
Categories Meat
Time 35m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 21
Steps:
- Combine the first 10 ingredients in a medium bowl. Mix with hands until combined. Shape beef mixture into four round patties. Cook over medium heat on grill for 5 minutes per side or for longer if desired.
- For the Jalopeno Mayo.
- Combine the pickled jalopeno, cilantro, minced garlic in a small bowl. Cover and chill to ready to use.
- To assemble burgers, spread the mayo on the buns (buns can be toasted if desired). Add patties and top with shredded cheddar cheese, lettuce, and avocado slices add a pinch of salt and pepper to taste if desired.
MEXICAN CHICKEN BURGER
Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 18m
Number Of Ingredients 9
Steps:
- Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.
- Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.
- Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.
Nutrition Facts : Calories 709 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 2.2 milligram of sodium
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