Pork Teko Teko Food

PORK TEKO TEKO

Steps:

• Preheat broiler. Stick a skewer down center of pork fillets from thick end Season with salt and pepper and wrap with strips of bacon.
• Brush with oil and broil about 8 minutes each side.
• To serve, slide from skewer and slice into medallions.
• Serve in sauce garnish with lemon and parsley
• MUSHROOM SAUCE:
• Melt butter in saucepan over low heat. Add onion and cook until tender Add mushroom stems and continue to cook.
• Mix in arrowroot and then white wine, hot water, and meat concentrate Bring to a boil.
• Add sliced mushrooms, lemon juice, parsley and cayenne pepper at last moment.

PORK TEKO TEKO

Steps:

• Preheat broiler. Stick a skewer down center of pork fillets from thick end. Season with salt and pepper and wrap with strips of bacon. Brush with oil and broil about 8 minutes each side. To serve, slide from skewer and slice into medallions. Serve in sauce. Garnish with lemon and parsley.
• Melt butter in saucepan over low heat. Add onion and cook until tender. Add mushroom stems and continue to cook. Mix in arrowroot and then white wine, hot water, and meat concentrate. Bring to a boil. Add sliced mushrooms, lemon juice, parsley and cayenne pepper at last moment.

RICE BHUTEKO (RICE STIR-FRIED WITH CHICKEN, NEPALI STYLE)

Steps:

• In a frying pan, heat butter.
• Add dried red chilies and turmeric; fry for 15 seconds.
• Add garlic, ginger, and fresh chilies.
• Fry for another minute or so.
• Add chopped onion, red bell pepper and zucchini; cook until lightly brown.
• Add chicken pieces, sugar, salt and pepper.
• Stir fry five minutes.
• Add rice, green peas, yogurt and toasted cumin seeds.
• Cook until all the liquid is absorbed and rice grains separate.
• Garnish with chopped scallions.
• Serve all by itself or with sekuwas (grilled skewers).

PORK TERIYAKI

Steps:

• In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat., In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. ,

TEKKA DON NO POKE

Steps:

• Combine the soy sauce, mirin, sesame oil, tobanjan, and sugar in a medium mixing bowl and stir until the sugar dissolves. Add the tuna and avocado to the bowl, toss well, and set aside to marinate for a few minutes but no more than 5 minutes.
• Divide the rice among 4 wide bowls. Top each bowl with the tuna and avocado, leaving the sauce behind. Then drizzle the sauce over the tuna and avocado. Tear the nori into small pieces and scatter some over each bowl; top with the shiso and sesame seeds. Eat right away.