Thai Time Dipping Sauce Food

THAI CHILI DIPPING SAUCE (NAM JIM JAEW) RECIPE

Steps:

• Remove the root of the green onion and finely chop the rest.
• Peel the shallots and thinly slice them.
• Pour the fish sauce, lime juice, and granulated sugar into a bowl and stir until the sugar is fully dissolved.
• Add the chili flakes, toasted rice powder, chopped green onion, and sliced shallots and mix with a spoon. Enjoy the sauce with your main dish!

THAI DIPPING SAUCE FOR SPRING ROLLS (NAM JIM PO PIAH)

Steps:

• Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

THAI TIME DIPPING SAUCE

Steps:

• 1. Heat the vinegar and sugar until completely dissolved.
• 2. Add the vinegar mix and the rest of the ingredients in a small food processer or blender and mix together.
• 3. Use for sticky rice or meats to dip!

THAI DIPPING SAUCE

Steps:

• Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
• Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
• Remove from heat. Cool and add lime juice and shredded carrot.

THAI DUMPLINGS WITH DIPPING SAUCE

Steps:

• In large skillet, heat oil over high heat. Add garlic, ginger and chili paste. Stir-fry 1 minute. Add green onions and cook 1 minute. Add zucchini and bell pepper and cook, stirring often, until vegetables are just tender, 3 to 4 minutes.
• Add lime juice and cilantro.
• Remove from heat and allow the mixture to cool.
• Transfer mixture to food processor and coarsely chop.
• Dipping sauce: In small bowl, mix all sauce ingredients and set aside. Line baking sheet with plastic wrap.
• Working on a clean, flat surface, place 1 tablespoon of filling in center of won ton wrapper.
• Brush corners with a little water, then gather sides of wrapper and pinch tops to resemble a pouch.
• Set dumpling on baking sheet. Repeat until filling is used up.
• Fill wok or base of tiered bamboo steamer about 1/3 full of water.
• Cover and bring to a boil over high heat. Lightly oil steamer and place dumplings inside so edges are not touching.
• Set steamer over boiling water, cover and cook dumplings until tender, 15 minutes.
• Transfer dumplings to a platter and serve right away with dipping sauce.

THAI RED PEPPER DIPPING SAUCE ( HOT )

Steps:

• Crush red peppers and garlic in morter.
• Transfer to a bowl, add everything; mix well.
• Add small lime chunks.
• Enjoy.