Caramel Apple Squares Food

CARAMEL APPLE STREUSEL SQUARES

Steps:

• HEAT oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
• ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
• BAKE 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.

CARAMEL APPLE BARS

Steps:

• In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.

CARAMEL APPLE CRISP SQUARES

Steps:

• Heat oven to 350ºF.
• Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Melt 2 Tbsp. butter; mix with cookie crumbs and 1 Tbsp. granulated sugar. Press onto bottom of prepared pan.
• Beat cream cheese in medium bowl with mixer until creamy. Blend in eggs. Gradually beat in milk. Add dry pudding mix; beat 2 min. Pour over crust.
• Mix cinnamon, nutmeg and remaining granulated sugar; toss with apples in medium bowl. Spoon over cream cheese batter.
• Melt remaining butter. Combine flour, brown sugar and oats in separate bowl. Add butter; mix well. Sprinkle over apples.
• Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely.
• Microwave caramels and water in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Continue microwaving and stirring in 10-sec. intervals until caramels are completely melted. Drizzle over dessert.
• Refrigerate several hours or until chilled. Use foil handles to remove dessert from pan before cutting into squares.

CARAMEL APPLE STREUSEL SQUARES

Steps:

• Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
• Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
• Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.

CARAMEL APPLE BARS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10 inch jellyroll pan.
• In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda. Stir in the melted butter. Mix until crumbly. This is the crust. Press 1/2 of this mixture into the prepared baking pan. Bake for 8 minutes in preheated oven.
• In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour. Stirring constantly, bring to a boil and cook for 3 to 5 minutes. This is the caramel filling.
• Spread apple slices evenly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the remaining crust mixture over the top of everything. Bake again for 20 to 25 minutes or until golden brown. Cool before cutting into bars.

CARAMEL APPLE CRISP BARS

Steps:

• Heat oven to 350ºF.
• Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix oats, 1 cup flour, baking soda and spices until blended.
• Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture until blended. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min.
• Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Stir in remaining flour.
• Sprinkle apples over crust; drizzle with caramel sauce. Crumble remaining oat mixture over caramel sauce.
• Bake 20 to 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

CARAMEL APPLE DESSERT SQUARES

Steps:

• Heat oven to 350ºF.
• Mix Bisquick and granulated sugar in medium bowl.
• Stir in milk until blended.
• Pour into ungreased square pan, 9x9x2 inches.
• Top with apples; sprinkle with lemon juice.
• Mix brown sugar and cinnamon; sprinkle over apples.
• Pour boiling water over apples.
• (DO NOT STIR) Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
• Serve warm with whipped cream.

CARAMEL APPLE OAT SQUARES

Steps:

• Preheat oven to 375*. Grease a 13x9 inch baking ban.
• Combine brown sugar and butter in a medium bowl. Beat with an electric mixer set at high speed until light and fluffy. Add oats, pecans and salt and mix well. Reserve 1 cup of oat mixture.
• Press remaining oat mixture over bottom of prepared baking pan.
• Combine apples and flour in medium bowl and toss to coat. Spread the apple mixture over the prepared layer.
• Drizzle the caramel ice cream topping over the apple mixture. Sprinkle with the reserved oat mixture. Bake for 25 minutes.
• Cool in pan on a wire rack. Cut into 12 squares.