Decadent Pumpkin Muffins Food
PUMPKIN MUFFINS
Provided by Shiran
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners.
- In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined. Add pumpkin and milk and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
- Divide batter among muffin cups. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- These muffins stay moist for up to 5 days. Keep them in the fridge in an airtight container. Bring them to room temperature before serving. The muffins can also be frozen for up to 2 months.
DECADENT PUMPKIN MUFFINS
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Provided by JRS22302
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
- In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
- Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 39.9 g, Cholesterol 8 mg, Fat 0.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 334.2 mg, Sugar 23.2 g
PUMPKIN MUFFINS
Great for a breakfast or dessert! Serve warm with whipped cream cheese for a decadent treat. If you don't have pumpkin-pie spice on-hand, this is the recipe: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground allspice. I always add raisins to my muffins, but walnuts are good too!
Provided by galexa
Categories Quick Breads
Time 40m
Yield 12-14 muffins
Number Of Ingredients 12
Steps:
- Put oven rack in middle position. Preheat oven to 350 degrees. Put muffin liners in muffin pan.
- Combine (sift) flour and baking powder.
- In a separate bowl, whisk together pumpkin, oil, eggs, pumpkin-pie spice, 1 1/4 cups sugar, baking soda, and salt.
- Whisk flour mixture into sugar/pumpkin mixture until just combined.
- Stir in raisins.
- Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.
- Divide batter among muffin cups (each should be about 3/4 full), then sprinkle tops with cinnamon sugar mixture.
- Bake until golden brown and wooden toothpick inserted into center of muffin comes out clean, 25-30 minutes.
- Cool muffins in pan for 5 minutes, then transfer to wire rack. Cool to warm or room temperature.
Nutrition Facts : Calories 211, Fat 7.1, SaturatedFat 1.1, Cholesterol 35.2, Sodium 191.8, Carbohydrate 34.8, Fiber 0.6, Sugar 22.1, Protein 2.8
ULTIMATE DECADENT MUFFINS
This muffin has carrots, apples, coconut, nuts, pineapple, raisins. It is a really moist muffin as it has cream cheese and sour cream. It is truly decadent.
Provided by JOY1998
Categories Quick Breads
Time 1h2m
Yield 18-22 muffins, 18-22 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 340 F degrees.
- Mix all the first 13 ingredients together.
- Beat the eggs, butter, cream cheese, sour cream and vanilla together with mixer.
- Stir the flour mixture with the butter mixture. Mix well.
- Spoon into well greased muffin tin.
- Bake at 340 F or until toothpick test is completed.
Nutrition Facts : Calories 452.9, Fat 23.9, SaturatedFat 14.2, Cholesterol 93.6, Sodium 400.9, Carbohydrate 56.6, Fiber 2.5, Sugar 38.1, Protein 6
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