Dog Food Seasoning
HOMEMADE DOG FOOD SEASONING
I keep a BIG batch of this homemade dog food seasoning blend on hand at all times because it's fast and easy for me, but you don't have to go as big as I did. Simply combine equal parts of the herbs you are using in a jar and shake to combine. I use this over top of my 100% human grade homemade dog food, but you can also use it over kibble or canned food.
Provided by This Mess is Ours
Categories gluten free
Time 1m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a small jar with a tight fitting lid and shake to combine.
- Start incorporating small amounts of this seasoning blend into your dog's diet and work up from there. A small shake or two will be enough over a small dogs food and you can work up to feeing a tablespoon at each feeding for larger dogs like ours.
- To check out our homemade dog food recipe that goes along with this seasoning blend, click here.
DOG FOOD SEASONING
We have one dog with skin troubles, and another who's a picky eater. Brewer's yeast is supposed to be very good for the skin and coat, and we figured we'd add some flavor to entice them to eat their dinner. All ingredients have been cleared by our veterinarian. We've also had good results using Missing Link supplement in place of the brewer's yeast. You can use this to top canned, dry, or homemade food. While some may believe that garlic is harmful to dogs, veterinary nutrition experts are finding that this is not true, and that powder forms of onion and garlic do not contain the same compounds that make their fresh counterparts harmful. If in doubt, ask your vet. Please note that Zaar does not recognize Brewer's Yeast as an ingredient, and that nutrition facts are being calculated without the bulkiest ingredient. The nutrition facts are incorrect.
Provided by EmmyDuckie
Categories < 15 Mins
Time 5m
Yield 10-50 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in an airtight container.
- Shake it up.
- This keeps fine at room temperature if you're using it in a week or two. Refrigerate if it lasts you longer than that.
- Add to the food about 1 tsp per 10 pounds of body weight.
Nutrition Facts : Calories 10.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 338, Carbohydrate 1.4, Fiber 0.4, Sugar 0.5, Protein 0.6
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