BRAISED BEEF CHEEKS
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead of time. At Uno e Bino, Cesanese wine is used in the braising liquid, but it's difficult to find in the United States. A dry Lambrusco or Chianti makes a good substitute.
Categories Beef Tomato Appetizer Braise Red Wine Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in an ovenproof 6-quart wide heavy pot over moderately high heat until hot but not smoking. While oil is heating, pat beef cheeks dry and season with salt and pepper. Brown beef, without crowding, on all sides, about 20 minutes total, and transfer with tongs to a bowl. Pour off fat from pot, then add remaining 2 tablespoons oil and cook onion, carrot, and celery over moderately low heat, stirring occasionally, until softened, about 10 minutes.
- Preheat oven to 325°F.
- Stir cocoa powder into vegetable mixture, then add wine and scrape up any brown bits. Increase heat to high and boil until liquid is reduced by half, about 10 minutes.
- Return cheeks (with any juices) to pot and add tomatoes with juice, salt, and pepper. Bring to a simmer, then braise, covered, in middle of oven until very tender, about 3 hours.
BRAISED BEEF CHEEKS
This has been a hit with everyone that has tried it.
Provided by Robert Smith
Categories 100+ Everyday Cooking Recipes
Time 5h50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and cook until browned, about 4 minutes per side. Add onion and carrot; cook until tender, about 20 minutes. Stir in garlic and cook until fragrant, about 2 minutes.
- Pour beef stock and wine into the Dutch oven; bring to a boil. Stir in porcini mushrooms, bouillon cubes, thyme, and bay leaves. Lay a piece of parchment paper over the surface. Cover with a tight lid.
- Bake in the preheated oven until beef is very tender, 5 to 6 hours.
- Transfer beef to a plate. Discard bay leaves. Blend cooking liquid with an immersion blender to make a smooth sauce. Serve beef with sauce.
Nutrition Facts : Calories 684.8 calories, Carbohydrate 6.3 g, Cholesterol 160 mg, Fat 53.3 g, Fiber 1.3 g, Protein 39.1 g, SaturatedFat 20.5 g, Sodium 365.9 mg, Sugar 2.5 g
More about "recipe for beef cheeks masterchef food"
BRAISED BEEF CHEEK RECIPE - GREAT BRITISH CHEFS
Web May 23, 2015 Method. 1. Preheat the oven to 200°C/gas mark 6. 2. Gently roll the pieces of meat in the seasoned flour. Heat the vegetable oil in a …
From greatbritishchefs.com
Category MainTotal Time 3 hrsEstimated Reading Time 1 min
From greatbritishchefs.com
Category MainTotal Time 3 hrsEstimated Reading Time 1 min
BEEF CHEEK RECIPES - GREAT BRITISH CHEFS
Web A collection of beef cheek recipes from Great British Chefs, with slow-braised techniques getting the most out of this underrated cut of beef. VISIT OUR SHOP Join our club Members Area Sign in Register Recipes Meat …
From greatbritishchefs.com
From greatbritishchefs.com
SLOW COOKED BEEF RAGù RECIPE | JAMIE OLIVER …
Web Tap For Ingredients Method Preheat the oven to 160ºC/325ºF/gas 3. Cover the porcini with boiling kettle water and leave to rehydrate. Season the beef cheeks with sea salt and black pepper, then brown them in a large …
From jamieoliver.com
From jamieoliver.com
HOW TO COOK BEEF CHEEKS - GORDON RAMSAY RESTAURANTS
Web Jul 2, 2019 To start cooking your beef cheeks, seal the meat in a pot as you would for any other stew or braise. Then brown your vegetables (carrots, celery, onions), and add garlic, thyme and other woody herbs …
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
TENDER SLOW COOKER BEEF CHEEKS - SLOW …
Web 2 cups beef stock To thicken 1/3 cup cornstarch ½ cup water Instructions In a frypan over high heat, quickly brown the beef cheeks. Once brown, put to the side. Add the red wine into the same frypan and cook for 2 minutes, …
From slowcookingperfected.com
From slowcookingperfected.com
BRAISED BEEF CHEEKS - RECIPES, COOKING TIPS …
Web Method Preheat oven to 180ºC (160º fan-forced). Pat beef dry with paper towel and place in a large snap lock bag. Add flour, season and toss to coat. Heat half the oil in a large ovenproof casserole dish over medium heat. …
From australianbeef.com.au
From australianbeef.com.au
BEEF CHEEKS IN RED WINE | JAMIE MAGAZINE RECIPES - JAMIE …
Web Using a sharp knife, remove the sinew from the beef cheeks. Peel and halve the shallots and peel and finely slice the garlic. Place half the butter in a medium ovenproof casserole dish over a medium heat. Sear the meat …
From jamieoliver.com
From jamieoliver.com
SOUS VIDE BEEF CHEEKS - GREEDY GOURMET
Web Feb 11, 2020 Place the beef cheeks, garlic, rosemary, oil and some seasoning, in an even layer in a pouch and vacuum seal. Place the sealed pouch into the preheated water bath and cook for 48 hours. Just before …
From greedygourmet.com
From greedygourmet.com
BRAISED BEEF CHEEKS WITH BEER AND MASH RECIPE - BBC …
Web Method. For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least 12 hours, but ...
From bbc.co.uk
From bbc.co.uk
ASIAN SLOW COOKED BEEF CHEEKS - ANOTHERFOODBLOGGER
Web Jun 16, 2021 In a dutch oven fry the sear the beef cheeks in 1 tbsp oil until browed all over – approx. 6 minutes. Mix together the hoisin, water, kecap manis, soy & cooking wine. Add the liquids and garlic, ginger & lemongrass to the pot. Bring to a simmer, place a cartouche (see tips) on top and cover with a lid.
From anotherfoodblogger.com
From anotherfoodblogger.com
BEEF CHEEKS IN RED WINE | BBC GOOD FOOD
Web 700ml beef stock 1 tbsp granulated sugar (optional) 4 tbsp cold butter, diced 12 medium-sized mushrooms mashed potatoes, to serve Method STEP 1 Pat the beef cheeks dry …
From bbcgoodfood.com
From bbcgoodfood.com
SLOW COOKED BEEF CHEEKS - HEALTHY RECIPES BLOG
Web Jan 9, 2023 The detailed instructions for making this recipe are listed in the recipe card below. Here are the basic steps: Mix the salt and spices in a small bowl. Layer the meat …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
MASTERCHEF AUSTRALIA - TENDER BEEF CHEEKS
Web 12 Beef cheeks, trimmed 250 ml Red wine 750 ml Beef stock 1 Sprig fresh rosemary 2 Onions, roughly chopped INGREDIENTS FOR BUTTERNUT CONFIT 1 Small butternut, …
From dstv.com
From dstv.com
BEEF CHEEKS IN RAS EL HANOUT TOMATO SAUCE - NETWORK TEN
Web Jun 21, 2021 Heat a heavy based pan until hot. Sear beef cheeks well on all sides. Transfer to a deep baking dish. Add remaining olive oil, onions, garlic, ginger, cinnamon …
From 10play.com.au
From 10play.com.au
BEEF CHEEK RAGU - ANOTHERFOODBLOGGER
Web Apr 7, 2022 Sear in a hot pan until golden brown on every side – approx 5 minutes. Remove beef cheeks and leave on a clean plate. Add vegetables to pan, turn down to a medium heat and cook until soft – approx 5 minutes. Add wine & stock and bring to a simmer. Add tinned tomatoes, tomato paste, herbs & spices and stir.
From anotherfoodblogger.com
From anotherfoodblogger.com
20 BEST BEEF CHEEK RECIPES TO TRY
Web Apr 4, 2023 Seared beef cheeks are cooked with vegetables, herbs, tomato paste, beef stock, red wine, and sherry, ensuring plenty of depth and complexity to the flavor of the meat. Topped with a herbed sauce made by combining garlic with oil, mint leaves, and parsley leaves, the meat is given an easy upgrade and you’ll salivate when the aroma …
From gloriousrecipes.com
From gloriousrecipes.com
INSTANT POT BEEF CHEEKS (SERVED 4 WAYS)
Web Oct 11, 2021 BRAISED BEEF CHEEKS INGREDIENTS. For this recipe, we used 4 large beef cheeks (about 2.5 lb/1.2 kg), which yielded enough meat and sauce to have three …
From instantpoteats.com
From instantpoteats.com
BEEF CHEEK RAGU - MAKE THE ULTIMATE ITALIAN RAGU …
Web Mar 6, 2020 Preheat oven to 160°C/320°F/gas mark 3. Heat the oil in a large ovenproof casserole. Brown the cheeks all over on a high heat, remove from the casserole and set aside. Lower the heat, then add the onion, garlic, celery and carrot to the casserole and fry for 3 minutes, or until the vegetables have softened.
From greedygourmet.com
From greedygourmet.com
SLOW COOKED BEEF CHEEKS RECIPE | NEW ZEALAND GRASS …
Web Return browned beef cheeks to the casserole dish, pour in the red wine and bring to a boil. Pour in the beef stock, bring up to a boil again. 5. Transfer to preheated slow cooker and …
From beefandlambnz.com
From beefandlambnz.com
BEEF CHEEK RECIPES THAT A BEEF LOVER CAN NEVER RESIST
Web Beef Cheek Stew Recipe: 290: 3 Hour 40 Minutes: Beef Cheek Minestrone: 289: 2 Hour 50 Minutes: The Best Beef Cheeks Ever: 685: 3 Hours 45 Minutes : Za’atar Beef Cheeks …
From therustyspoon.com
From therustyspoon.com
BEEF CHEEK RAGU PASTA (1 RECIPE, 3 WAYS) | RECIPETIN EATS
Web Aug 25, 2014 Use tongs and transfer the pasta straight from the pot of boiling water into the pan with the ragu sauce. Add 1/2 cup of pasta cooking water and gently toss the pasta in the sauce for 1 to 2 minutes.
From recipetineats.com
From recipetineats.com
10 BEST BEEF CHEEKS RECIPES | YUMMLY
Web Apr 21, 2023 beef cheeks, mushrooms, beef stock, brown sugar, bay leaves, onions and 7 more Asian Slow Cooked Beef Cheeks AnotherFoodBlogger carrots, butter, vegetable …
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love