Hawaiian Sweet Potato Casserole Food

HAWAIIAN SWEET POTATO CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.
• Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
• Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple. Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved. Pour over the casserole.
• Bake in the preheated oven until hot and browned on top, about 40 minutes.

HAWAIIAN SWEET POTATOES

Steps:

• Preheat oven to 400.
• Combine potatoes, juice, 1/4 tsp cinnamon and mash.
• Spray casserole with cooking spray.
• Spread mixture, making a well in center.
• Arrange banana around edge of well.
• Spoon pineapple into well.
• Sprinkle with cinnamon and brown sugar.
• Bake 10-15 minutes.
• Place in broiler till fruit is browned.

HAWAIIAN SAUSAGE CASSEROLE

Steps:

• Drain pineapple, saving juice.
• Add enough water to juice to measure 1 and 1/4 cups. Set aside.
• Place pineapple, sweet potatoes, and sausage in 8x8x2 inch casserole dish.
• Combine sugar, cornstarch, and salt in saucepan. Gradually add pineapple juice/water, and stir until blended.
• Cook, stirring constantly, on med/low heat until it thickens and comes to a boil.
• Boil for 1 minute, stirring constantly.
• Remove from heat and add butter until melted.
• Pour over sausage mixture in casserole dish.
• Cover and bake 35-40 minutes at 350°F.
• Serve over rice.