Cranberry Cream Cheese Turkey Salad Sandwiches Food

TURKEY, CRANBERRY AND CREAM CHEESE SANDWICH WITH SPROUTS AND SUNFLOWER SEEDS

Steps:

• Smear some mayonnaise on bottom bread slice and season with a small amount of salt
• Layer turkey on top of mayonnaise
• Cream cheese goes on next on top of the turkey.
• Dollop generous spoonful of cranberry sauce on top of turkey and spread to edges.
• Put a small handful of alfalfa or clover sprouts on top of sauce.
• Sprinkle with toasted sunflower seeds; spread mayonnaise on 2nd slice of bread and top off sandwich.
• Cut in half and serve with chips and/or pickle spears.

KILLER CRANBERRY CREAM CHEESE TURKEY SANDWICH

Steps:

• Grab your ingredients.
• Place a couple of turkey slices on the bottom piece of bread.
• Spread a thick layer of cream cheese on your top piece of bread.
• Spoon cranberry sauce on top of turkey and top with your cream cheese, top bread piece. The cream cheese will help keep cranberry sauce in place.
• These can be a little messy to eat so grab a napkin and enjoy!

TURKEY TEA SANDWICHES

Steps:

• For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
• For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
• Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.

TURKEY SANDWICHES WITH DRIED CRANBERRIES AND CREAM CHEESE

Steps:

• *In a bowl combine the cream cheese spread ingredients.
• Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
• Add one slice of turkey to each sandwich.
• Put bread slices together and cut in half or quarters.
• *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.

TURKEY CRANBERRY SANDWICH

Steps:

• Chop red onion very fine and mix with whole cranberry sauce.
• Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
• Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
• Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.