Nikkis Corned Beef And Swiss Cheese Bites Food
CORNED BEEF & SWISS APPETIZERS
Got these from the Kraft website. They sound simple and yummy! Also they can be made ahead and popped into the oven when your guests arrive
Provided by Little Bee
Categories Spreads
Time 12m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
- ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
- BROIL 2 to 3 minutes or until lightly browned.
NIKKI'S CORNED BEEF AND SWISS CHEESE BITES
This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.
Provided by Nikki Sell
Categories Canapes and Crostini
Time 20m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack 6 inches from the heat source.
- Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.
- Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.
- Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.
- Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.
- Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 10.1 g, Cholesterol 21.9 mg, Fat 6.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 3.8 g, Sodium 272.9 mg, Sugar 0.8 g
NIKKI'S CORNED BEEF AND SWISS CHEESE BITES
This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.
Provided by Nikki Sell
Categories Canapes and Crostini
Time 20m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack 6 inches from the heat source.
- Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.
- Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.
- Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.
- Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.
- Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 10.1 g, Cholesterol 21.9 mg, Fat 6.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 3.8 g, Sodium 272.9 mg, Sugar 0.8 g
RYE WITH SWISS AND CORNED BEEF APPETIZER
Rye slices with swiss and corned beef spread. A touch of mustard mimics one of my favorite sandwiches. Perfect for a party or pot luck.
Provided by Red_Apple_Guy
Categories High In...
Time 30m
Yield 20 baguette slices, 10 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 400F.
- Slice bread into 20 pieces. If using a 1.5 loaf, slice into 3/4" to 1" slices and cut those in half.
- Mix all other ingredients in a bowl.
- Place about 1 tablespoon of cheese mixture onto each piece of bread and place on a baking sheet either oiled or lined with parchment paper.
- Bake for 12 minutes or until cheese is lightly browned in spots. Broiling is good, also, but be careful not to burn or over brown.
- Cool and serve.
Nutrition Facts : Calories 319.1, Fat 12.2, SaturatedFat 6.3, Cholesterol 32.6, Sodium 635, Carbohydrate 38.4, Fiber 4.5, Sugar 3.3, Protein 13.7
CORNED BEEF & SWISS APPETIZERS
Try out Corned Beef & Swiss Appetizers next St. Patrick's Day. Actually, these Corned Beef & Swiss Appetizers are sure to be received well any time!
Provided by My Food and Family
Categories Bread
Time 23m
Yield 3 dozen or 18 servings, 2 appetizers each
Number Of Ingredients 6
Steps:
- Preheat broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
- Add corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
- Broil 2 to 3 minutes or until lightly browned.
Nutrition Facts : Fat 130 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 150 g, Fiber 9 g, Sugar 0 g, Protein 6 g
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