Double Berry Martini Food

DOUBLE-BERRY MARTINI

Steps:

• Empty drink mix into 2-qt. glass or plastic pitcher. Add water, juice cocktail and vodka; stir until mix is dissolved.
• Refrigerate 1 hour or until chilled.
• Stir in club soda just before serving. Pour over cranberries in martini glasses.

VERY BERRY MARTINI

Steps:

• Shake with ice and strain into a.
• martini glass.
• Garnish with fresh berries on a.
• skewer.

MOJITO MARTINI

Steps:

• Crush mint leaves in a shaker filled with ice. Pour vodka, simple syrup, Cointreau, lime juice andpeel, and bitters over the crushed mint. Shake vigorously until shaker is frosted.
• Place dry vermouth in a chilled martini glass; swirl the vermouth in the glass and then pour it out. Strain contents of shaker into glass. Cocktail should be icy, with bits of mint and lime. Garnish with mint sprig.
• To make simple syrup:.
• Put 1 cup of water in a small sauce pan. Add 2 cups of sugar. Heat to a boil while stirring. Reduce heat and continue to stir until the sugar dissolves. Cool to room temperature. Pour into a clean container, seal and store in the refrigerator.

SOUTH BEACH MARTINI

Steps:

• Shake well with ice. Strain into large martini glass. Garnish with twist of orange peel.