Accordion Sandwiches Food

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ACCORDION SANDWICHES



Accordion Sandwiches image

This is what I like to do with my leftover turkey! Great when your burnt out from the holiday cooking! From "recipes.com"

Provided by Angela Pietrantonio

Categories     Sandwiches

Time 45m

Number Of Ingredients 7

1 1-pound loaf italian or french bread
1/4 c mayonnaise or salad dressing
1 Tbsp italian salad dressing
1 Tbsp grated parmesan cheese
5 oz very thinly sliced chicken or turkey
1 2-1/2-ounce package very thinly sliced ham
6 oz monterey jack or cheddar cheese slices

Steps:

  • 1. Preheat the oven to 375 degree F. Cut bread into 16 slices, cutting to, but not through the bottom crust. In a small bowl stir together mayonnaise or salad dressing, Italian salad dressing, and Parmesan.
  • 2. Tuck chicken or turkey, ham, and cheese slices between every other bread slice. Place a well-rounded teaspoon of mayonnaise mixture in the slits with the meat, spreading slightly. (If the loaf breaks apart, press a piece of foil around the bottom of the loaf.)
  • 3. Place on a baking sheet. Bake loaf in the 375 degree F oven about 15 minutes or until hot. Makes 8 servings. 8 points per serving

ACCORDION TREATS



Accordion Treats image

1957 Grand Prize Winner of the Pillsbury Bake-off Contest.These cookies have an unusual shape because they are baked in sheets of foil folded like a fan. They would be nice in a gift basket.Edit: the picture in the cookbook this came from shows them drizzled with chocolate- Now what wouldn't taste better with chocolate!

Provided by cookiedog

Categories     Dessert

Time 46m

Yield 48 cookies

Number Of Ingredients 8

heavy-duty aluminum foil (2 1-yard sheets)
3/4 cup margarine or 3/4 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts, if desired

Steps:

  • Heat oven to 325°F.
  • Fold 1 sheet of foil in half lengthwise. Fold double-thickness foil crosswise into 1-inch pleats to make an "accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with second sheet of foil.
  • In large bowl, beat margarine and sugar until light and fluffy. Add vanilla and eggs; beat well. Add flour and salt; mix well. Stir in walnuts. Drop 1 rounded teaspoon of dough into each fold of foil (dough spreads during baking to form 4 1/2 to 5 inch-long cookies.).
  • Bake at 325°F for 18 to 26 minutes or until golden brown. Remove cookies from foil; cool completely. Turn foil over for second baking.
  • TIPS: If desired, baked cookies can be sprinkled with powdered sugar or frosted with a powdered sugar glaze.
  • VARIATIONS: Substitute one of the following for the walnuts or vanilla. Replace walnuts with 1 teaspoons cardamom, caraway seed, anise seed, or grated orange or lemon peel. Replace vanilla with 1/2 teaspoons rum flavor or almond, orange or lemon extract.

Nutrition Facts : Calories 58.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 8.8, Sodium 48.4, Carbohydrate 5.3, Fiber 0.1, Sugar 3.2, Protein 0.8

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