BUFFALO CHICKEN DIP
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
Provided by Food Network
Categories appetizer
Time 35m
Yield approximately 3 1/2 cups dip
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
- Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
- Stir before serving with crackers, chips, and/or veggies.
BUFFALO CHICKEN DIP
Zesty with hot sauce, this creamy cheese dip, packed with rotisserie chicken, tastes just like your favorite chicken wings -- without all the napkins. Chopped carrot and celery sprinkled on top of the dip adds freshness and crunch.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Combine the sour cream, blue cheese, hot sauce, milk and cream cheese in a food processor and process until smooth. Transfer the mixture to a medium bowl and stir in the chicken.
- Scoop the chicken mixture into an 8-inch square baking dish and smooth the top. Bake until the mixture is warmed through and barely beginning to brown at the edges, 25 to 30 minutes. Transfer the dip to a rack and let cool for 5 minutes.
- Scatter the carrots and celery over the top, then sprinkle with the parsley. Serve warm with tortilla chips, celery and carrots, for dipping.
HOOTERS BUFFALO CHICKEN DIP RECIPE
Steps:
- Take charge of a medium-sized skillet and heat chicken and wing sauce in this skillet.
- Once this combination is properly heated, add in the cream cheese. Stir well. Make sure they are well combined and the cream cheese is properly melted.
- Add ranch dressing to this sizzling mixture. Again whisk well.
- Add the cheddar cheese to the cooked mixture in the end.
- Once cooked transfer this mixture to the crockpot and heat at low for about 10 minutes. After this, transfer the mixture into the baking dish and bake it for 20 more minutes.
- There you go. Your favorite hooters buffalo wing sauce is ready to serve.
- Serve as a side dish with your main dishes.
BUFFALO CHICKEN DIP
If you are looking for something that is quick and easy, then here you go.... This recipe is a no brainer and everytime I make it for a party people can't stop talking about it. I like to use Cholula hot sauce but you can use what ever kind of hot sauce you would like. I think that this hot sauce give just the right amound of zing to the dish. I also like to use Pepper Jack cheese in this dish as well. I like to serve this dip with French bread! Enjoy this recipe just as much as my friends and family do! Happy Eating
Provided by katiemacgrillo
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 350.
- Make sure the cream cheese is a room temp, it is alot easier to mix around
- mix all ingredients together in a oven safe dish.
- Bake for 30min.
- Serve hot!
Nutrition Facts : Calories 518, Fat 40.4, SaturatedFat 16.4, Cholesterol 171.6, Sodium 844.5, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 35.1
BUFFALO CHICKEN DIP
Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings.
Provided by CHEF GRPA
Categories Chicken
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- 1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
- My Note: I have used Texas Pete Buffalo Style Chicken Wing Sauce, 1/3 less-fat cream cheese (aka Neufchatel), and 1 lb. of fresh chicken that was boiled for 20 minutes (or until done) and then shredded. However, to avoid the strange "orange sherbert" color of the dip, I layered the ingredients in a 8"x11" baking dish as follows: Mix together the softened cream cheese and ranch dressing and spread evenly in the bottom of the dish. Then mix together the shredded chicken and wing sauce (about 2/3 bottle)and layer on top of the cream cheese mixture. Sprinkle just a small amount of shredded cheese (I used Colby/Jack) over the top. Bake at 350 for about 20-25 minutes or until dip is heated through and cheese is melted. I just think people tend to shy away from the dip when it's all mixed together because of the strange color. It's more recognizable (retains a brighter red color) when it's layered and gets gobbled up faster! Great dip for football season!
- I suggest using more chicken and more hot sauce with this recipe. Also, if you use the chedder cheese, don't use the pre-shredded bags from the grocery store. The cheese in those bags is coated with flour and it seems to make the dip oiler.
- I have use bleu cheese dressing instead of ranch because thats what some like to eat with buffalo chicken! I also used 2 boneless chicken breasts instead of canned chicken (I cant stand canned meats) grilled it in a pan, cut it into bite sized pieces, put it back in the pan with the hot sauce. When I mixed the the cream cheese and bleu cheese together I added more hotsauce for more of a kick. Baked in an 8x8 pan, 350 for 20 minutes. Dip was gone in minutes!
Nutrition Facts : Calories 278.6, Fat 22, SaturatedFat 8.4, Cholesterol 55.4, Sodium 740.3, Carbohydrate 9.7, Fiber 0.7, Sugar 2.5, Protein 10.7
BUFFALO CHICKEN DIP
This recipe is a hit anytime. Simple and easy to prepare. I prefer the Hooters hot sauce, you could use something else you like. You can use canned chicken if you like, fresh tastes better.
Provided by Bill2395
Categories Chicken
Time 1h
Yield 1 dish, 1 serving(s)
Number Of Ingredients 5
Steps:
- cook chicken and shred.
- mix everything together until well blended and put in casserole dish.
- bake at 375* 30 minutes.
- serve with tortilla chips.
Nutrition Facts : Calories 2761.9, Fat 244.9, SaturatedFat 80.6, Cholesterol 592.8, Sodium 9285.6, Carbohydrate 23.6, Fiber 3, Sugar 14.4, Protein 112.9
BUFFALO CHICKEN DIP
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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