Sweet Potato Waffle Fry Nachos Food

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WAFFLE FRY NACHOS WITH CHILI



Waffle Fry Nachos with Chili image

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 16

1 20-ounce bag sweet potato waffle fries
1 tablespoon ancho chile powder
1 teaspoon ground cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 tablespoon extra-virgin olive oil
8 ounces ground beef
8 ounces ground pork
1 small onion, finely chopped
2 cloves garlic, finely chopped
Kosher salt
1/2 cup lager
1 15-ounce can fire-roasted diced tomatoes
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded pepper jack cheese
Sour cream, chopped red bell pepper, sliced scallions and sliced black olives, for topping

Steps:

  • Preheat the oven to 425˚ F. Spread the waffle fries on a parchment-lined baking sheet. Combine the chile powder, cumin, paprika and cayenne in a small bowl. Sprinkle 1 teaspoon of the spice mixture on the waffle fries; reserve the rest. Bake the fries, tossing halfway through, until the edges are browned, about 25 minutes.
  • Meanwhile, make the chili: Heat a large skillet over medium-high heat; add the olive oil. Add the beef and pork and cook, breaking up the meat with a wooden spoon, until lightly browned, about 4 minutes. Reduce the heat to medium, add the onion and garlic and cook until softened, 3 minutes. Sprinkle with the remaining spice mixture and season with salt; stir to coat. Add the beer and cook until almost dry, 1 minute. Add the tomatoes and adjust the heat to maintain a simmer. Cook, stirring occasionally, until thickened, 15 minutes.
  • Push the fries into the center of the pan or transfer to a 9-by-13-inch baking dish. Layer with half of the cheeses, the chili and the remaining cheese. Bake until melted, 5 minutes. Top with sour cream, bell pepper, scallions and olives.

WAFFLE FRY NACHOS



Waffle Fry Nachos image

My husband and two grown sons really enjoy these fun nachos-they can devour a platter of them in no time. They're also fun to make when friends come over. -Debra Morgan, Idaho Falls, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 package (22 ounces) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 ounces) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
Sour cream

Steps:

  • Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream.

Nutrition Facts : Calories 370 calories, Fat 23g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 15g protein.

SWEET POTATO WAFFLES



Sweet Potato Waffles image

Provided by Food Network

Time 10m

Number Of Ingredients 9

1 cup sifted flour
2 teaspoons of baking powder
1/2 teaspoon salt
2 tablespoons light brown sugar
1/4 teaspoon allspice
3 beaten eggs
2 tablespoons butter
1 1/2 cups milk
1/2 cup sweet potatoes, cooked and mashed, or canned

Steps:

  • Preheat your waffle iron, and sift together the dry ingredients.
  • Combine the wet ingredients, the potatoes and the dry ingredients.
  • *Don't over-mix the batter! Pour in enough batter to cover waffle iron. Take out when your waffle iron indicates by the light that your waffle is done! Enjoy!

WAFFLE FRY NACHOS



Waffle Fry Nachos image

Nachos, the ultimate party food, prove that they can make even solo dining a festive occasion. Get out the potato waffle fries and see for yourself.

Provided by My Food and Family

Categories     Home

Time 28m

Yield 1 serving

Number Of Ingredients 4

9 ORE-IDA Waffle Fries (about 3 oz.)
1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
1 Tbsp. canned chopped green chiles
1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Bake waffle fries as directed on package.
  • Place waffle fries on plate; top with cheese and green chiles.
  • Serve with sour cream for dipping.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 1 g, Protein 10 g

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