Creamy Country Coleslaw Food
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
CREAMY COLESLAW
Make and share this Creamy Coleslaw recipe from Food.com.
Provided by Karen From Colorado
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbage, carrot, bell pepper, and onion in a large bowl.
- To prepare dressing, stir together mayonnaise or salad dressing, vinegar, sugar, celery seed, and salt.
- Pour the dressing over the cabbage mixture.
- Toss lightly to coat vegetables.
- Cover and chill.
Nutrition Facts : Calories 19.3, Fat 0.1, Sodium 85.2, Carbohydrate 4.4, Fiber 1.2, Sugar 2.8, Protein 0.6
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CLASSIC CREAMY COLESLAW
This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.
HELLMAN'S COUNTRY-STYLE COLESLAW
Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.
Provided by gwynn
Categories < 15 Mins
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In medium bowl stir together first 6 ingredients.
- Add remaining ingredients; toss to coat well.
- Cover; chill at least 2 hours.
Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8
More about "creamy country coleslaw food"
CLASSIC CREAMY COLESLAW - BETTER HOMES & GARDENS
Tex-Mex Coleslaw. Prepare as directed, except omit sugar, vinegar, lemon juice, and celery seeds and increase mayonnaise to 2/3 cup. For dressing, combine mayonnaise, salt, 1/3 cup salsa, and 1/4 cup chopped fresh cilantro. …
From bhg.com
From bhg.com
CREAMY COLESLAW RECIPE - DIVAS CAN COOK
Instructions. Grate cabbage, carrot and onion. Place into a large bowl. Toss and set aside. In a medium bowl, combine mayonnaise, lemon juice, buttermilk, white vinegar, and sugar. Whisk until creamy. Pour dressing over …
From divascancook.com
From divascancook.com
COUNTRY COLE SLAW RECIPE - RECIPETIPS.COM
20 mins. Combine the coleslaw mix and onion in a large bowl. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to …
From recipetips.com
From recipetips.com
CREAMY BUTTERMILK COLESLAW | COOK'S COUNTRY RECIPE
WHY THIS RECIPE WORKS. Buttermilk gives coleslaw a great tang, but it turns into a watery sauce as the cabbage sits. For a creamy buttermilk coleslaw recipe that kept the tang but also featured a consistently creamy sauce, we salted …
From cookscountry.com
From cookscountry.com
HEALTHY SIDES: CREAMY COUNTRY VEGAN COLESLAW
In a small bowl, prepare the dressing by stirring together the mayo, agave syrup, lime juice, rice vinegar, black pepper, and salt, until incorporated. 4. In a large bowl, toss together the cabbage, carrots, and dressing. 5. Optional: …
From peacefuldumpling.com
From peacefuldumpling.com
SWEET COUNTRY COLESLAW | AMERICAN HEART ASSOCIATION …
In a medium bowl, whisk together all the ingredients except the cabbage and carrot mix. Stir in the cabbage and carrot mix until well coated. The mixture will be very thick. Let stand for 15 minutes before serving. The coleslaw will shrink in …
From recipes.heart.org
From recipes.heart.org
BASIC CREAMY COLESLAW | COOK'S COUNTRY RECIPE
It was important to salt the shredded cabbage for our Basic Creamy Coleslaw to remove excess water before dressing it. Allowing the salted cabbage to sit for at least one hour drained off most of the liquid.For the dressing, cutting the …
From cookscountry.com
From cookscountry.com
CREAMY COLESLAW RECIPE - 15 MINUTE SIDE DISH
How to Make Creamy Coleslaw. It all comes down to three things: shred, combine, and store. SHRED: First shred the cabbage and carrots until they are long, thin, and meet your …
From countrysidecravings.com
Reviews 4Category Side Dish/SaladsCuisine AmericanTotal Time 15 mins
From countrysidecravings.com
Reviews 4Category Side Dish/SaladsCuisine AmericanTotal Time 15 mins
SWEET AND CREAMY COLESLAW | WHOLEFULLY
Instructions. Whisk together the mayonnaise, lemon juice, vinegar, poppy seeds, sugar, salt, and pepper in a large bowl. Add the slaw mix and toss to coat thoroughly with the dressing. Refrigerate for at least two hours before serving.
From wholefully.com
From wholefully.com
TRADITIONAL CREAMY COLESLAW RECIPE | BERLY'S KITCHEN
First, in a large mixing bowl combine the cabbage and carrots. Next, in a medium mixing bowl whisk together the mayo, vinegar, sugar, and pepper. Then, pour the coleslaw dressing over the cabbage and carrots. Last, stir the coleslaw to …
From berlyskitchen.com
From berlyskitchen.com
CREAMY CREOLE COLESLAW - SPICY SOUTHERN KITCHEN
Instructions. In a large bowl, stir together mayonnaise, sour cream, mustard, vinegar, sugar, Creole seasoning, and celery seeds. Add shredded cabbage, bell pepper, and green onion and toss to mix well. Cover and refrigerate 30 to 60 minutes.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CLASSIC CREAMY COLESLAW - MAD ABOUT FOOD
Instructions. In a large mixing bowl combine mayonnaise, dijon mustard, salt, pepper, and apple cider vinegar and mix thoroughly. Place in the fridge to chill for at least an hour prior to enjoying – I find that the longer coleslaw sits, the better it tastes so I like to prepare mine at least 12 hours ahead of eating.
From madaboutfood.co
From madaboutfood.co
PERFECT CREAMY COLESLAW - THE DARING GOURMET
Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl. Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
From daringgourmet.com
From daringgourmet.com
BEST CREAMY COLESLAW RECIPES | FOOD NETWORK CANADA
Step 3. In top of double boiler or in small heavy-bottomed saucepan, whisk together sugar, flour, mustard, salt and turmeric. Whisk in egg yolk, vinegar and milk. Step 4. Cook over saucepan of simmering water or over medium-low heat, stirring constantly, until thick enough to coat back of spoon, about 10 minutes. Stir in butter.
From foodnetwork.ca
From foodnetwork.ca
CLASSIC CREAMY SOUTHERN COLESLAW - PINK OWL KITCHEN
How To Make This Recipe. In a medium mixing bowl, whisk together the mayonnaise, sugar, apple cider vinegar, mustard, lemon juice, salt, and pepper until everything is combined. Add the shredded cabbage and carrots to a large mixing bowl and pour the dressing over the cabbage.
From pinkowlkitchen.com
From pinkowlkitchen.com
KEYBRAND FOODS - KEYBRAND CREAMY COLESLAW
Keybrand Foods, a Division of Freshstone Brands Inc. 1326 Victoria St. North, Kitchener, Ontario, Canada N2B 3E2 Tel: 1 888 578 2940 Fax: 519 578 4701
From keybrand.com
From keybrand.com
SOUTHERN COLESLAW RECIPE (CLASSIC SOUTHERN STYLE ... - SAVORY WITH …
Green and purple cabbage plus shredded carrots, mayonnaise, onion powder, paprika, dry mustard, salt and black pepper - easy ingredients for the perfect classic southern coleslaw recipe. I like to use both green and purple cabbage for the wonderful color combination. The carrots also add color as well as flavor to the mixture.
From savorywithsoul.com
From savorywithsoul.com
MR. FOOD:COUNTRY COLESLAW - KOAM
In a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well. Cover and chill until ready to serve.
From koamnewsnow.com
From koamnewsnow.com
CREAMY BUTTERMILK COLESLAW - THE VIEW FROM GREAT ISLAND
Put the shredded cabbage and shredded carrots in a large bowl and toss to combine. Whisk the dressing together and taste to adjust any of the elements. Toss the slaw with enough dressing to moisten thoroughly, but not drench (save the rest for freshening up the slaw later, if necessary.) Chill the slaw until ready to serve.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
CREAMY COLESLAW — KITCHEN BLISS
2 TB cider vinegar. 1 tsp salt. 1/4 tsp pepper. 1/4 cup minced fresh parsley. (optional: 1/4 cup mayonnaise] Use a hand whisk to combine all the dressing ingredients - whisking until the dressing begins to thicken a bit. Toss with the veggie mixture. Tastes great served right away, even better after a half hour.
From kitchenbliss.ca
From kitchenbliss.ca
CREAMY COLESLAW RECIPE | THE GOOD OLD WAY
3 tablespoons poppy seeds. 1 1/2 teaspoons salt. 1 teaspoon ground black pepper. Whisk the ingredients up and the dressing is completely done! The honey won’t stick to a measuring cup that has a coating of oil. As an added tip, when measuring honey, rub a little oil on the measuring cup before you put your honey in.
From thegoodoldway.com
From thegoodoldway.com
CREAMY COLESLAW (CLASSIC, TRADITIONAL RECIPE) - A PINCH OF HEALTHY
Instructions. Add the cabbage and carrots to a large mixing bowl and toss to combine. In a separate small mixing bowl, combine the mayo, vinegar, maple syrup, celery seeds, salt and pepper and whisk to combine into a tangy, creamy dressing. Pour the dressing over the slaw and toss well to combine. Fold in the parsley.
From apinchofhealthy.com
From apinchofhealthy.com
CLASSIC CREAMY COLESLAW | CANADIAN LIVING
Coleslaw Mix: In large bowl, toss together cabbage with 1 tsp of the salt. In separate bowl, toss together carrots, onion and remaining salt. Let both stand for 1 hour. In colander, drain cabbage. By handfuls, squeeze out excess mositure and return to bowl. Repeat with carrot mixture; add to cabbage and toss to combine.
From canadianliving.com
From canadianliving.com
CREAMY COLESLAW RECIPE BY COUNTRY.CHEF | IFOOD.TV
THE BEST BASIC CREAMY SOUTHERN COLESLAW EVER
Salt. In a large strainer or colander, mix the cabbage, carrot, and onion with the salt and put it in the sink or over a bowl for an hour. The salt will draw out a lot of water that will otherwise dilute the dressing. Then rinse the mix with cold water to …
From amazingribs.com
From amazingribs.com
SOUTHERN COLESLAW (INCREDIBLY EASY, CREAM COLESLAW ... - BAKE IT …
Make sure you taste your coleslaw to adjust the seasonings. Prep. To prepare the veggies, use a food processor to shred 1 head of green cabbage, or grate it by hand using a box grater. Then, shred or grate 1 small carrot the same way. Next, put the grated veggies into a large mixing bowl and set aside. Make sauce.
From bakeitwithlove.com
From bakeitwithlove.com
HOME STYLE CREAMY COLESLAW - LORD BYRON'S KITCHEN
In a large mixing bowl, add both bags of the coleslaw mix and set aside. In a small mixing bowl, whisk together the remaining ingredients to form the dressing. Pour the dressing over the coleslaw mix and toss to coat completely. Transfer to a glass bowl with a tight fitting lid. Refrigerate for at least 4 hours or overnight for best results.
From lordbyronskitchen.com
From lordbyronskitchen.com
THE BEST CREAMY COLESLAW RECIPE AND SECRET INGREDIENT
Mix broccoli slaw and traditional coleslaw. In a separate bowl, add the mayo, sugar, and sour cream. Add the packet of Concord Foods coleslaw mix well. Add the mixture together with the veggies and stir well. Refrigerate for at least two hours before serving.
From sassytownhouseliving.com
From sassytownhouseliving.com
CREAMY COLESLAW • FAMILY AROUND THE TABLE
Place coleslaw mix in a large bowl. In a medium jar with lid, combine mayonnaise, sour cream, cider vinegar, sugar, seasoned salt, mustard and celery salt. Top with lid and, holding lid, shake vigorously to combine well. Taste and adjust seasoning. Pour over coleslaw, combine well and refrigerate until serving.
From familyaroundthetable.com
From familyaroundthetable.com
HOW TO MAKE THE BEST CREAMY COLESLAW | THE FOOD LAB
Each batch of cabbage was left to drain for 30 minutes before being lightly squeezed to remove excess moisture. The level of moisture reduction isn't directly proportional to the amount of salt added, but cabbage with a 12% salt purge still loses more than three times as much moisture as cabbage with 1%.
From seriouseats.com
From seriouseats.com
BEST CREAMY COLESLAW RECIPE! | SO DELICIOUS AND SIMPLE TO MAKE!
Instructions. Cut the cabbage into chunks and shred in your food processor – but pulse only, so that you get a coarse grind. Chop the onion and the carrots in the food processor as well, chopping both finely. Place into a large mixing bowl, add the sugar, salt, pepper, paprika and mayonnaise and blend well.
From pieladybakes.com
From pieladybakes.com
KEYBRAND FOODS - KEYBRAND CREAMY COLESLAW
Keybrand Foods, a Division of Freshstone Brands Inc. 1326 Victoria St. North, Kitchener, Ontario, Canada N2B 3E2 Tel: 1 888 578 2940 Fax: 519 578 4701
From keybrand.com
From keybrand.com
EASY CREAMY COLESLAW RECIPE (PERFECT FOR ANY OCCASION)
Step 2: Shred the cabbage or open the bag of coleslaw mix (veggies only!) and add it to the dressing. Add the shredded carrots and toss the entire cabbage mixture together well and store in the refrigerator until serving (up to 4 hours). Step 3: Toss the coleslaw again before serving and enjoy!
From dontwastethecrumbs.com
From dontwastethecrumbs.com
THE BEST SOUTHERN COLELSAW (+VIDEO) - THE COUNTRY COOK
Instructions. In a large bowl, dump in both bags of coleslaw mix. In a smaller bowl, combine the rest of the ingredients. Whisk vigorously until thoroughly combined. Pour mixture over coleslaw mix. Stir well to combine. Allow mixture to sit for about an hour before serving, if possible. Stir again before serving.
From thecountrycook.net
From thecountrycook.net
THE BEST CREAMY COLESLAW RECIPE - A SOUTHERN SOUL
Instructions. Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended. Store in the refrigerator covered until ready to serve.
From asouthernsoul.com
From asouthernsoul.com
CREAMY COLESLAW RECIPE - HOME MADE LOVELY
Peel carrots and trim off ends. Using the grater attachment, process cabbage, carrots and red onion in food processor then place into large mixing bowl. In a small mixing bowl, whip mayo, vinegar, sugar, salt and pepper together. Pour …
From homemadelovely.com
From homemadelovely.com
SWEET CREAMY COLESLAW RECIPE - COOKING UP MEMORIES
HOW TO MAKE SWEET CREAMY COLESLAW. In a small bowl, whisk together 1 cup mayonnaise, 1 tablespoon white vinegar, and ¼ cup sugar until well combined. Add shredded cabbage and carrots to a large bowl and toss with the dressing until everything is well coated. Cover with plastic wrap and chill for one hour before serving.
From cookingupmemories.com
From cookingupmemories.com
CREAMY SOUTHERN COLESLAW - NOT ENTIRELY AVERAGE
Well, not this coleslaw. This creamy southern coleslaw is moderately sweet, and “sweet” changes the coleslaw landscape. It boasts a creamy dressing that lightly coats the shredded vegetables. With a handful of straightforward ingredients, a delicious sweet slaw dressing is reached. A bag of coleslaw mix makes this recipe easy but if you ...
From notentirelyaverage.com
From notentirelyaverage.com
EASY CREAMY COLESLAW RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Stir the soup,mayonnaise,vinegar,sugar,mustard and black pepper in a large bowl. Mix in the coleslaw mix and stir to coat. Chill for 2 hours.
From cookwithcampbells.ca
From cookwithcampbells.ca
CREAMY CREOLE COLESLAW - SMARTYPANTSKITCHEN
In a medium bowl, combine mayonnaise, vinegar, sugar, creole seasoning, hot sauce and cayenne. Pour over cabbage mix; combine well. Cover and refrigerate for at least 30-minutes; stir occasionally. Serve with slotted spoon.
From smartypantskitchen.com
From smartypantskitchen.com
COUNTRY COLESLAW | MRFOOD.COM
In a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well. Cover and chill until ready to serve.
From mrfood.com
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love