Two Cheese Pizzas Food
TWO-CHEESE TORTILLA PIZZA WITH ARUGULA SALAD
This crisp, cheesy pizza is thin on calories but packed with flavor. Whole-wheat tortillas have fewer carbs than thick pizza crusts and get crisp in the oven. Pair with a green salad to round out the meal with vitamins and minerals.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees with racks in upper and lower thirds. Place tortillas on two rimmed baking sheets; brush with 1 teaspoon oil. Dividing evenly, top with tomatoes, cheeses, olives, and red-pepper flakes. Bake until crust is crisp and browned, 13 to 15 minutes, rotating sheets halfway through.
- Meanwhile, make vinaigrette: In a medium bowl, whisk together remaining 2 teaspoons oil and vinegar; season with salt and pepper.
- When pizzas are finished baking, toss arugula with vinaigrette. Top pizzas with basil, and cut into wedges; serve with arugula salad.
TWO 12-INCH GOOD AND EASY PEPPERONI PIZZAS
From a Gold Medal Flour bag in the early 1970's -- makes 2 crusts -- if your children won't eat onions, do as I did when my daughter was little and blend the tomato sauce and onion in the blender! If Jennifer couldn't see the onion pieces, she ate it! Can be frozen and baked at a later time -- For crispy pepperoni, put it on top of the cheese!
Provided by KerfuffleUponWincle
Categories Cheese
Time 40m
Yield 2 12 inch pizzas, 16 serving(s)
Number Of Ingredients 15
Steps:
- Dough directions:.
- Preheat oven to 425 degrees (400 degrees if using Pyrex pizza pans).
- Dissolve yeast in warm water. Stir in remaining dough ingredients: beat vigorously, about 20 strokes.
- Allow dough to rest about 5 minutes while preparing sauce.
- Sauce:.
- Mix sauce ingredients; set aside.
- Assembly:.
- Divide dough in half. On lightly greased baking pans, pat/press each half into 12 inch circles. Use floured finger tips when pressing dough into circles.
- Spread sauce on each circle. Arrange pepperoni on top and sprinkle with mozzarella cheese. Or, for crispy pepperoni, put it on top of the mozzarella!
- Bake for 18-20 minutes or until crust is brown and topping is hot and bubbly. Makes 2 pizzas.
- To freeze and bake later: double wrap and freeze assembled pizza (without baking) on the pizza pan ~ bake frozen pizza at 400 degrees for 25 minutes.
Nutrition Facts : Calories 179.2, Fat 8.7, SaturatedFat 3.5, Cholesterol 20.1, Sodium 489.8, Carbohydrate 17.1, Fiber 1, Sugar 1.3, Protein 7.9
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