MAPLE-GLAZED YAMS WITH PECAN TOPPING
Categories Side Bake Thanksgiving Vegetarian Pecan Sweet Potato/Yam Fall Bon Appétit
Yield Serves 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Bring large pot of salted water to boil. Add yams. Cook until water returns to simmer, about 4 minutes. Drain. Rinse under cold water.
- Arrange yams in prepared dish, overlapping slightly. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake until yams are almost tender, about 25 minutes.
- Mix flour and brown sugar in medium bowl. Add remaining 5 tablespoons butter. Rub in with fingers until mixture resembles coarse meal. Mix in pecans.
- Sprinkle pecan mixture atop yams. Bake yams until tender, about 20 minutes. (Can be made 2 hours ahead. Cool. Cover and let stand at room temperature. Rewarm, uncovered, in 375°F oven 20 minutes.)
MAPLE GLAZED SWEET POTATOES WITH PECAN TOPPING
You may prepare and bake this complete dish hours ahead, and let sit at room temperature, just rewarm in a 375 degree oven, uncovered for about 20 minutes.
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees F.
- Butter a 13 x 9-inch baking dish.
- In a large pot bring water with about 1 tablespoon salt to a full boil.
- Add in sweet potatoes and bring back to a boil; simmer/blanch for about 5 minutes (no more than 5 minutes at a boil); drain and rinse under COLD water; pat dry slightly with paper towels.
- Arrange the potatoes in the buttered dish, overlapping slighty.
- Sprinkle with about 1/2 - 1 teaspoon salt.
- Pour the maple syrup over potatoes in the dish.
- Dot with about 6 tablespoons butter.
- Cover with foil, and bake until the potatoes are ALMOST tender (about 25-30 minutes).
- In a small bowl or cup mix the flour and brown sugar together.
- Add in 7 tablespoons butter; rub together with fingers until mixture resembles coarse crumbs; mix in pecans.
- Remove the dish from oven and sprinkle the pecan mixture over over the potatoes.
- Return to oven (uncovered) to bake for another 20 minutes.
Nutrition Facts : Calories 863.7, Fat 44.9, SaturatedFat 17.6, Cholesterol 66.2, Sodium 1710.6, Carbohydrate 113, Fiber 12, Sugar 51.4, Protein 8.6
MAPLE-GLAZED YAMS WITH BUTTER PECAN TOPPING
A crumbly butter, brown sugar and pecan topping adds a slightly sweet flavor to this baked yams dish.
Provided by Allrecipes Member
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Butter 13x9x2-inch baking dish. Bring large pot of water to boil; add yams. Cook about 4 minutes or until water returns to simmer; drain. Rinse under cold water.
- Arrange yams in prepared dish. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake about 25 minutes or until yams are almost tender.
- Mix flour and brown sugar in medium bowl. Add remaining 1/2 cup butter. Cut in until mixture resembles coarse meal. Add pecans; mix.
- Sprinkle pecan mixture over yams; bake 20 minutes or until tender.
Nutrition Facts : Calories 660.9 calories, Carbohydrate 104.3 g, Cholesterol 42 mg, Fat 26.2 g, Fiber 10.9 g, Protein 6 g, SaturatedFat 11 g, Sodium 139.9 mg, Sugar 31.2 g
MAPLE-GLAZED YAMS WITH BUTTER PECAN TOPPING
A crumbly butter, brown sugar and pecan topping adds a slightly sweet flavor to this baked yams dish.
Provided by Allrecipes Member
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Butter 13x9x2-inch baking dish. Bring large pot of water to boil; add yams. Cook about 4 minutes or until water returns to simmer; drain. Rinse under cold water.
- Arrange yams in prepared dish. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake about 25 minutes or until yams are almost tender.
- Mix flour and brown sugar in medium bowl. Add remaining 1/2 cup butter. Cut in until mixture resembles coarse meal. Add pecans; mix.
- Sprinkle pecan mixture over yams; bake 20 minutes or until tender.
Nutrition Facts : Calories 660.9 calories, Carbohydrate 104.3 g, Cholesterol 42 mg, Fat 26.2 g, Fiber 10.9 g, Protein 6 g, SaturatedFat 11 g, Sodium 139.9 mg, Sugar 31.2 g
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