Pavarotti Chicken Food

PAVAROTTI CHICKEN

Pavarotti Chicken image

This recipe should start as 'Raise unsexed baby chickens for 6 months. When roosters become too loud for their immediate environment, carefully cull. Behead, pluck and gut.' Our roosters are free range chooks who are used to flying, foraging and generally having a very nice life. They are MUCH bigger than your typical commercially raised chicken - almost twice the size of a large commercial chicken and they have a much more gamey taste. Unfortunately singing with full throated joy like Pavarotti is not appropriate in suburbia, and when even a dark garden shed cannot contain the sound, it is reluctantly time for silence.

Provided by Missy Wombat

Categories Chicken

Time 1h35m

Yield 1 whole chicken

Number Of Ingredients 8

Ingredients

1 whole chicken, preferably freerange
1/2 cup olive oil
salt and pepper
1 tablespoon paprika
1 tablespoon curry powder
1 tablespoon dried herbs
1 -2 sprig fresh thyme
1 -2 onion, peeled but whole

Steps:

Clean chicken.
Preheat oven to 350 deg F/180 C.
Mix oil, paprika, curry powder and mixed herbs together and carefully pour all over the chicken.
Ensure that the chicken is thoroughly coated and rub the mix in if necessary.
Add thyme and onion to interior of chicken.
Roast in the oven until done.
[Our chickens take about 1 1/2-3/4 hours but they are the size of a small turkey!]
Serve.

Nutrition Facts : Calories 3019.3, Fat 248.4, SaturatedFat 54.9, Cholesterol 690, Sodium 655.1, Carbohydrate 18.6, Fiber 6.2, Sugar 5.6, Protein 173.9

PAVAROTTI CHICKEN

Pavarotti Chicken image

This recipe should start as 'Raise unsexed baby chickens for 6 months. When roosters become too loud for their immediate environment, carefully cull. Behead, pluck and gut.' Our roosters are free range chooks who are used to flying, foraging and generally having a very nice life. They are MUCH bigger than your typical commercially raised chicken - almost twice the size of a large commercial chicken and they have a much more gamey taste. Unfortunately singing with full throated joy like Pavarotti is not appropriate in suburbia, and when even a dark garden shed cannot contain the sound, it is reluctantly time for silence.

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 whole chicken, preferably freerange
1/2 cup olive oil
salt and pepper
1 tablespoon paprika
1 tablespoon curry powder
1 tablespoon dried herbs
1 -2 sprig fresh thyme
1 -2 onion, peeled but whole

Steps:

Clean chicken.
Preheat oven to 350 deg F/180 C.
Mix oil, paprika, curry powder and mixed herbs together and carefully pour all over the chicken.
Ensure that the chicken is thoroughly coated and rub the mix in if necessary.
Add thyme and onion to interior of chicken.
Roast in the oven until done.
[Our chickens take about 1 1/2-3/4 hours but they are the size of a small turkey!]
Serve.

PASTA PAVAROTTI

Pasta Pavarotti image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

Ingredients

1.5 pounds chicken breasts
2 units zucchini
1 cups prosciutto
2 cups mushrooms
1 jars tomato alfredo
1 pounds penne pasta

Steps:

Brown chicken, set aside.
Sauté zucchini & mushrooms until tender crisp.
Combine all ingredients, except pasta. Heat through & toss with penne.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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