Blood Orange Margarita Food

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BLOOD ORANGE MARGARITA



Blood Orange Margarita image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 lime wedges, plus 3/4 ounce fresh lime juice
Coarse salt, for the glass
Ice cubes, for the cocktail shaker and the glass
1 1/2 ounces blanco tequila
3/4 ounce agave
1 tablespoon frozen blood orange puree, thawed (see Cook's Note)

Steps:

  • Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
  • Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.

FROZEN BLOOD ORANGE MARGARITA



Frozen Blood Orange Margarita image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

1/2 cup blood orange juice
2 tablespoons lemon juice (1 lemon)
1 cup Triple Sec
3 cups ice
1 cup white tequila
4 frozen margarita glasses

Steps:

  • Combine the blood orange juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more.
  • Pour the mixture into the frozen margarita glasses and serve.

BLOODY MARGARITA



Bloody Margarita image

Enjoy the sweeter taste of blood oranges in a freshly made bloody margarita. The recipe is simple and pairs your favorite tequila with blood orange juice.

Provided by Colleen Graham

Categories     Cocktail

Time 3m

Number Of Ingredients 4

1 1/2 ounces tequila
1 ounce blood orange juice
1/2 ounce lime juice
3/4 ounce orange liqueur

Steps:

  • Gather the ingredients.
  • Pour the ingredients into a cocktail shaker with ice cubes.
  • Shake well .
  • Strain into a chilled cocktail glass .
  • Serve and enjoy.

Nutrition Facts : Calories 179 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

BLOOD ORANGE MARGARITA



Blood Orange Margarita image

Make and share this Blood Orange Margarita recipe from Food.com.

Provided by Jillian at Food.com

Categories     Beverages

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 quart blood orange juice
1 1/2 cups lime juice
1 1/2 cups Cointreau liqueur or 1 1/2 cups triple sec
3 1/2 cups silver tequila
1 blood orange (or normal orange)
1/4 cup kosher salt

Steps:

  • Mix the Blood Orange Juice, Lime Juice, Cointreau and Tequila together in a large pitcher.
  • Refrigerate for 30 minutes, or until chilled.
  • Moisten the rim of the margarita glasses with a wedge of orange (oranges are fine if you are unable to locate blood oranges) and dip in the salt.
  • Add ice to the pitcher, shake the mixture and strain into the salted margarita glasses. Garnish each with a slice of blood orange.
  • Leftovers? Freeze and blend at a later celebration!

Nutrition Facts : Calories 49.9, Fat 0.2, Sodium 2359.2, Carbohydrate 12.4, Fiber 0.6, Sugar 8.5, Protein 0.8

FROZEN BLOOD ORANGE MARGARITA



Frozen Blood Orange Margarita image

I sure wish you could get blood oranges all year round. If your lucky enough to have them in your area you really should try this. I got this recipe from Ina Gartner. These are great for Halloween just because of their color.

Provided by barefootmommawv

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup blood orange juice
2 tablespoons lemon juice (1 lemon)
1 cup triple sec
3 cups ice
1 cup white tequila

Steps:

  • Combine the blood orange juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more.
  • Pour the mixture into the frozen margarita glasses and serve.

Nutrition Facts : Calories 15.9, Fat 0.1, Sodium 3.9, Carbohydrate 3.9, Fiber 0.1, Sugar 2.8, Protein 0.2

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1 quart fresh blood orange juice or fresh orange juice (about 12 blood oranges or 8 large navel oranges) 1 1/2 cups fresh lime juice (about 12 …
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5/5 (440)
Category Margaritas
Servings 12
Total Time 40 mins
  • In a large pitcher, mix the blood orange juice with the lime juice, Cointreau and silver tequila. Refrigerate until chilled, at least 30 minutes.
  • Spread a small mound of salt on a small plate. Moisten the outer rim of 12 martini glasses with the orange wedge, then dip the rims into the salt to lightly coat.
  • Add ice to the pitcher and stir well, then strain into the prepared glasses. Garnish each margarita with a blood orange slice and a sage sprig and serve.


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