Bajan Sweet Bread Barbados Food
BAJAN SWEET BREAD (BARBADOS)
A sweet coconut bread with a light almond flavor and little bits of dried fruit. Eat a slice as a snack, dessert, or as toast for breakfast. The bread is a little crumbly (like banana bread,) and absolutely delicious! from caribbeanchoice.com
Provided by Random Rachel
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat the oven to 350*F and lightly grease a bread pan. The original recipe calls for 2 bread pans, but the bread doesn't rise at all so it bakes nicely in one pan.
- In a mixer cream together the brown sugar, shortening and butter.
- Add flour, salt, grated coconut, raisins, cherries, nutmeg and mix well.
- Stir in almond extract, evaporated milk, and water, until a firm dough is formed. (You may need to add additional water.).
- Split the dough evenly between the two pans, and use a knife to cut a diagonal criss-cross pattern on the top of each loaf. Sprinkle 1 tbsp turbinado sugar over the top of each loaf.
- Bake for about 1 hour, until a skewer inserted into the center of the loaves comes out clean (Or a digital thermometer reads 190*F.) Cool completely in the pans before removing.
BAJAN SWEET BREAD
Make and share this Bajan Sweet Bread recipe from Food.com.
Provided by mygoodies
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease loaf pans with shortening, shred coconut, beat egg and melt butter.
- Mix flour, baking powder, salt, coconut, sugar and the raisins together in a bowl.
- Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough.
- Divide dough in half and fill loaf pans.
- Mix 2 tbsp of sugar and 1 tbsp of hot water and brush mixture over the loaves.
- Bake in center rake for about 1 hour or until skewer inserted into center comes out clean (you can use a knife or a fork if you have no skewer).
- Let cool in the pans before removing and serving.
Nutrition Facts : Calories 2839.5, Fat 138.2, SaturatedFat 100, Cholesterol 273.4, Sodium 2288.7, Carbohydrate 366.3, Fiber 26.8, Sugar 126.8, Protein 49.7
BAJAN SWEET BREAD
This is also known as coconut bread. Traditionally it's eaten for breakfast or tea. Posted for Zaar World Tour 05
Provided by Amis227
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease loaf pans with shortening and pre-heat oven to 350 degrees F.
- Mix flour, baking powder,salt, coconut, sugar and the raisins together in a bowl.
- Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough.
- Divide dough in half and fill loaf pans.
- Mix 2 tablespoons of sugar and 1 tablespoon of hot water and brush mixture over the loaves.
- Bake in center of oven for about 1 hour or until skewer inserted into center comes out clean.
- Let cool in the pans.
Nutrition Facts : Calories 473.2, Fat 23, SaturatedFat 16.7, Cholesterol 45.6, Sodium 381.4, Carbohydrate 61, Fiber 4.5, Sugar 21.1, Protein 8.3
SWEET BREAD (BARBADOS)
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually have it as a snack with a cup of hot tea.
Provided by GiddyUpGo
Categories Breads
Time 1h15m
Yield 2 Loaves
Number Of Ingredients 13
Steps:
- Grease two loaf pans with shortening and set your oven to 350 degrees.
- Mix the dry ingredients with the raisins in a large bowl.
- Add the egg, milk, butter and almond essence. Mix until you have a firm dough.
- Divide the dough in half and press down into the loaf pans.
- Mix the sugar and hot water and, using a pastry brush, brush the tops of each loaf.
- Bake for one hour, or until a toothpick comes out clean. Let cool, then remove from pans.
Nutrition Facts : Calories 2888.5, Fat 138.2, SaturatedFat 100.1, Cholesterol 260.7, Sodium 2368.7, Carbohydrate 378.9, Fiber 26.8, Sugar 139.2, Protein 49.7
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