Amish Chili Soup Food

AMISH CHILI SOUP

Steps:

• Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
• Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
• Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.

AMISH CHILI SOUP RECIPE

Steps:

• Brown, crumble and drain your hamburger.
• Put oil in large pot, add chopped garlic, onion, and pepper. Saute for a minute or two.
• Add the remaining ingredients. Bring to a boil.
• Let it simmer for about 15 minutes, to get all the flavor incorporated.

AMISH CHILI SOUP

Steps:

• 1. Brown sausage & onion in deep pot (drain) Add the next 6 ingredients. Stir well.Bring to a boil. Break spaghetti in 1/2.Add to soup. Cook until spaghetti is done 5-10 minutes If soup is to thick,add a little water.

AMISH POTATO SOUP

Steps:

• Combine potatoes, water, carrot, onion, chicken base, and salt in a 6-quart soup pot over medium heat. Cook until potatoes are tender, about 20 minutes. Stir in 1 cup milk.
• Stir sour cream and flour together in a small bowl until blended; mix in remaining 1 cup milk. Add to the soup along with the ham, reduce heat to low, and cook, stirring occasionally, until soup thickens, 30 to 45 minutes. Stir in cheese cubes and parsley and cook until melted and thick, about 10 more minutes.

AMISH CHILI

Steps:

• Brown ground beef, onions and celery, then drain excess fat.
• Add flour and heat through, stirring constantly.
• Add all remaining ingredients and mix well.
• Cover and simmer 30 minutes.