LEMON FUSILLI WITH ARUGULA
This is from Barefoot Contessa, but I changed some ingredients to lower the calories and fat. It still has the same great taste!
Provided by Born with a whisk
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium saucepan over medium heat, add the garlic, and cook for 60 seconds. Add the the zest from 2 lemons, the juice of 2 lemons, 2 teaspoons of salt, and 1 teaspoon of pepper. Bring to a boil, then lower the heat and simmer for 15 to 20 minutes.
- Meanwhile, cut the broccoli in florets and discard the stem. Cook the florets in a pot of boiling salted water for 3 to 5 minutes, until tender but still firm. Drain the broccoli and run under cold water to stop the cooking. Set aside.
- Bring a large pot of water to a boil, add 1 tablespoon of salt and the pasta, and cook according to the directions on the package, about 12 minutes, stirring occasionally. Drain the pasta in a colander and place it back into the pot. Immediately add the lemon mixture and cook it over medium-low heat for 3 minutes, until most of the sauce has been absorbed in the pasta. Pour the hot pasta into a large bowl, add the arugula,tomatoes, and cooked broccoli. Cut the last lemon in half lengthwise, slice it 1/4-inch thick crosswise, and add it to the pasta. Toss well, season to taste, and serve hot.
- Parmasean cheese can also be added.
FUSILLI WITH ARUGULA PESTO AND CRISPY PANCETTA
Provided by Geoffrey Zakarian
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat a large skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crispy, 5 to 7 minutes. Set aside on a paper towel-lined plate.
- Bring a large pot of salted water to a boil. Prepare an ice water bath. Stir the arugula into the boiling water and cook until it is bright green and tender, about 15 seconds. Remove the arugula directly to the ice bath and let cool completely, then drain, gently squeeze out the excess water and set aside. Do the same for the basil. Once the arugula and basil are blanched, cook the pasta in the boiling water until al dente.
- Meanwhile, make the pesto. Add the arugula and basil to a food processor and blend until mostly pureed, about 30 seconds. Add oil, pine nuts, garlic and salt and pepper and puree for another 30 seconds. Scrape down the sides of the bowl, then add the cheese and pulse, drizzling more oil as desired, until combined but not fully pureed, another 30 seconds. (See Cook's Note.)
- Place the pesto and butter in a large bowl and add drained pasta to the bowl, reserving some pasta water to thin the sauce as desired. Mix the pesto and pasta, season to taste and crumble the slices of crispy pancetta on top. Serve with extra grated Pecorino and a drizzle of olive oil.
LEMON FUSILLI WITH ARUGULA BAREFOOT CONTESSA - INA GARTEN
Make and share this Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by cookiedog
Categories One Dish Meal
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium saucepan over medium heat.
- Add the garlic, and cook for 60 seconds, then add the cream, the zest and juice of 2 of the lemons, 2 teaspoons of salt, and 1 teaspoon of pepper.
- Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until it starts to thicken.
- Bring a large pot of water to a boil, add 1 tablespoon of salt and the pasta, and cook al dente according to the directions on the package, about 12 minutes, stirring occasionally.
- Drain the pasta and return it to the pot.
- Immediately add the cream mixture and cook over medium-low heat for 3 minutes, until the pasta has absorbed most of the sauce.
- Pour the hot pasta into a large bowl and add the arugula, Parmesan and tomatoes.
- Cut the last lemon in half lengthwise, slice it 1/4-inch thick crosswise, and add a few slices to the pasta. Toss well, season to taste, and serve hot.
FUSILLI WITH SHRIMP AND ARUGULA
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and and saute until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine reduces by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes.
- Meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain the fusilli. Add the fusilli and arugula to the skillet. Toss to combine. Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large bowl and serve.
FUSILLI WITH TOMATO, ARUGULA, AND FETA
Provided by Food Network Kitchen
Categories main-dish
Time 48m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente ?o tender but not mushy. Drain the pasta in a colander in the sink. Rinse with cold water, then shake off excess water.
- Meanwhile, put the onions in a small bowl of cold water.
- Put the tomatoes in a large bowl and season with 1 teaspoon of salt and some pepper. Chop the oregano with the garlic and the remaining 1/2 teaspoon salt. Then use the flat side of the knife to mash and smear the mixture to a coarse paste. Scatter garlic mixture over the tomatoes. Cut the peppers about the same size as the tomatoes, and add to the salad. Drain the onions, pat dry, and add to the tomato mixture. Add the vinegar and olive oil and toss together. Add the drained pasta and toss well. (The salad can be prepared up to this point 2 hours ahead and refrigerated.)
- Just before serving mix the arugula leaves into the salad, then add the cheese and toss lightly. Taste the salad and season with salt and pepper, to taste. Serve.
More about "lemon fusilli with arugula food"
BAREFOOT CONTESSA MAKES LEMON FUSILLI WITH ARUGULA
Web Aug 15, 2019 Barefoot Contessa Makes Lemon Fusilli with Arugula | Barefoot Contessa | Food Network Food Network 2.22M subscribers Subscribe 8.2K Share 472K views 3 years ago …
From youtube.com
Author Food NetworkViews 476.4K
From youtube.com
Author Food NetworkViews 476.4K
LEMON FUSILLI WITH ARUGULA | TASTY KITCHEN: A HAPPY …
Web Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey.
From tastykitchen.com
From tastykitchen.com
EASY LEMON PASTA WITH ARUGULA AND FETA - NOT ENOUGH …
Web Aug 10, 2020 Add-ins: blistered tomatoes; toasted pine nuts or pistachios; fresh figs; smoked salmon; sauteed or charred green asparagus; peas; Tips: Don’t skip the salt when cooking pasta and be generous with it too— …
From notenoughcinnamon.com
From notenoughcinnamon.com
LEMON FUSILLI WITH ARUGULA - CLOSE ENOUGH KITCHEN
Web May 27, 2019 In a large serving bowl, add arugula, pasta and 2-3 slices of lemon from remaining lemon. Pour hot sauce over top and mix. Arugula will begin to wilt slightly. After arugula beings to wilt, add grape tomato …
From closeenoughkitchen.com
From closeenoughkitchen.com
INA GARTEN'S LEMON FUSILLI WITH ARUGULA | KITCHN
Web Apr 13, 2020 Lemon Fusilli with Arugula Print Recipe Serves 4 to 5 Nutritional Info Ingredients 1 tablespoon good olive oil 1 tablespoon minced garlic (2 cloves) 2 cups …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
DINNERTIME | LEMON FUSILLI WITH ARUGULA
Web 1 lemon, cut in half and sliced into 1/4-inch slices Preparation Heat the olive oil in a saucepan over medium heat. Add the garlic, and cook for 60 seconds. Add the cream, …
From dinnertime.com
From dinnertime.com
FUSILLI WITH LEMON-ARUGULA PESTO | SHARE THE PASTA
Web Jul 8, 2021 Preheat oven to 400ºF. Place the cauliflower on a baking tray, toss to coat with the oil. Season with salt and pepper. Roast until softened and golden, turning half …
From sharethepasta.org
From sharethepasta.org
ALWAYS A HIT: LEMON FUSILLI WITH ARUGULA – JERSEY GIRL IN THE KITCHEN
Web Aug 18, 2022 Directions. Heat the olive oil in a medium saucepan over medium heat. Add the garlic, and cook for 60 seconds, then add the cream, the zest and juice of two of the …
From jerseygirlinthekitchen.com
From jerseygirlinthekitchen.com
LEMON FUSILLI WITH ARUGULA | PUNCHFORK
Web 1/2 pound baby arugula (or 2 bunches of common arugula, leaves cut in thirds) 1 pint grape or cherry tomatoes, halved; 1 pound dried fusilli pasta; 1 tablespoon good olive …
From punchfork.com
From punchfork.com
INA'S BEST: LEMON FUSILLI WITH ARUGULA - WE HEART THIS
Web Jan 20, 2010 Lemon Fusilli with Arugula Ingredients: • 1 tablespoon good olive oil • 1 tablespoon minced garlic (2 cloves) • 2 cups heavy cream • 3 lemons • Kosher salt and …
From weheartthis.com
From weheartthis.com
LEMON FUSILLI WITH ARUGULA | NEW ENTRY SUSTAINABLE FARMING PROJECT
Web Lemon Fusilli with Arugula A rich pasta dish gets lightened with fresh lemon and arugula. Ingredients 1 tablespoon good olive oil 1 tablespoon minced garlic 2 cups heavy cream 3 …
From nesfp.nutrition.tufts.edu
From nesfp.nutrition.tufts.edu
ALWAYS A HIT: LEMON FUSILLI WITH ARUGULA – JERSEY GIRL IN THE KITCHEN
Web Aug 18, 2022 It’s good to have recipes in your back pocket that are always a hit. Such is the case with Lemon Fusilli with Arugula. The recipe is courtesy of Ina Garten – the …
From jerseygirlinthekitchen.com
From jerseygirlinthekitchen.com
LEMON FUSILLI WITH ARUGULA - EVERYBODYLOVESITALIAN.COM
Web Feb 12, 2022 Directions. Heat the olive oil in a medium saucepan over medium heat, add the garlic, and cook for 60 seconds. Add the cream, the zest from 2 lemons, the juice of …
From everybodylovesitalian.com
From everybodylovesitalian.com
HOW TO MAKE LEMON FUSILLI WITH ARUGULA - FACEBOOK
Web 19M views, 168K likes, 8.1K loves, 8.1K comments, 85K shares, Facebook Watch Videos from Food Network: Recipe of the Day: Ina's Top-Rated Lemon Fusilli Pasta
From facebook.com
From facebook.com
BEST LEMON FUSILLI WITH ARUGULA RECIPES | FOOD NETWORK …
Web Mar 22, 2015 Add the cream, the zest from 2 lemons, the juice of 2 lemons, 2 teaspoons of salt, and 1 teaspoon of pepper. Bring to a boil, then lower the heat and simmer for 15 …
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love