Choc Orange Hot Chocolate Food

ORANGE HOT CHOCOLATE RECIPE

Steps:

• Pour milk into a heavy-bottomed saucepan over medium heat.
• Warm through, stirring occasionally and watching to ensure it doesn't boil over. It should bubble around the edges of the milk, but you don't want it to boil. This could take about 8 to 10 minutes or so.
• Stir in chopped chocolate, orange extract and salt and whisk until the chocolate is melted.
• Pour into mugs and garnish, if you like, with whipped cream, chocolate candy, chocolate shavings and/or sprinkles. Serve and enjoy!Note: If adding whipped cream, leave enough space at the top of your mug so it doesn't overflow.

CHOC-ORANGE HOT CHOCOLATE

Steps:

• Heat the milk, cream and orange zest together in a saucepan until simmering then remove from the heat and pour through a sieve into a jug to remove the orange zest. Pour the infused milk mixture back into the pan and add the chocolate, stirring until the chocolate has melted and is really smooth.
• Put the pan back on the heat to warm through then add the orange liqueur. Pour into a mug and serve.

ORANGE HOT CHOCOLATE

Steps:

• Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
• Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
• To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil.
• You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe.
• Top with whip cream and enjoy!

TERRY'S CHOCOLATE ORANGE HOT CHOCOLATE

Steps:

• Begin by chopping the chocolate finely and scraping any pith from the back of the orange peel
• Put all ingredients into a saucepan and heat gently, stirring frequently until the milk is hot ( but not boiling) and the chocolate has melted
• Remove from the heat and take out the orange peel ( it can be thrown away)
• Optional: use a stick blender to froth the milk and ensure all of the chocolate blends in
• Pour into mugs and garnish as desired with whipped cream, orange zest, grated chocolate, ground spices etc

ORANGE CHOCOLATE SAUCE

Steps:

• In a medium-sized, heavy saucepan, combine cream, corn syrup, sugar & zest, & cook over medium-high heat, stirring, until sugar dissolves & liquid is slightly reduced, about 3 minutes.
• Remove from heat & let cool.
• When cooled, remove zest & cook over metium heat just until hot.
• Turn off the heat, then add chocolates & let sit for 5 minutes without stirring, until melted.
• Whisk until smooth, then add butter & whisk again until smooth.
• If using the Grand Marnier, whisk it in, at this time, then serve hot or warm.
• Will keep, tightly covered, in the refrigerator for up to 2 weeks, but it will need to be reheated before serving.