Chai Spiced Granola Food

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CHAI SPICED GRANOLA



Chai Spiced Granola image

Make and share this Chai Spiced Granola recipe from Food.com.

Provided by Heather N.

Categories     Breakfast

Time 45m

Yield 7 cups, 7 serving(s)

Number Of Ingredients 16

4 cups whole grain rolled oats
2 cups walnuts
1/2 cup raw honey, heated
2 tablespoons organic coconut oil, heated
1 teaspoon vanilla extract
1 cup unsweetened dried shredded coconut
1/4 cup pepitas, raw
1/4 cup sunflower seeds, shelled
3 tablespoons hemp seeds (I use shelled hemp hearts)
1/2 cup organic dried fig, chopped
1/4 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground white pepper
1/4 teaspoon allspice

Steps:

  • Preheat oven to 300.
  • Line baking sheet with parchment paper.
  • Mix spices: cinnamon, clove, all spice, cloves, cardamom, pepper.
  • Mix oats, coconut and spice mix until evenly coated.
  • In a small mixing bowl, whisk together the warmed honey, coconut oil, vanilla and almond extracts until combined. Set aside.
  • In a small mixing bowl, whisk together the warmed honey, coconut oil, and vanilla extract until combined. Pour over dry ingredients and toss until coated.
  • Bake 20 minutes, at about 10 minutes stir it around on sheet and place back in oven for remaining 10 minutes.
  • Allow to cool. Transfer to an air tight container. Mix in walnuts, pepitas, dried figs and hemp hearts. Toss to combine.

Nutrition Facts : Calories 669.6, Fat 41.5, SaturatedFat 13.5, Sodium 11.3, Carbohydrate 68.4, Fiber 11.3, Sugar 27.7, Protein 15

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