GARLIC BUTTER
Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served on bread, steak and even vegetables.
Provided by Eating on a Dime
Categories Mixes and Seasonings
Time 5m
Number Of Ingredients 4
Steps:
- Place all the ingredients in a medium size mixing bowl.
- Use a hand held mixer to beat all the ingredients together until well combined.
- Serve on bread, steak or on top of your favorite vegetables!
Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 68 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY GARLIC CHICKEN
Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.
Provided by K Grecco
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 40.4 g, Cholesterol 129.3 mg, Fat 16.5 g, Fiber 2.5 g, Protein 47 g, SaturatedFat 8.5 g, Sodium 588.5 mg, Sugar 3.4 g
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
GARLIC BUTTER SHRIMP
An amazing flavor combination of garlicky, buttery goodness - so elegant and easy to make in 20 min or less!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Stir in shrimp and gently toss to combine. Serve immediately, garnished with parsley leaves, if desired.
GARLIC BUTTER SAUCE
Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.
Provided by DoveChocolatierinKY
Categories Sauces
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add the parsley and mix well.
Nutrition Facts : Calories 423.4, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 519.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 2
GARLIC BUTTER CHICKEN BITES
The easiest 15 minute recipe that requires minimal prep and a few basic ingredients, yet it wows with flavor! A new weeknight dinner staple!
Provided by Jaclyn
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Preheat a 12-inch non-stick skillet over medium-high heat.
- Dab chicken on all sides dry with paper towels.
- Sprinkle flour, Italian seasoning, and desired amount of salt and pepper (I use about 3/4 tsp salt and 1/2 tsp pepper) over chicken. Toss well to evenly coat (all flour should stick to chicken and not be left behind on cutting board, keep tossing if needed).
- Add 1 Tbsp olive oil and 1 Tbsp butter to skillet, butter should melt quickly. Tilt pan to evenly coat.
- Add chicken in an even layer, work to leave some space between pieces so they'll brown rather than steam.
- Let cook until nicely golden brown on bottom, about 3 minutes then flip to opposite side and cook 2 minutes longer, or until nearly cooked through.
- Add remaining 2 Tbsp butter in small pieces, along with garlic and parsley. Cook 1 minute longer (chicken should be 165 in center and no longer be pink).
- Serve right away.
Nutrition Facts : Calories 394 kcal, Carbohydrate 8 g, Protein 42 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 151 mg, Sodium 422 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INCREDIBLE GARLIC BUTTER SHRIMP
Garlic, butter, and shrimp. It doesn't get much tastier than those three ingredients! Combine them together and you will have a melt in your mouth, smack your lips kind of food that you will go back to over and over again!
Provided by Alyssa Rivers
Categories Dinner
Time 15m
Number Of Ingredients 7
Steps:
- Salt and pepper the shrimp. In a medium-sized skillet over medium-high heat, melt the butter. Add in the juice from one lemon.
- Add in the minced garlic and garlic cloves.
- Add the shrimp and cook in the garlic butter for 3-4 minutes or until shrimp is opaque.
- Garnish with chopped parsley.
Nutrition Facts : Calories 107 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 102 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
GARLIC BUTTER STEAK AND POTATOES
Garlic Butter Herb Steak Bites with Potatoes are a simple supper consisting of delicious garlic herb steak that melts in your mouth. This is a meal the whole family will enjoy!
Provided by zaou
Categories RECIPES
Time 25m
Number Of Ingredients 9
Steps:
- Heat the olive oil and butter in a large cast iron skillet over medium high heat, then add the potatoes, garlic, thyme, rosemary, and oregano.
- Cook for 3 minutes, then toss and cook for another 3 minutes, or until fork tender.
- Remove from the pan and place on a plate.
- Preheat the skillet over high heat.
- Add the steak bits and 1 tablespoon butter.
- Allow the steaks to sear for a minute before continuing to stir them until golden brown.
- Freshly cut herbs go on top of the meat.
Nutrition Facts :
EASY GARLIC BUTTER SAUTéED BRUSSELS SPROUTS
Steps:
- Using a sharp knife, halve the brussels sprouts.
- Snap off any outer leaves that might be browning and discard. Finely chop/mince the garlic and set aside.
- Heat a large skillet or pan over medium high heat.
- Add a tablespoon of olive oil then add the halved brussels sprouts. Season with salt and pepper.
- Allow to sauté, tossing regularly, allowing the sprouts to caramelize.
- Once crisp tender, stir in the butter, garlic and chilli flakes (I use up to a half teaspoon for a nice spicy bite).
- Cook for another 4-5 minutes until the sprouts are cooked through (they're done when the tip of a sharp knife can easily be inserted).
- Taste and adjust seasoning with salt and pepper and a squeeze of lemon juice then serve.
Nutrition Facts : Calories 107 kcal, Carbohydrate 11 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
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