PUMPKIN WAFFLES WITH APPLE CIDER SYRUP
A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters.
Provided by JEANETTE B
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
- Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
- To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 82.3 g, Cholesterol 161 mg, Fat 17.1 g, Fiber 3.9 g, Protein 13 g, SaturatedFat 9.5 g, Sodium 702.8 mg, Sugar 36 g
PUMPKIN WAFFLES WITH HOT CIDER SYRUP
This is a fun and delicious breakfast idea out of The Frog Commissary Cookbook (from an innovative restaurant/catering group in Philadelphia). The waffles are rich and spicy and the syrup is divine.
Provided by pattikay in L.A.
Categories Breakfast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 22
Steps:
- Cider Syrup:.
- Place all ingredients except apple slices in a saucepan and bring to a boil.
- Reduce heat and simmer uncovered for about 15 minutes, or until the mixture is the consistency of maple syrup.
- Right before serving, add apple slices and heat for several minutes.
- Waffles:.
- Heat and lightly oil your waffle iron and preheat oven to 200.
- Mix the dry ingredients in a large bowl.
- In a separate bowl, combine the milk, pumpkin puree, egg yolks, butter and vanilla. Pour this mixture into the dry ingredients and stir just to blend.
- Beat the egg whites till stiff but not dry and fold into the batter.
- Cook the batter on the prepared waffle iron until the waffles are crisp, browned and come away easily from the iron.
- You can keep the waffles warm in the oven while the rest cook, but these waffles tend to "deflate" quickly, so they are really best right from the iron.
- Serve with the hot syrup.
Nutrition Facts : Calories 1698.4, Fat 72.7, SaturatedFat 44, Cholesterol 431.5, Sodium 1679, Carbohydrate 249.2, Fiber 6.3, Sugar 118, Protein 22.1
PUMPKIN WAFFLES WITH MAPLE APPLE SYRUP
A seasonal waffle that should be enjoyed during any time of the year! I got this recipe from Bisquick and altered it with product modifications that I prefer.
Provided by Barbell Bunny
Categories Breakfast
Time 13m
Yield 2 waffles, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, heat syrup ingredients (except powdered sugar), stirring occasionally, until apple juice concentrate is incoporated and mixture is warm.
- Heat up your waffle iron and grease as you normally would with cooking spray.
- In a large bowl, beat all waffle ingredients (except pecans) until well blended.
- Fold in pecans.
- Pour batter into the center of your waffle iron and cook as you normally would (this takes 3 minutes on my iron).
- Carefully remove waffle and serve warm with syrup and a sprinkle of powdered sugar.
Nutrition Facts : Calories 370.3, Fat 12.3, SaturatedFat 2.7, Cholesterol 71.4, Sodium 675.2, Carbohydrate 59.4, Fiber 2, Sugar 31.4, Protein 6.5
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