TACO MEATBALLS
This is my taco in a ball recipe. Create no-mess tacos or dip in fresh guacamole, ranch dressing, sour cream, salsa, or nacho cheese sauce; you can really get creative and have a taco party with this simple, sure-fire crowd favorite.
Provided by sillymewinkle
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Mix ground beef, onion, Cheddar cheese, tortilla chips, salsa, egg, and taco seasoning together in a bowl.
- Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.
- Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes. Let stand for 5 minutes and serve.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 12.2 g, Cholesterol 120.9 mg, Fat 18.1 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 7.6 g, Sodium 886.7 mg, Sugar 3.9 g
TACO MEATBALLS
Provided by Damaris Phillips
Categories main-dish
Time 35m
Yield 30 to 34 meatballs
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 rimmed baking sheet with parchment.
- In a stand mixer fitted with the paddle attachment, combine the beef, chili powder, cumin, salt, egg, tomato paste and tortilla chips and mix on low speed until thoroughly combined. Stir in the cheese with a rubber spatula. Using a 1-ounce portion scoop, form the meatballs. Scoop onto the prepared baking sheets and bake until golden brown and cooked through, 18 to 20 minutes.
TACO MEATBALLS
Taco Meatballs are perfectly easy, ready in 30 minutes, and packed with flavor from taco seasoning, green chiles, cilantro, and tomato paste.
Provided by Sabrina Snyder
Categories Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees and spray a 9x13 baking dish with vegetable oil spray.
- In a large bowl whisk together taco seasoning, tomato paste, green chiles, eggs, breadcrumbs and cilantro until well combined.
- Gently mix in beef until combined.
- Roll into 1 inch balls and place into baking dish.
- Bake for 20-22 minutes.
Nutrition Facts : Calories 205 kcal, Carbohydrate 6 g, Protein 16 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 82 mg, Sodium 156 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY STUFFED TACO MEATBALLS
The secret ingredient in these apps is a link of fresh chorizo-the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). It does double duty here, adding a zesty taco kick and keeping the meatballs extra moist.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 10 servings (3 meatballs per person)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
- Mix together the ground beef, chorizo, egg, cornmeal, tomato paste, chili powder, cumin, oregano, granulated onion, 1 teaspoon salt and a few grinds of pepper with your hands in a large bowl. Scoop the mixture into tablespoon-sized portions. For each, press 1 cube of cheese into the center, press the meat around it to seal, and roll into a smooth ball.
- Put the chips in a plastic bag, seal and crush with a rolling pin. Drop 3 or 4 meatballs at a time into the bag, and roll them around to lightly coat with the crushed chips. Arrange the coated meatballs on the prepared baking sheet, and bake until the outsides are browned and the cheese is melted inside, 10 to 12 minutes.
- Serve the meatballs on a platter over a bed of shredded lettuce with guacamole, pico de gallo and sour cream on the side.
TACO MEATBALL BAKE
Steps:
- 1
- Preheat oven to 375 degrees
- Spray baking pan
- 2
- In pan stir together salsa, tomatoes, seasoning, 1/2 cup water, and 1 cup rice
- 3
- Add thawed meatballs and 1/2 cup cheese to pan
- Stir
- 4
- Cover pan TIGHTLY with foil
- Bake in oven until rice is tender, 45 to 60 minutes
- 5
- Use hot mitts to remove pan from the oven
- Sprinkle 1/2 cup cheese on top
- 6
- Use hot mitts to return pan to oven and BAKE until cheese melts
- 7
- Turn OFF oven
- Use hot mitts to remove pan from oven
- Garnish and serve
Nutrition Facts :
CHEESE-STUFFED TACO MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, onion, fresh cilantro, taco seasoning, egg, tortilla chips, jack cheese, vegetable oil, salsa, fresh cilantro, sour cream
Provided by Camille Bergerson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 11
Steps:
- Crush the chips in a plastic bag.
- In a bowl, combine all ingredients except the cheese and vegetable oil. Stir until fully incorporated.
- With your hands, grab about a golf ball-sized amount of the ground beef mixture and slightly flatten it in your palm.
- Take 1 cube of cheese, place it in the the middle, and press the beef around it so the cheese is fully covered and in the center of the meatball.
- Heat a thin layer of vegetable oil in a cast-iron pan over medium to medium-high heat.
- Once the pan is hot, cook the meatballs. Rotate them throughout cooking to brown all sides and cook through.
- Once meatballs are fully cooked and browned, remove from the pan and top with salsa, sour cream, and cilantro.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 5 grams, Fat 13 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
TACO MEATBALL RING
While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! -Brenda Johnson, Davison, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls., Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until meat is no longer pink, about 12 minutes. Drain meatballs on paper towels. Reduce heat to 375°., Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping., Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake until rolls are golden brown, 15-20 minutes., Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired.
Nutrition Facts : Calories 203 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 457mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
TURKEY MEATBALL TACOS
Sick of ground meat falling out the sides of your taco? Stuff it with Freezer-Friendly Turkey Meatballs instead!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line cookie sheet with foil; top with rack. Spray rack with cooking spray.
- Add frozen meatballs, olive oil, cumin and coriander to resealable food-storage plastic bag; seal bag, and toss to coat. Place meatballs on half of rack; bake 30 minutes.
- Place taco shells on other half of rack with meatballs, and return to oven. Bake about 3 minutes longer or until instant-read thermometer inserted in meatball reads 165°F.
- Divide lettuce among taco shells. Cut meatballs in half; place 4 halves in each shell. Top with chiles, salsa, avocado, cheese and cilantro.
Nutrition Facts : Calories 280, Carbohydrate 16 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Taco, Sodium 460 mg, Sugar 2 g, TransFat 0 g
TACO PORK MEATBALLS
Mexican shredded cheese, taco seasoning mix and serrano chile give these easy oven-baked pork meatballs a big flavor boost. Serve with guacamole dipping sauce for an irresistible appetizer, or get creative and make them part of your weekly taco night!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
- In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in the center (at least 165°F).
- Meanwhile, in small bowl, add avocado and lime juice; mash with fork until nearly smooth. Add 2 tablespoons green onions, the cilantro and 1/4 teaspoon salt; stir until completely combined. Refrigerate until ready to serve with meatballs.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 130 mg, Fat 2, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 1 g, TransFat 0 g
MEXICAN TACO MEATBALLS
This recipe is wonderful as an appetizer, served with crusty bread, or as a main dish, served in sub rolls and sprinkled with cheese, or you can add a (15 oz.) can of beans and serve as a meatball chili. It is one of my favorite recipes because it is so easy to prepare and so versatile. I often keep this hot in a crockpot to take to pot lucks and a get together with family and friends.
Provided by Judy-Jude
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, 1/2 of the taco seasoning package, 1/2 cup salsa, bread crumbs, cheese, egg and salt/pepper to taste.
- Shape mixture into 1 1/2 inch balls and brown in large skillet in the peanut oil.
- Drain meatballs on paper towels.
- In a 2 quart sauce pan, add the tomato sauce, remaining salsa, taco seasoning and meatballs.
- Simmer for 30 minutes.
TACO MEATBALLS
"If your family likes meatballs, try these for something a little different," suggests Jackie Hannahs from Fountain, Michigan. The moist meatballs get plenty of zippy flavor from taco seasoning mix. "Plus, they're baked, so there is very little mess."
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until no longer pink; drain. Serve with salsa and taco sauce.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
EASIEST TACO MEATBALLS
Make and share this Easiest Taco Meatballs recipe from Food.com.
Provided by Vina7737
Categories Meat
Time 4h5m
Yield 6-20 serving(s)
Number Of Ingredients 7
Steps:
- Puree seasoning mix, pork& beans, onion, green pepper, and soup in blender or food processor. Add a few ounces of water if the sauce is too thick to pour, but you don't want it runny. Cooking in the crockpot will also add moisture.
- Put meatballs (frozen is okay) in the crockpot and pour the pureed sauce over the top.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Optional: Add chopped hot peppers and/or hot sauce to taste. I usually add the peppers while cooking and/or hot sauce after.
- These can be served in multiple ways: as appetizers with toothpicks and queso dip, if desired; wrapped in tortillas with sour cream, shredded cheese, tomatoes, etc.; on top of shredded lettuce with salsa, cheese, sour cream, guacamole, crushed tortilla chips, etc. (a kind of taco salad); as a type of southwestern hero sandwich in crusty rolls with cheese, tomato, and lettuce; the main course for supper with corn bread and salad to accompany; and/or any other way you can imagine.
- These are delicious--much better than you would think just reading the ingredient list! Everyone who eats these meatballs (in any form) love them and almost always ask for the recipe.
- The standard question is:"Should I really use the cheapest pork and beans? "The answer is YES! For some reason they give the best texture to the sauce.
- If you want more of a baked bean flavor, feel free to add a touch of molasses and/or brown sugar, but I like it best without.
Nutrition Facts : Calories 141.3, Fat 1.7, SaturatedFat 0.7, Cholesterol 5.9, Sodium 720, Carbohydrate 28.6, Fiber 6, Sugar 6.7, Protein 5.8
GROUND BEEF TACO BAKE
This dish takes the best of tacos and is incorporated into a baked casserole. Top with sour cream if desired.
Provided by thedailygourmet
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 7x11-inch casserole dish with cooking spray.
- Heat ground beef in a skillet over medium heat. Cook and stir, breaking up into crumbles, until browned, about 5 minutes. Add onion and garlic and cook for 5 more minutes. Mix in diced tomatoes and green chiles, tomato sauce, rice, water, and taco seasoning; stir to combine. Transfer mixture to the prepared casserole dish and cover with foil.
- Bake in the preheated oven for 30 minutes. Remove foil and sprinkle Cheddar cheese evenly over the top. Continue baking until cheese is golden and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 25.2 g, Cholesterol 41.3 mg, Fat 10 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 5 g, Sodium 724.3 mg, Sugar 2.3 g
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