SAVANNAH RED RICE RECIPE
The South is known for its way with rice-based dishes, but only one has been labeled as the defining dish of the Georgia coast.
Provided by Southern Living Test Kitchen
Categories Casserole
Time 1h10m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Cook bacon in a medium skillet over medium until crisp, about 8 minutes; transfer bacon to a plate lined with paper towels, reserving drippings in skillet. Crumble bacon.
- Add yellow onion, celery, and bell pepper to reserved drippings in skillet; increase heat to medium-high. Cook, stirring often, until vegetables are tender, 5 to 6 minutes.
- Stir in rice, tomatoes, chicken broth, salt, black pepper, cayenne pepper, and hot pepper sauce. Spoon into a lightly greased 2-quart baking dish. Cover with aluminum foil, and bake in preheated oven until rice is tender, 40 to 45 minutes. Top with crumbled bacon.
BEST OF THE BEST SAVANNAH RED RICE
Make and share this Best of the Best Savannah Red Rice recipe from Food.com.
Provided by NELady
Categories Rice
Time 1h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
- Saute onion, celery, and green pepper in bacon grease until tender.
- Add rice, tomatoes, crumbled bacon, and seasonings.
- Cook on top of stove for 10 minutes.
- Pour into large, greased casserole dish, cover tightly, and bake at 350* for 1 hour.
SAVANNAH RED RICE
This makes a wonderful side dish or if you desire, add cooked shrimp for a main dish. Personally, I love it just by itself with a salad.
Provided by Marty Hugo
Categories Rice
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp and remove from pan and crumble.
- In remaining bacon fat, saute onion, green pepper and garlic until tender Add Creole seasoning and cook another 2 minutes.
- Add bacon, Kiebasa, tomatoes and tomato sauce and simmer for about 1 hour.
- Start with part of rice and mix with sauce and keep adding rice until all is mixed in well.
- Put in 9x13 pan and cover and bake at 350 for about 30 to 40 minutes.
Nutrition Facts : Calories 305.9, Fat 14.4, SaturatedFat 4.8, Cholesterol 30.4, Sodium 613.1, Carbohydrate 34.9, Fiber 2.6, Sugar 5.5, Protein 9.3
SAVANNAH RED RICE
Savannah Red Rice is a baked tomato and rice dish that's easy and delicious.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 °F. In a saucepan over medium heat, sauté onion and bell pepper in butter. Add sausage; heat until mixture is slightly browned. Add tomatoes, hot sauce, tomato sauce, water and bouillon cubes. Season with pepper and salt as needed. Stir in rice. Pour mixture into a greased casserole and bake for 45 minutes.
SAVANNAH RED RICE
Steps:
- Heat a large heavy-bottomed saucepan and cook the salt pork over medium-high heat until crisp. Add the red and green peppers, celery, onion, and garlic and cook 3 to 4 minutes. Add the rice and stir, coating the rice with drippings. Stir in the tomatoes, tomato paste, water, salt, and black and cayenne pepper. Cover and simmer until the rice is tender and the liquid is absorbed, about 25 to 30 minutes.
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